The Fat Camel in Auckland Menu

The Fat Camel in Auckland has no menu available, but can choose from many other options such as LARGE 18 CHEESE or LARGE 18 PEPPERONI from Sal's. Pho Viet offers many options including Chicken noodle soup and Beef noodle soup w medium rare steak. Queen Street Corner Cafe includes a wide range like Toasted homemade muesli or Pancake. BEEF and SALMON from . Little Tokyo Sushi offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • Fluffy omelette with green salad, tomato relish served with multigrain sourdough
  • Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • - add avocado $3.00
  • Needle Mushroom in Chilly Sauce $7.00
  • Dried Tofu $1.50
  • Chicken $1.00
  • Chicken in Hot & Spicy Sauce $8.00
  • Fried Tofu $2.00
  • Lamb $0.80
  • Spicy Casserole $9.00
  • Chicken Heart $1.00
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Crumb King Prawn $1.60
  • Mussel $1.00
  • Scallop $1.50
  • Crab Stick $1.30
  • Snapper (crumb 5.5) $ 5.00
  • Spring Roll $2.00
  • Cheese $3.00
  • Fish Cake $1.50
  • Sashimi 6pieces & Sushi 2pieces
  • Vege, Tofu, Chicken
  • Prawn $17.00/$22.00
  • Salad
  • Beef, Katsu, Sashimi,
  • Chicken
  • Pork (Spicy only) $14.00/$19.00
  • Spicy Fish Pot $18.00
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Manchurian Style, Garlic Sauce, Sazcewn Style
  • (Lamb/Goat)
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Yellow Dal Tadka $10.99
    • Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
  • Butter Chicken $11.99
    • Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
  • Chicken Fried Rice $10.99
    • Steamed rice tossed in wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
  • (All stuffed Naan/Paranthas will be served with mint raita)
  • Sauteed seasonal vegetables
  • T-bone 450g $33.90
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • Add Surf n Turf $5.90
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Fish $5.50
  • Noodles
  • Omelette
  • -cheese & onion $6.50
  • Rice
  • - with smokes salmon $16.50
  • Nuggets $6.00
  • Croissant $5.50
    • Butter & jam
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • (all served with salad rice & miso soup)
  • Unagi Eel don $15.00
  • Chicken Don teriyaki $11.00
  • Teriyaki Chicken Katsu Don $11.00
  • Teriyaki Tofu Don $9.50
    • with salad on rice
  • Teriyaki Chicken
  • Teriyaki Tofu Salad $7.50
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
  • Quesadilla
  • Old Smokey
    • House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
  • Main $26.00
  • Main $23.00
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • 2 Chicken Briyani $18.00
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Roti Bread $2.00
  • Vegetable Samosa $2.00
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • Pakora (4 pieces) $2.00
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Chicken teriyaki don $12.00
  • Chicken katsu udon $13.00
  • Unagi don $17.00
  • Tofu don(vegeterain) $12.00
  • Chicken udon $13.00
  • Ramen $11.00
    • spicy nooldes
  • Chicken teriyaki bento $16.00
  • Chicken katsu bento $16.00
  • Lamb Brisket In Clay Pot
  • Tofu And Vegetable
  • Stir Fried Capsicum& Pork
  • Tom Yum Soup (Chicken/Seafood)
  • Seafood Combination
  • Deep Fried Tofu
  • Mango Pudding
  • Peach Nata
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Catch of the day 160g $33.00
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Guifei range chicken (whole) $40.00
  • Hot and spicy chicken nibbles $7.50
  • Salty fish eggplant in casserole $15.00
  • Two BBQ style on rice $11.00
  • Deep Fried chicken cutlet $16.00
  • Chicken sweet corn Soup $6.00
  • Tomato and egg on rice with soup $10.00
  • Curry Beef on rice $11.00
The Fat Camel

The Fat Camel

location

Address

38 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070181

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
38 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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