Address
1 Capell Avenue, Lake Hawea, Wanaka, Otago, 9345, New Zealand
Lake Hawea Hotel in Otago Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU-
Soup $12.50
- Soup of the day served with bread.
-
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
-
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
-
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
- Pasta of the day (ask our staff for more information) $19.50
-
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
-
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
-
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
-
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
-
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
-
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
SNACKS-
Basket of Fries $6.00
- Served with your choice of aioli
-
Wedges $8.00
- served with sour cream & sweet chilli sauce
- Side Salad $6.50
Nearby Sample Menus
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
-
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
-
With Chicken Livers $21.90
- Chunky tomato and basil sauce
-
Napolatana $20.90
- Half serves of spaghetti are available
-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Jalapenos $2.00
-
Calamari Fritti $16.00
- fried calamari, gremolata
-
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
- Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
- Butterscotch creme pot $8.00
-
Panino Toastie $12.00
- mushroom, provolone, truffle oil
- Cannoli, ice-cream $8.00
- French fries, garlic, parsley $8.00
- Caffe corretto, espresso-grappa $10.00
-
The Spicy Devil Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
-
Old Harry Reg $14.50, Large $16.50
- Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
-
Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
-
Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
-
The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
- Pineapple $1.00
-
Mary's Little Lamb Large $14.50
- Prime NZ Lamb, rosemary buttered hash brown, mint jelly, fancy lettuce, tomato, red onion, aioli & tomato relish.
-
Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
- Hong kong chicken with shitakemushroom $12.50
- Pork $9.90
- Yang Zhou fried rice $11.90
- Beef black pepper sauce $10.90
- Whole Soya SauceChicken $20.00
- Chicken $9.50
- Chicken Sweet Corn Soup $4.00
- Whole Roast Duck $36.00
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
-
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
-
Hand cut chips $7.50
- Best ever with tomato & aioli
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
-
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Raw vegetable salad dressed with kecap manis $7.50
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- GF=Gluten Free
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
-
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- Add Bacon $4
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- V=Vegetarian
-
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
- Hash Browns $4.00
-
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
- Shoestring Fries $6.50
- Haloumi $4.00
- Basil Pesto $2.00
- side of Slaw $3.00
-
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
- Italian Dressing N/A
- Ranch N/A
- Egg and Cheese N/A
- Aioli N/A
- Steak and Cheese N/A
- Mayo N/A
- Pork Riblet N/A
- Wrap N/A
-
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
-
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
-
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
-
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
-
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
-
Tamarind chutney $3.00
- Tangy south indian chutney
-
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
- Gajar ka halwa $6.50
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Pork belly, watercress, apple, mustard $32.00
- Add free range bacon $18.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- Selected Whitestone cheese - 3 person $25.00
- Local beans, curd, radish, broth $17.00
- Sea run lamb, pea, mint, brioche $34.00
- -Cream Cheese And Raspberry Jam $8.00
- -Cream Cheese, Tomato And Pesto $9.00
-
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-
Toasted Bagel
- Served with
- -Kids Size $9.00
- Served 9am to 2pm
- -Bacon $15.50
-
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
-
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
-
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
- Bowl of Fries $7,5
-
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
-
Chicken liver brandy $12
- in-house pate with german toasted rye bread
-
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
-
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
-
Open Steak Sandwich $20.00
- served with fries
-
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
-
Open Chicken Sandwich $20.00
- served with fries
-
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
-
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
-
Bowl of Fries $5.00
- with tomato sauce
-
Chicken Cordon Bleu $20.00
- served with salad and fries
- Hawaiian $20.00
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- free range bacon $16
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- house seed toast (g.f.) (d.f.) (vegan) $3
- gluten free bread $3
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- free range bacon $5
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
Lake Hawea Hotel
Phone
034431224
Opened hours
7:30 AM to 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
