The Empanada Kitchen in Auckland Menu

The Empanada Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Miso soup and Beef miso soup from . Ken Yakitori Bar offers Mr Bread and Red Bean Buns.

Nearby Sample Menus

  • -Sweet & Sour Pork
  • Any other Filling $1.00
  • Chicken $15.00
  • -Combination Chow Mein
  • Chicken $14.00
  • Fried Thick Noodle with Thick Sauce $15.50
  • Bami Gorang (Noodle) $16.00
  • -With Cheese & Onion $4.50
  • Large (18pcs) $39.00
  • Beef sukiyaki $25.00
    • Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
  • Spinach gomadare (V) $8.00
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • Spicy fresh tuna roll $16.00
    • Fresh tuna on the avocado roll with spicy sauce
  • Takiyaki (4pcs) $8.00
    • Deep fried baby octopus balls
  • -Teriyaki chicken don $15.00
  • Nigiri sushi (3 pcs) (GF) $8.50
    • Salmon / Tuna
  • Won Ton Noodle Soup $9.50
  • Mushroom $4.50
  • Satay Sauce Dishes $15.00
    • With white rice and vegetable.
  • Thai Sauce Dishes $15.00
    • With white rice and vegetables.
  • Omelettes (Fu Yoong) $11.50
  • Oyster $1.50
  • Egg $3.50
  • Steak $5.50
  • Prawn curry on rice $12.60
  • Chicken black bean sauce $11.60
  • BBQ pork $10.60
  • Vegetable $8.80
  • Bacon $3.70
  • Plain soft noodles $8.80
  • Steak egg $8.70
  • Beef black bean sauce $11.60
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • E01] Chicken Satay $10.00
  • E08] Roti Canai (2 pcs) $5.00
  • Vietnamese Spring Rolls $9.00
  • Black Pepper Chicken $12.00
  • Beef $13.50
  • Grilled Pork Patties & Spring Rolls $12.00
  • Poached Chicken $11.00
  • Beef Ball $11.00
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Combination Seafood $14.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • mango sorbet
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Egg Benedict, sausage-smoked fish-bacon $22.00
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • Roast pork & veges $11.00
  • Chicken & veges $10.00
  • Prawn, pineapple & veges $13.00
  • Deep fried chocolates $2.50
  • Combination $10.00
  • Combination & veges $12.50
  • Chicken, mushroom & veges combination fried rice $20.00
  • Roast pork & veges $9.50
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
  • Grilled Halloumi Salad (V, GF available) $22
    • Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
  • Prawn Twisters (S) $18
    • w/ sweet chilli & lime aioli
  • Seafood Chowder (S) $18
    • Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
  • Crispy Chicken Burger $22
    • w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
  • Kid’s Nachos (GF) $12
    • Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream
  • Battered Fish Burger $22
    • w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Steamed pork buns + Curried Beef soup $13
  • Fied beef dumpling + Curried Beef soup $12
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fried pork buns + Curried Beef soup $12
  • Mango Chutney $2.00
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Aloo Pratha $3.00
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Onion Bhaji $5.00
    • Sliced onion mixed in chickpeas flour, spices and deep fried
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Beef Vindaloo $12.00
    • Goan curry; diced beef cooked Goanese style
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
  • Channa Masala $10.50
  • Lamb Pepper Masala $15.50
  • Sri Lankan Style Curry Rolls $4
    • for 2
  • Egg Roti $7
    • 2 pcs with gravy
  • Chilli Fish/Prawns $15.50/$16.50
  • Fish/Prawn Masala $15.50/$16.50
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Spinach Cheese Roti $4
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Xtra Large $3.90
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Our menu is designed for sharing and may not arrive together.
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Barbecued Pork Skewer with Fine Vermicelli N/A
  • Additional Orders (Large / Small) N/A
  • Beef Stew with Tomato Paste & Fine Egg Noodles N/A
  • Fresh Longan with Ice N/A
  • Curry Chicken Rice Noodles Soup N/A
  • Pork Spare Ribs on Vermicelli N/A
  • Barbecued Pork Skewer N/A
  • Pan Fried Pork with Lemon Grass on Rice N/A
The Empanada Kitchen

The Empanada Kitchen

location

Address

60 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

02102792109

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Fast Food , Spanish , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
60 Beach Street, Queenstown, Otago, 9300, New Zealand