The Garden Window in Wellington Menu

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The Garden Window in Wellington has no menu available, but can choose from many other options such as French Onion Soup or Smoked Maple Cured Salmon from Boulcott Street Bistro. House of Dumplings offers many options including Cantonese chicken and fresh coriander (free-range) and Shanghai pork and savoy cabbage (free-range). Island Bay Curry Takeaways includes a wide range like Fish Makhani or Fish Vindaloo. Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade from . Jack & Jills Cafe offers Jianbinj and Chinese Burger (Pork Belly).

Nearby Sample Menus

Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Apple & Blueberry Pie $10.00
Lemon & Passionfruit Mudcake $10.00
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Gluten Free Chocolate & Salted Caramel Slice $10.00

Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
L $4.00
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.

Craft Beer Battered N/A
Mackerel $5.6
Onion Rings $4
Crumbed Brie $6.9
- w/cranberry sauce
Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
John Dory $10.5
- Firm white fish
Lemon Fish $5.2
- Soft Texture and meaty flavour. Excellent beer battered
Moki $6.8

Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Shoestring fries $7.50
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Add a side of fries to all these items for $4.00
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo

Fennel roasted Sicilian olives $8.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Baby back pork ribs with smoky bulldog sauce $17.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Green beans with bearnaise $8.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare

PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
FISH CURRY $16.00
- traditional Indian home made fish curry
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate

Ham, tomato, cheese or pineapple $5.00
Bacon & Egg
Pies $6.00
Mince
Hot Chilli Cheese
Steak
Roast Vegetable & Creamy Mushroom
Mince & Cheese

Chicken with Satay Sauce $16.00
Hot & Chilli Beef (Soup) $16.00
Shrimp Fried Rice or Fried Noodle $12.00
Vegetable Fried Rice or Fried Noodle $10.00
Shred Pork with Preserved Vegetable & Bamboo $14.00
Chinese Seasonal Vegetable with Garlic $12.50
Beef Egg Foo Young $12.50
Shred Pork & Vegetable with Hot & Sour Sauce $14.00

Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Shoestring fries $8
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Long black $4.5
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour

-Reg $10.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Guacamole $2.00
-King $15.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
-Reg $9.00
-Single $6.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn

Deep Fried Won Tons $7.00
Pork with Bamboo Shoots $16.80
Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
Seafood Fried Noodles $18.80
King Prawns with Vegetables $28.80
Chinese Vegetables with Dried Mushrooms $16.80
Lettuce in Oyster Sauce $12.80
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce

MANGO CHICKEN Small $9.00 Large $14.00
MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
PAUA FRITTER $2.00
HAWAIIAN $3.50
PRAWN CUTLETS (6 PACK) $7.00
CRAB STICK $1.80
MIX VEGETABLE PAKORA $5.00
MANGO PICKLE $2.50

Beef Hofen $12.50
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Singapore fried rice noodles
Wonton Noodle Soup $11.80
Vegetarian fried noodles
Sichuan Noodles $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Mee Goreng $11.80

Singapore vermicelli $12.50
Bacon and egg burger $4.50
Steak sandwhich $3.50
Vegetable chowmein $9.50
Nasi goreng $12.50
Szechuan chicken $11.50
Beef Chop Suey $10.5.00
Shrimp chowmein $13.00

Bearnaise $2.00
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Mushroom Sauce $2.00
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Asian Slaw $8.00