The Epsom Cafe in Auckland Menu

Nearby Sample Menus

Milk & Cookies $5.0
- chocolate chip cookie / bottle of milk
Garlic Ciabatta $8.5
Salt & Pepper Squid $24.9
- fries / salad / aioli
Add Extras $8.5 / $9.5 / $1.0
- Three Prawns / Three Scallops / Additional Sauce
Salt & Pepper Calamari Small $12.0 Large $21.0
- rocket / caper & lime aioli
Salt & Pepper Calamari $15.0
- fries OR salad
Sweetcorn Waffles $16.0
- waffles / bacon / salsa / sour cream
Banana Split $13.0
- banana / vanilla, strawberry, & chocolate ice cream / chocolate sauce / chocolate crumb / cream / wafer stick

Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.

Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
-Side $9.00
Sauteed portobello mushrooms on toast $12.00
French toast $16.00
- With mascarpone, berries and caramel
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup

Old smoked N/A
- Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Home made burger $18.9
- Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic
V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
Egg $1.9
Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing

Egg (each) $1.00
Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
$19 B $19.00
- 5 fish, 5 sausage, 5 potato fritter, $3 chips
Any 2 for $16.00
1 dozen $7.00
Crab Stick $1.50
Steak Meal $12.50
- 2 steak, salad, 2 egg, $1.5 chips
Fish Meal $6.90
- Fish, fish cake, 2 egg, $1.5 chips, salad

$30 family deal
- 5 fish / 5 sausages / 8 potato fritters
Cheese & tomato $3.00
Bacon and egg $6.00
Gurnard $4.50
-3 for $2.00
Mr.Wedge $8.90
Beef $9.90
Cheese mania $8.90

Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
1.5L L&P $4.00
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Additional Dip $0.50
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.

Squid box $9.50
●salads
Scallop $3.50 each
Tarakihi / gurnard $8.00
Oyster $2.50 each
Ceviche / coleslaw / green $8.50
Beer batter
Seared scallops with saffron mayo $17.00

Ham & Egg Sandwich $3.00
Chicken Roll $3.50
Pizza Pie $ 3.00
Steak & Cheese Pie $ 2.80
Bacon & Egg Roll $3.50
Chicken Kebab $ 2.80
Chicken & Avocado on Freya Bread $4.50
Egg & Avocado Wrap $3.50

Omelette $12.50
- Three choices from: onion, bacon, mushroom, tomato, salmon.
Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
Curry sausage $14.50
- Popular German sausage with curry powder and served with a brezel.
Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
Beef
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.

Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist

Chicken Katsu $15.00
- with vegetable salad
Combined Tempura (6 pieces) $10.00
- Includes 2 prawn, 2 squid & 2 vegetable tempura
Yakiniku Beef $18.00
Fried Chicken Noodles $10.00
- with shrimps & vegetables
Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
Yakiniku Beef $12.00
- with vegetables
Teriyaki Salmon $17.00
Teriyaki Salmon $15.00
- with seaweed salad

Toast bagel
-Bacon $13.90
Fruit salad $7.90
- With fresh fruit and natural yoghurt
Fresh fruit, cream and Maple syrup $9.50
*Add on scoop of ice cream for extra $1.00
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
Cream cheese and smoked salmon $11.50
French toast $13.90
- With streaky bacon, grilled banana and maple syrup

Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Steamed rice serves two (gf) (v) $5.00
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
Kimchi $4.00
Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00

Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Cauliﬂower mornay $6.50
-Mushroom
-Beef ﬁllet
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-Béarnaise (GF)

The Epsom Cafe