Address
78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Glass Goose in Auckland Menu
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BITES- Potato cod croquette $3.5
- Crumbed pork belly, mulled wine glaze $4.5
- Pulled pork slider $5.0
- Chilli wagyu beef lettuce cup $5.0
- Mussel fritter, watercress, gribiche $4.0
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Oyster shucked to order $4.5
- Natural
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Oyster shucked to order $5.0
- Watermelon & sparkling wine
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Oyster shucked to order $5.0
- Bloody mary shot 5.0
MEDIUM- Haloumi, roast pumpkin, fennel, grapes $15
- Chilli clams, miso butter, celery leaf $22
- Baked polenta, shitake mushrooms, crisp kale $18
- Pulled brisket bun, pickles, mustard $18
- Eggplant chips, pistachio dip $14
- Braised pork cheeks, black pudding, watercress $18
- Moroccan cauliflower couscous, dates, pine nuts $15
- Thinly sliced beef, walnuts, radish slaw $15
- Smoked potato waffle, avocado mousse $13
MEAT BOARD-
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
CHEESE BOARD- New Zealand cheeses, apple, grapes, chutney, crackers $30
LARGE- Pan roasted market fish, smoked kumara, fresh greens $29
- Roasted duck breast, ginger, bok choy $32
- Sesame crusted tarakihi, Chinese broccoli $30
- Wagyu short rib, parsnip puree, mustard leaves $36
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
SIDES- Duck fat potato skins, garlic, rosemary, aioli $12
- Roasted brussel sprouts,bacon,honey $12
- Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Nearby Sample Menus
- Vegetarian or Pork $18.50
- Seafood $19.50
- 3 FLAVOR
- Vegetarian or Pork $15.50
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Char Kuey Teow $16.50
- Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
- Chocolate Fudge $10
- BASIL (SEASONAL)
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Drunken Master Noodle $18.50
- Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
- Egg & Soldiers $6.50
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Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
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Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
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Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
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Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
- Smoked Salmon $6.00
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The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
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BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
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Tom Yum Gai $10.00
- A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
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Cashew Nuts $25.00
- Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
- Prawns $25.00
- Prawns $25.00
- Chicken, Pork or Beef $20.00
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Kouw Pad
- Traditional Thai style fried rice, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
- Roast Duck $25.00
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Oyster Sauce $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
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Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
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Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball
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Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
- Rice $2.00
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Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
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Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
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Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce
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Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
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PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
- BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
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SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
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MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
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FREE RANGE EGGS $16.00
- Feta rocket scramble
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FREE RANGE EGGS $10.00
- Poached or fried
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OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
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JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
- Tarakihi $5.50
- Crumbed-extra $1.00
- Pua fritter $6.50
- Squid ring $1.00
- Scallop $2.20
- -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
- Green lipped mussel $6.50
- Cheese/pineapple/egg $1.00
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
- Fish Finger and Chips $14.50
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
- Miso Soup $2.60
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Sushi Party Platter $38.40
- (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
- Grilled Salmon Zen $14.80
- Chicken Roll (4 pieces) $5.00
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Pork Ramen $12.50
- Slow cooked pork on top.
- Chicken Curry Zen $8.90
- Salmon & Tuna Nigiri Sushi Zen $14.80
- Salmon Roll (4 pieces) $5.00
- -Vegetarian $8.50
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Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
- All Mains Come with a Side Salad
- -Vegetarian $9.00
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Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
- -Carne - Beef $10.00
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-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley
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Hot Dog $13.00
- 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
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Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
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Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
- Entree $15.50
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Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
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Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
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Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
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Market Fish & Chips $25.00
- Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
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250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
- Salmon Teriyaki Don $13.50
- Chicken Karaage Curry Don $12.50
- Pork & Chive Gyoza $7.00
- Spicy Chicken Don $11.50
- Salmon Sashimi $8
- Spicy Pork Don $11.50
- Chicken Katsu Curry $12.50
- Salmon Shasimi Don $13.50
- Passionfruit Nata
- Oyster Sauce Bokchoy
- Sambal Eggplant
- Beef Fried Rice Noodle
- Tofu And Seafood
- Deep Fried Prawn Twisters
- Spicy Baby Octopus
- Black Tea Egg
- Ebi Prawn $4.50
- Udon $8.00
- Teriyaki Tofu Rice Bowl $9.50
- Aji $4.00
- Hotate Scallop $5.50
- Mini Karaage Udon
- Creamy Croquette $4.00
- Egg Salad Ship $3.00
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Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
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Naan $3.50 (R) / $3.00 (T)
- Plain flour bread
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Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
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Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
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Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
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Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
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Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
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Kofta Fried $8.90 (R) / $8 (T)
- Dumpling made of the ricotta cheese and potato mixture, deep fried
- Stir fried beef rice noodles $12.50
- Wat tan hor $11.50
- Mee goreng $11.50
- Loo mee $12.00
- Seafood / Vege curry laksa $13/$10
- Stir fried chicken / BBQ pork noodles $11.5/$11.5
- Stir fried vermicelli $11.50
- Nasi goreng $11.50
The Glass Goose
Phone
093799404
Opened hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , Brunch , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Gluten Free Options , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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