The George on Willis in Wellington Menu

LUNCH MENU LUNCH MENU
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.

Nearby Sample Menus

  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Steamed Rice $2.5
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • Spicy Roasted Chickpeas $5.00
  • Deep Fried Pickles $7.00
  • GF= Gluten Free
  • Bacon Jam $8.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Black Pudding Hash $19.00
  • Black Bean Sauce Chicken or Beef $13.00
  • Donut $1.90
  • 6 Wontons $4.50
  • Vegetable $11.00
  • Potato Fritter $0.80
  • Seafood Noodle Soup $13.50
    • (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
  • Squid Ring-Calamari $1.00
  • Sweet & Sour Wonton-w/Rice $12.50
  • LAMB $15.50
    • slow cooked lamb with special sauce
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • SUSHI COMBO (MEDIUM 16 PCS) $20.00
  • SEAWEED SALAD $5.50
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • SASHIMI COMBO (LARGE 20 PCS 0 $25.00
  • M9 $18.00
    • sushi and sashimi, tempura, prawn dumpling
  • FRESH GREED SALAD SMALL $5.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • 4 Fish Pack $15.00
    • 4 Fish & 1 1/2 Chips
  • Pineapple Fritter $2.30
  • Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
  • Wonton Soup (or plus noodle) $11.00
  • Battered Oyster $1.90
  • Shanghai Fried Noodles $12.00
  • Bacon & Egg Fried Rice $12.00
  • Chilli Hot Fish $13.00
  • B.L.T. & Tomato Relish $12
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Burger w Fries $16.50
  • French Toast w Banana & Syrup $14.50
  • Pulled Pork & Chipotle Aioli $12
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $13.50
    • Balsamic Mushrooms
  • Teriyaki Chicken on Rice $29.90
  • Teriyaki Chicken & Fresh Salmon
  • - 8 pieces Seafood Celebration
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. JUMBO $11.00
  • 8PC. DBL AVO $8.90
  • Fresh Salmon Nigiri
  • Double Avocado Medley $23.90
  • Noodle Soup $10.00
  • Chips $3.00
  • Combo Fried Rice $11.00
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • Dumplings (8) $5.99
  • BLT burger $6.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Grilled Asparagus $5.00
  • Grilled Tomato $3.00
  • Pate de campagne $12.00
  • Chocolate tart brulee $10.00
  • Two short dogs olives, fresh cheese $12.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Veggie Satay Burger $6.00
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • Peanut Sauce $1.50
  • Deep Fried Banana $7.50
  • Seafood Laksa $11.00
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Samosa Chat $6.00
  • Tikka Wrap $6.00
  • Mango Chicken $10.00
  • Seek Kebab Wrap $6.00
  • LAMB MADRAS $10.00
  • SAMOSA $2.00
  • ALOO MUTTER $7.00
  • Butter Chicken $10.00
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • A selection of continental meats and cheeses
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted flavours of yoghurt, milk and soy milk
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
The George on Willis

The George on Willis

location

Address

124 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

4991028

clock

Opened hours

Tuesday 11AM–12AM Wednesday 11AM–12AM Thursday 11AM–12AM Friday 11AM–12AM Saturday 11AM–12AM Sunday 11AM–12AM Monday 11AM–12AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
124 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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