The Grand Hotel Awaroa in Auckland Menu

ENTRÉE ENTRÉE
  • Cheesy Garlic Bread $5
  • Crumbed Camemebert $12.50
    • Served with Garden salad & Plum Sauce
  • Cullen Skink Starter $9.50 / Main $17.5
    • Served with Mussels & Garlic Bread
  • Creamy Garlic Mushrooms with Bacon $9.50
    • Served on a Crouton
  • Mussels Moules Marnier $9.50
    • 1/2 dozen in Half Shells with a White Wine, Garlic & Parsley Sauce
MAINS MAINS
  • Char Grilled Rib eye Steak $28.50
    • Served with potatoes & Vegetables
  • Chicken Mozzarella $28.50
    • Stuffed with a Ham & cheese parcel with Cheese Sauce and served with Fries
  • Terakihi Fish $22.50
    • Server with either Potatoes & Vegetables OR Salad & Fries
  • Pork Chops $19.50
    • Char grilled & served with Potatoes &Vegetables and Apple Sauce
  • Chicken Fettuccini $19.50
    • with Bacon & Mushroom in Pesto Cream Sauce
  • Cajun Chicken Breast Burger $18.50
    • Served with Garden Salad & Fries
  • Beef or Chicken Curry $17.50
    • Served with Rice & Pappadum and Cndiments
  • Beef Lasgne $16.50
    • Served with a Garden Salad & Garlic Bread
  • Pensioners Meals $1/2
  • price of Main or Children's Mains served as Small Mains Size $9.50
  • Please ask your waitress for more Vegetarian options
DESSERTS DESSERTS
  • Sticky Pudding $12.50
    • Served with Butterscotch Sauce and Vanilla Ice-Cream
  • Pancake Stack $10.50
    • Three stack with Maple Syrups, Ice-Cream and Whipped Cream
  • Cheesecake of the Day $12.50
    • Served with bBerry Coulis
  • Fruit Crumble $17.50
    • Served with Whipped Cream or Ice Cream
  • Ice-Cream $6.50
    • Three scoops of Ice-Cream with choice of chocolate sauce, Strawberry Sauce or Passionfruit
PIZZA PIZZA
  • Vegetarian $10
    • Takeaway
  • Hawiian $13
    • Takeaway
  • Pepperoni $14
    • Takeaway
  • Meat Loverz $15
    • Takeaway
  • Supreme $16
    • Takeaway

Nearby Sample Menus

  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Chilli Paneer
    • Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Hot ‘n’ Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • Our shishas are prepared upon request and are custom made according to your preference.
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Plain Bread $2.90
  • Open Souvlaki (Chicken or Lamb) $15.90
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • To complete your Middle Eastern experience, why not try an authentic shisha?
  • Tabbouleh Salad (V) $9.90
  • Todman Goong $8.50
    • A prawn patty with Thai herbs, very popular in Thailand
  • Beef $17.50
  • Beef $18.00
  • Pork $18.00
  • Tom Kha (Mild, Warm, Medium, Hot)
    • A delicious spicy coconut soup
  • Slow cooked beef $18.00
  • Prawn $22.00
  • Chicken or Tofu & Vege $8.50
  • Field Mushrooms $16.50
  • Fruit Danish w Custard / Chocolate Danish $3.50
  • Free range eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
  • Free range Eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
  • Sesame / Poppy Seeds Bagel
  • Lemon Curd & Ricotta Crepes $11.00
    • served with Raspberry Sauce
  • Oat, Orange & Raisin Scone $3.00
    • with butter & home made preserves $4.50
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Olives $6
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Rice $4
  • X1. Barg $16
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Tasting Platter For 2 $15.50
  • Bami Gorang $11.00
    • With meat, veges, noodles
  • Pork / Chicken / Wonton $8.80
  • Combination Chow Mein, Plain Fried Rice, Sweet & Sour Pork Cashew nuts $12.00
  • Drunken Noodles $10.00
    • Stir fried mixed vegetables combination meat chilli sauce
  • BBQ Pork $8.80
  • Chicken Nibbles $4.00
    • 6
  • Sausage $1.00
  • Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Chips -scoop $3.50
  • Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
  • Pineapple $1.00
  • Beef and cheese $11.50
    • flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
  • Gluten free bun $1.50
  • Aioli, tartare / spicy relish $2.00
  • Bacon $2.00
  • Khaman (250 grams) $6.00
  • Papdichaat $6.00
  • Every takeaway order will depend on the items available
  • Vada-pau $5.00
  • Gulab jamun (4 piece) $3.00
  • Sev-khamani(250 grams) $6.00
  • Surti-idla (250 grams) $6.00
  • Pau-bhaji (one bread) $6.00
  • Seafood and tofu soup $7.00
  • Boil, steam or fry
  • Chinese kim chi $6.00
  • Deep fried tofu w/ thai sweet chilli sauce $7.00
  • Stir fry vermicelli with BBQ pork & shrimp $12.80
  • Golden mushroom salad $9.00
  • Beef with onion $12.00
  • Fried rice on noodle with chicken, beef, pork or combinations $12.80
  • Bacon (2) $6
  • Patatas Bravas $8
    • Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
  • Bocconcini Salad $12
    • Fresh Tossed Mozzarella Tomato and Basil
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
  • Reuben $16
    • Corned beef, pickled Cabbage, sliced Cheese, Sourdough
  • Seafarer $32
    • Smoked fish rosti, fish of the day, coconut crusted prawns & bread crumb calamari
  • Fish Of The Day $10
    • With pickled fennel and salmon caviar
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • ONE SET OF HEN’S EGGS v gf 6.0
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Sides N/A
    • bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Corn Fritters N/A
    • fresh fritters served w bacon, spinach, avocado, poached eggs and relish
The Grand Hotel Awaroa

The Grand Hotel Awaroa

location

Address

1 Railway Street, Helensville, Auckland, 0800, New Zealand

phone

Phone

094207684

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Central European , Diner , European , International

features

Features

Cash ,  Bar Scene ,  Seating ,  Special Occasion Dining

Location
1 Railway Street, Helensville, Auckland, 0800, New Zealand