The Deli in Bay of Plenty Menu

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The Deli in Bay of Plenty has no menu available, but can choose from many other options such as Step 1 or Scoop of Protein (Small/Medium/ Large) from Poke Time. The Glass Goose offers many options including Potato cod croquette and Crumbed pork belly, mulled wine glaze. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. Combo 1 and Combo 2 from . Zi Jia House offers New Star Bakery and CHICKEN THIGH.

Nearby Sample Menus

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Kimchi Korean spicy pickled cabbage $ 5.5

Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Super foods, vegan, tapas and platter options – from 8am
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)

Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Pulled Pork: BBQ Sauce: Coleslaw $15
Pizza & Fries $10
Burgers & Fries Mini $10
Halloumi: Rocket: Mushroom $16
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds

Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.

Fish of the Day $25.00
- Please ask as it changes every day
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
Ham & Cheese Pizza $12.50
Fish Bits & Fries $9.50
Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
Butter Chicken Curry $22.50
Steak Cut Fries $7.50
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese

Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
Combo comes with 355ml can of soft drink.
Fish 1pc $5.00
All our breads and dips are freshly made on site $7.00–$12.00
Turkish Hummus Bread $3.00
All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
*Any burger & hot chips with tomato sauce + can of soft drink

2 Panner Chili
- Red onion, coriander, capsicum, jalapeno, paneer, cottage cheese, mozzarella cheese
Chicken Nuggets (6 pc) $5.00
Small/Large $ 7.90/$13.90
Extra Meat $3
3 Apricot Paneer (Small/Large
- Red onion, coriander, capsicum, pineapple, zaeperas paneer, cottage cheese, mozzarella cheese, apricot swirl
Any 2 large $ 22
Wedges $5.00
Boysenberry Cheesecake $3.50

($8.50 for half)
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Kids Lasagne and Chips $8.50
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
- Cheese, pineapple, onion, tomato, egg, creamy mushrooms
Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
- Ham, bacon, smoked chicken

Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
Bacon Burger $16.00
- Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast

Pasta Pollo alla Volare $25
- Chicken-sundried tomato-garlic-creamy tomato sauce
Misto di Antipasti $38
- Arancini-Meat balls-provolone-salami-prosciutto-caprese-artichokes-bread-olives
Insalata di Tagliata di Manzo $24
- Eye fillet-rocket-parmesan-olive oil-chilli
Risotto $27
Bruschetta con Aglio $9
- garlic ciabatta-roasted garlic paste
Vitello Al Marsala e Funghi $32
- Veal-Marsala wine-cream-Portobello mushroom
Parmigiana di Melanzane $21
- Eggplant-tomato sauce-mozzarela
Gnocchi Gorgonzola $23
- Potato pasta-parmesan-blue cheese-cream+add chicken&bacon $6

SEAFOOD CHOWDER $6.00
WHOLE DOZEN $18.00
KAI MUFFIN $6.00
- bacon & egg on fried bread
REWENA HOT DOG $6.00
FOUR $7.00
HOT CHIPS $3.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
1/2 DOZEN $10.00

Cheese Naan $5.00
- Naan bread stuffed with mild cheese
Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Indian Green Salad $6.00
- Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style
Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
Saag Chicken $15.50
- Boneless chicken cooked with spinach and onion gravy garnished with ginger
Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
Mango Chicken $15.50
- boneless chicken cooked in a creamy mango sauce finished with green cardamom

All the pizzas are made with home made tomato sauce
Whang Bar
- Black chocolate and red berries
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Regular/Large $10/$18
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
The Mount
- White chocolate and blue berry
Ask for gluten free base -Extra $2
Hawaiian
- Cheese, ham, pineapple and oregano