The gelato workshop in Wellington Menu

The gelato workshop in Wellington has no menu available, but can choose from many other options such as Crisps or Little Treats from Cuckoo Cafe & Cocktail Emporium. Cafe on Plimmer offers many options including Gluten Free toasted muesli and Eggs on Toast. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • cucumber roll $4
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • natto roll $4
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • -Japanese Pan Fried Gyoza $8.00
  • -Chicken Karaage $10.00
  • ●Black Tonkotsu with Garlic Oil
  • -Tonkotsu Ramen $10.80
  • -Chicken / Chashu $4.00
  • -Crumbed Chicken Katsu Curry $13.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • -add halloumi (v) $5.00
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • -Housemade latin slaw (v, g/f) $5.00
  • -Brussels sprouts (v, v*, g/f) $7.00
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Chocolate Mousee $9.00
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • (kids under 12 years old)
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Eggs As You Like Them On Toast $10.00
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Chicken Liver Pate $14.00
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Saltimbocca Meatballs , Celeriac Puree
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • BACON & EGG QUICHE $4.00
  • CHICKEN $3.80
  • STEAK $3.60
  • SAUSAGE ROLL $1.80
  • SPAGHETTI $2.50
  • POTATO TOP $3.90
  • MINCE $3.60
  • BACON $2.50
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Satay Chicken (6) $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Red Curry of Beef or Chicken $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Roti $3.50
  • Green Curry of Chicken or Beef $14.50
  • -bacon $18.00
  • -add bacon or chorizo $4.00
  • Sides
  • -spinach $16.50
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Sauce side
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • -add fries $4.00
  • On The Side
  • BRUNCH
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Pancakes w/ bananas & maple syrup $18.00
  • Garlic bread w/ our original butter blends $6.50
  • Soup of the Day served with our local baker's bread $15.00
  • Fried with aioli & tomato sauce $9.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Cornbread $8
    • house made paprika whipped butter
  • Raspberry and White Chocolate Cheesecake $14
  • Calamari $13
    • with smoked chipotle aioli
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Hummus Bread $3.00
  • Lamb $11.00
  • Mixed Pide $10.00
  • Shish Kofta $11.00
  • Mixed Vegetarian $7.50
  • Chicken Pide $10.00
  • Falafel $7.00
  • Vegetarian Pide $10.00
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
  • Five spice beef $8.50
  • The classic $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • Grilled chicken $8.50
The gelato workshop

The gelato workshop

location

Address

77 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094199910

clock

Opened hours

Monday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Tuesday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Thursday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Friday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
77 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
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