The Food Department in Dunedin Menu

Are you the owner? Manage this listing for free.

Open-Style Steak Sandwich $15.00
- With toasted ciabatta, browned onions, mayo, tomato and cheese
Omelette $15.00
- With spinach, tomato and cheese.
-Add ham $17.00
Malaysian Chicken Noodle Laksa $15.00
- With seasonal veg’s, garnished With ginger, cashews, shallots and snow peas served on noodles.
Thai Green Chicken Curry $15.00
- With seasonal veg’s, garnished with cashews and ginger With side of rice
Moroccan Chickpea Tagine $15.00
- With carrots, garnished with almonds, parsley and yogurt With side of couscous
Mediterranean Lamb $15.00
- With warmed couscous, cucumber and coriander salad and Tzatziki sauce.

Tomato, Bean and Feta $11.00
- With Basil Pesto garnish.
Indian Dhal $11.00
- With yogurt, tomato, shallots and coriander garnish.
Mushroom $11.00
- (limited availability, generally autumn and winter)

Chargrilled Chicken Sandwich $7.50
- With lemon pepper, mayo, toms, cheese and spinach
Ham Sandwich $6.50
- With onion marmalade, toms and cheese
Vegetarian Sandwich $4.50
- With basil pesto, spinach, green olives, cheese, toms and grated carrot
Salmon Sandwich (limited availability) $6.50
- With lemon mayo, salad greens, and cucumber
Vegetarian Focaccia $7.50
- With basil pesto, black olives, cheese, sundried tomatoes’, toms, spinach and feta
Bacon Focaccia $7.50
- With aioli, spinach and toms
Vegetarian Panini $8.00
- With sundried tomato pesto, feta, browned onion, and cream cheese
Chilli Beef Wrap $8.00
- With chilli yogurt, salad greens, grated carrot, hummus and browned onions
Lamb Wrap $8.00
- With tzatziki, hummus, mint jelly, salad greens, browned onions and toms
Falafel Wrap $8.00
- With chilli yogurt, salad greens, toms
Mexican Bean Wrap $9.00
- With cheese served with mini salad of spinach, toms With dollop of sour cream and sweet chilli sauce.
Toasted Cheese n Onion Roll $5.00

Date Scone $3.50
Almond Pinwheel $3.50
Cinnamon Pinwheel $3.50
Rosewater and Berry Muffin $3.50
- With cream cheese frosting
Herb, Feta and Spinach Muffin $3.00
3 Cheese Pizzette $4.00
- With mozzarella, feta, mild cheese on our famous pizza sauce.
Calzone $10.50
- With feta, mozzarella, toms, mushrooms, browned onions on our famous pizza sauce

Tan $3.50
Mῠesli $3.50
Chocolate Fudge $3.50

Raspberry Frangipani $4.00
Peppermint Fudge Brownie (also Dairy Free) $4.00

-Small
-Medium
-Large
*(made fresh each day – while we aim to
cater for as many different diets as possible this is not always possible).

Nearby Sample Menus

Warmed Olives $8.00
Spiced Nuts $8.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Wood-grilled chicken, seasonal veges $13.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
Steamed jersey benne, garden mint butter $9.00

Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
J $1.50
S $3.50
M $4.10
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.

Fries $5.00
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Hummus $4.00
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.

Chicken Udon $11.00
Pork Yoki Udon $12.00
Served with hard boiled egg, seaweed and spring onion
Beef Curry $12.50
VegeCurry $11.00
Spicy seafood $15.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Beef Fried Rice $12.50

Add Bacon, Salmon, or Roast Mushrooms $3
V=Vegetarian
Bacon, Eggs, Sausage, Fries $5
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Tomatoes, Mushrooms, Beans, Hollandaise $4
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Spinach, Sourdough, Chili jam, Hashbrown $3
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16

Ham steak $18.00
- With pineapple, garden salad and fries
Shrimp shrimp cocktail $8.50
-large $8.00
Pasta $15.00
- Ask your waltress
Daily special $10.00
- Ask your watress
Onions/hash brown/bread roll/egg $1.00
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
-per each extra item $1.00

Black Pudding $3.00
Spinach $3.00
Toast & Spreads $5.00
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
1 Egg $2.00
2 Hash Browns $2.00

Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Keema Naan $4.00
- Stuffed with spicy mince
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79

12. Salmon salad $13.00
- 12 pcs $15.50
24. Vege sushi
- 4 pcs tuna and 4 pcs salmon sashimi
25. Crispy chicken sushi
- 8 pcs $8.50
6. Seaweed salad $3.00
2. Edamame $3.50
- boiled green soy bean

CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
KIDS MENU AVAILABLE
ROCKET
- fennel salad
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
Toast/ hashbrowns/tomato/mushrooms $2.50
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried

TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Mash & gravy $4.00
ROAST OF THE DAY $9.90
Onions $4.00
SOUP & TOAST $5.90
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Nelson Scallops $13.90
- poached with bacon and lemon sauce
Beef Schnitzel (crumbed) $19.90
- with mushroom topping

12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
28 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices

Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
1/2 Doz: $7.50
Side Salad $3.50
2 pc: $10.00
4 pc: $13.50
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
Extra Side
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce

Granola $9.00
- Berry compote & yoghurt
- Boiled Egg $2.00
Toast & Preserves $5.50
- Vogels or sourdough
Soup (winter months) $9.50
- With toast
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Loaf $4.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Avocado $3.50

The Food Department

Otago > Dunedin > The Food Department

Address

20 Malcolm Street, North Dunedin, Otago, 9016, New Zealand

Phone

34717273

Opened hours

Monday: 7:30AM - 3:00PM Tuesday: 7:30AM - 3:00PM Wednesday: 7:30AM - 3:00PM Thursday: 7:30AM - 3:00PM Friday: 7:30AM - 3:00PM Saturday: CLOSED Sunday: CLOSED

Price

None

Type

None

Service

None

Cuisine

Breakfast , Soups

The Food Department in Dunedin Menu

Nearby Sample Menus

The Food Department

Otago > Dunedin > The Food Department

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

20 Malcolm Street, North Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern