The General Practitioner in Wellington Menu

SMALL PLATES & LIGHT BITES SMALL PLATES & LIGHT BITES
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Warm mixed olives(V) (GF) (DF) $8
  • Sausage rolls $10
    • with tomato ketchup
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
SIDES SIDES
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
MAIN PLATES MAIN PLATES
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
DESSERTS DESSERTS
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone

Nearby Sample Menus

  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Pulpo a la diabla $16.00
  • Asparagus tossed in lemon & thyme butter $16.00
  • Lomito: wood-fired steak & salad sandwich $12.50
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Fries $8.50
    • Hand cut fries with tomato sauce on side
  • Nachos
    • all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • BLAT Sandwich
    • Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
  • Mixed Doner (lamb & chicken) see above
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Falafel $1.50
  • Halloumi Cheese $1.50
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Deep Fried Spring Rolls $6.00
  • Salt and Pepper Squid $12.00
  • Kumara Chips $8.00
  • Marinated Duck Feet and Wing $12.00
  • Vegetable Fried Noodles $12.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Beef Fried Ho Fun $16.00
  • Chicken and Cashew Nuts $16.00
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • 5pm till late
  • Garlic Bread $8.00
  • Small $2.80
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • 1Pm till late
  • Bombay Mix and Mixed Nuts $4.00
  • -Add Poached Eggs $4.00
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • Toasted Bagel and Jam (V) $6.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Add Poached Eggs $4.00
  • -Add Coffee Glazed Bacon for $5.00
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Seasonal side salads S$7 / L$12
  • -Whole $19.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • -Gold cardholder $13.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Eggplant parmigiana $9.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Rotisserie chicken
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • The Goodnight Elvis + $4.00
    • Add bacon
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • Kimchi $4.00
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • Creamed Spinach $8.00
  • 12 Piece $60.00
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Witloof, goats cheese, squash, pear, walnut 14
  • Confit lamb shoulder, aubergine relish 17
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Mature cheeses with accessories 16pp
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Pulled BBQ brisket, sourdough 13
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Roast potato skins, summer truffle mayo $12
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Italian cheese and herb fritters $15
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Kids Fish & Chips $8.00
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Wholegrain Toast $5.00
  • Kids Fries $5.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Boiled Eggs $5.00
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Tomato or hash brown $2.00
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • -Extra Filling $0.50 ea
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
The General Practitioner

The General Practitioner

location

Address

100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996001

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand