The gelato workshop in Wellington Menu

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The gelato workshop in Wellington has no menu available, but can choose from many other options such as Crisps or Little Treats from Cuckoo Cafe & Cocktail Emporium. Cafe on Plimmer offers many options including Gluten Free toasted muesli and Eggs on Toast. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
cucumber roll $4
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
natto roll $4
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing

-Japanese Pan Fried Gyoza $8.00
-Chicken Karaage $10.00
●Black Tonkotsu with Garlic Oil
-Tonkotsu Ramen $10.80
-Chicken / Chashu $4.00
-Crumbed Chicken Katsu Curry $13.80
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00

●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
-add halloumi (v) $5.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-Housemade latin slaw (v, g/f) $5.00
-Brussels sprouts (v, v*, g/f) $7.00
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00

Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Chocolate Mousee $9.00
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
(kids under 12 years old)
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds

Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Eggs As You Like Them On Toast $10.00
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Chicken Liver Pate $14.00
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Saltimbocca Meatballs , Celeriac Puree

ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala

BACON & EGG QUICHE $4.00
CHICKEN $3.80
STEAK $3.60
SAUSAGE ROLL $1.80
SPAGHETTI $2.50
POTATO TOP $3.90
MINCE $3.60
BACON $2.50

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar

Spicy Prawn or Combination Seafood Soup $9.50
Satay Chicken (6) $9.50
Spicy Soup with Chicken or Beef $8.50
Sauteed Beef with Oyster Sauce $14.50
Red Curry of Beef or Chicken $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Roti $3.50
Green Curry of Chicken or Beef $14.50

-bacon $18.00
-add bacon or chorizo $4.00
Sides
-spinach $16.50
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Sauce side
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-add fries $4.00

On The Side
BRUNCH
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Pancakes w/ bananas & maple syrup $18.00
Garlic bread w/ our original butter blends $6.50
Soup of the Day served with our local baker's bread $15.00
Fried with aioli & tomato sauce $9.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50

CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.

Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Cornbread $8
- house made paprika whipped butter
Raspberry and White Chocolate Cheesecake $14
Calamari $13
- with smoked chipotle aioli
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander

Hummus Bread $3.00
Lamb $11.00
Mixed Pide $10.00
Shish Kofta $11.00
Mixed Vegetarian $7.50
Chicken Pide $10.00
Falafel $7.00
Vegetarian Pide $10.00

Lemongrass pork $8.50
Spicy tofu $8.50
Five spice beef $8.50
The classic $8.50
Drink combo $10.50
Up size deal $11.50
Grilled chicken $8.50

The gelato workshop

Wellington Region > Wellington > The gelato workshop

Address

77 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094199910

Opened hours

Monday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Tuesday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Thursday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Friday: 12:00 AM – 9:30 PM, 11:00 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM