Traditional creamy style seafood chowder served with toasted bread.
Arancini Balls $12.90
Crumbed and fried arancini risotto balls stuffed with pine nuts and creamy brie cheese, served with fresh salad, tomato, cucumber, onion and sweet garlic mayo.
Samosa $5.50
Vegetable Tempura $9.90
Battered courgette, kumara, carrot, capsicum, served with aioli and sweet chili sauce.
Maverick
Pepperoni, corn, capsicum, onion.
Ponderosa
Chicken, mushroom, tomato, pineapple
Calamari $14.90
Deep fried squid rings served on mixed salad with fresh lemon, sweet chili sauce and aioli.
Seafood Platter $26.50
Deep fried prawn, scallops, fish, calamari and mussels, served with sweet chili and aioli sauce.
Guacamole Dip - Fresh avocado blended with spices $3.29
Chile Con Carne $3.59
Sinalao - A chicken or beef quesadilla. Served with rice and beans. $6.79
San Luis Fotosi - A ground beef quesadilla. Served with rice and beans. $6.79
Tacos Especial - Four soft corn tortillas filled with pieces of steak, served with Pico de Gallo $8.99
Tamale $2.59
Pico de Gallo, Jalapenos, or onions $.99
Enchilada Supreme - A supreme combination of a chicken enchilada, beef enchilada, cheese enchilada & bean enchilada - all topped with special enchilada sauce,lettuce,tomato,melted cheese & sour cream $9.79