The Food Truck Garage in Auckland Menu

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Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
-Add Aztec Chicken $2.50
Spicy Chicken Wrap $16.50
- Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo

Gluten Free & Vegan Available
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt

Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
Pixie Caramel (GF) $8.50
- Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!

Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen

S = Single / D = Double
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Crumbed Fish $16.50
- Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
●Extras
Avocado / Free-Range Bacon / Pattie - Protein $4.00
Swiss Cheese $2.00
Sauerkraut $1.00

Burrito Bowl
- Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
-With Free Range Aztec Chicken $18.50
-With Vegetarian Nut Mince $18.50
Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
-Half Avocado $4.50
-Freen Range Aztec Chicken $4.50
●Sides
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.

For Hungry Little Truckers - 8 Years and Under
Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots

Nearby Sample Menus

1. Roti $2.50
3. Onion Raita $4
2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
9. Garlic Naan $3.50
1. Chili Chicken $15
- Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
3. Vegetable Pulao $12
- Mixed vegetables cooked with basmati rice flavoured with spices
1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
6. Vegetable Cutlets (6 pc) $12
- Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)

Methi Palak Roti $4.00
Pumpkin (Seasonal) Large $6.00/Small $3.50
Black Lentil Large $5.00/Small $3.00
Chicken Masala $8.00
Okra Large $8.00/Small $4.50
Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
Eggplant & Potatoes Large $6.00/Small $3.50
Kaju Burfi $5.00 (Box)

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Fettuccine puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
Price: small / large
Hawaiian S$17 / L$26
- Tomato sauce, cheese, ham, pineapple
Spaghetti olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olive oil
Bona soup $14.00
- Vegetable and beef
Quatro stagioni S$17 / L$26
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
Bread & dips $8.00
- Homemade dips: aoili, tomato and basil pesto
Greek salad $12.50
- Olives and feta

MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun
OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
FREE RANGE EGGS $16.00
- Feta rocket scramble
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50

Hawaiian $15.50
- Shaved ham w fresh pineapple
Fresh Mesclun Salad $7.50
- With balsamic dressing
Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
Wedges with Soy $11.00
- Sweet chili & sour cream
Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
Creme Brulee $12.50
- Passionfruit and white chocolate
Apple Pie $12.50

Seafood Chowder / Vege Soup $14.50
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1

Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Fresh Fruit Salad $8
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
-add chicken for an extra $4

Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
Black Pepper Beef $14
- (Rice or Egg noodles) With broccoli and green bean in black bean sauce
Japanese Meat Balls $6.5
Vegetarian Spring Rolls $5.5
Deep - Fried Chicken Nibbles $6.5
Tofu Salad With Rice ( $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
Whiskey Roast Duck $15
- (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
Fried Rice Chicken $13.5 Seafood $15
- Chicken or seafood withegg, carrot, onion, peas, amd sweet corn

Cheese, Tomato $3.40
High Tide Beef Burger New $6.50
Bacon Egg Burger $5.50
Pineapple Fritter $1.30
Curry Cheese Chips Small $4.30 Large $6.30
Bacon Egg Cheese Burger $5.50
Crumbed Fish Add $1.00 each
Hamburger $3.80

11. Pork Chop on Rice $10.90
3. Pork Mince Skewers ( 3 per serve) $6.50
13. Curry Chicken on Rice $9.90
19. Fried Noodles with Satay Sauce $11.90
8. Seafood Noodles Soup $10.90
27. Malay Sweet Chili Chicken with Rice $11.90
22. Singapore Fried Rice $11.90
15. Hok kien Noodles $11.90

BLT Wrap $5.20/$9.00
- Muffin / Value Meal
BK Chicken with Cheese $7.90/$10.90
- Burger / Value Meal
Side Salad $3.85/Drink $5.15
King Muffin $6.00/$9.90
- Muffin / Value Meal
Eggs Bene Deluxe $5.50/$9.40
- Muffin / Value Meal
Long BBQ Rodeo $7.00/$10.00
- Burger / Value Meal
Sausage & Egg Muffin $5.00/$8.80
- Muffin / Value Meal
Peri Peri Tendercrisp $8.80/$11.90
- Burger / Value Meal

Pizza bread (GFR) $10.00
- Garlic or plain
Pasta of the day $29.00
- Ask one of our friendly wait staff
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
Chicken & avocado $17.00/ $24.00
- Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)

CHICKEN OR SEAFOOD YAKI SOBA $14.90
- served with rice & miso soup
SPICY PORK BULGOGI $16.90
- served with rice & miso soup
CHICKEN KATSU DON $14.90
- served with rice & miso soup
CHICKEN KATSU $15.90
- served with rice & miso soup
BEEF TERIYAKI $18.90
- served with salad, rice and miso soup
SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
COMBINATION TEMPURA $14.90
SALMON TERIYAKI $19.90
- served with salad, rice & miso soup

Deep fried king prawn with spicy salt $32.00
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Yang Chou fried rice $22.00
Stir-fried sliced duck with snow beans $24.00
Jasmine rice per person $2.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Steamed prawns with garlic $32.00

The Food Truck Garage

Auckland Region > Auckland > The Food Truck Garage

Address

90 Wellesley Street West, Auckland CBD, Auckland, Auckland, 1010, New Zealand

Phone

099732305

Email

nick@thefoodtruck.co.nz

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Food Truck Garage in Auckland Menu

Nearby Sample Menus

The Food Truck Garage

Auckland Region > Auckland > The Food Truck Garage

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Wellesley Street West, Auckland CBD, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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