The Garden Window in Wellington Menu

petite $12.40
The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
Chicken Littles $8.40
- Three tempura nibbles
petite $13.40
grand $11.40
petite $13.90
petite $11 .40

BeerBattered $6
Grilled with Garlic Butter N/A
Monk Fish 8
Homemade Aioli $2
Spanish style croquettes with Romesco Sauce $6
- Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
Moki $5.2
- Firm white fish with a medium fat content
Blue warehou $5.5
- Firm white fish with a medium fat content
Homemade Tartare $2

Grilled Salmon Maki 8pcs $13.50
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Tuna Maki (Raw) 6pcs $12
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball

DEZINA BEANNIE $10
- Eggs on toast
BAGELS $5
- Plain (Jam)
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Omlettes $15
- 3 egg omlette, with your choice of filling
Spaghetti, beans or egg on toast $5
Eggy bread (egg in the hole) $5
Mince it $12
- good old mince on two pieces toast
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns

Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
Cheese Naan $5.00
- Naan stuffed with cheddar cheese
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
Green Salad $7.00
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys

Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
All Pasta & Gnocchi are made fresh in house $N/A
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Verdura della Sera Vegetable dish of the evening $8.5
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread

Fish $3.50
Large chips $4.50
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
Chicken fillet burger $7.00
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Sausage $2.00
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50

Fire Grilled Cauliflower $17.00
- almond, mint
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Sesame slaw $7.00
Additional Sauces $2.50
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb

HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
PIKELETS $6.00
- With icing sugar served with jam & cream.
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup

Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00

Dijon Mustard $1.00
Mushrooms $3.50
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Tomato and red onion $3.50
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Tomatoes $4.00
Bowl of fries $6.50

Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Fried Eggs $4.00
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Kumara Fries $8.00
- w Aioli
Wholegrain Mustard $2.00
Asian Slaw $8.00
Vegies N Cheese Sauce $8.00

Nearby Sample Menus