Address
100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
The Grill - The Amora Hotel in Auckland Menu
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BREAKFAST-
Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
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Continental Buffet $22.00
- Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
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Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
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Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
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Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
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Vanilla Pancakes $16.50
- With grilled bananas, mixed berry compote, softly whipped maple cream
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Amora Full Breakfast $18.50
- Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
LUNCH-
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
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Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
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Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
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Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
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Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
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Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
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Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
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Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
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Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
STARTERS-
Stuffed Potato Bread $8.5
- with thyme scented chicken and mushrooms served with whipped garlic butter
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Homemade Bread & Dips Selection (V) $12.5
- sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
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Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
ENTREES-
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
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Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
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Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
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Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
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Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
MAINS-
Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
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Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
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Plat Du Jour $33.0
- changed daily; your waiter will advise
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Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
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Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
AMORA GRILLS- Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
- Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
- Crumbed Pork Cheek (200 gms) $34.0
- Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
- Prime Angus Ribeye (200 gms) $37.0
- Green Tea Smoked Salmon (180 gms) $37.5
- Prime Angus Eye Fillet (2OO gma) $38.0
- Prime Angus Sirloin (200gms) $38.0
SIDES-
Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
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Palidoro Bread (V) $3.5
- with butter medallion
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Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
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Broccoli (GF) $7.0
- with almond pastrami and parmesan
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Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
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Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
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Tossed Green Salad (V,GF,DF) $7.0
- with balsamic vinaigrette
SNACK-
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
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Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
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BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
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Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce
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Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
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Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
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Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips
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Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
- With bacon, cheese, sour cream and sweet chilli $10.5
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
NOTE- GF=Gluten Free
- V=Vegetarian
- DF= Dairy Free
Nearby Sample Menus
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Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
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Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
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The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
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Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
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10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
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Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
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Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
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Oreo® Cookies McFlurry® N/A
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Iceberg wedge w/ ranch dressing $6
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Vegetarian Spring Rolls $5.50
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Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage
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Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion
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Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
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Rama Rama $14.00
- Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
- Japanese Meat Balls $6.50
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Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
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Whiskey Roast Duck $15.00
- (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
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Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
- Mini Crumbed Market Fish & Chips $12.50
- Bratwurst (1) $2.50
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Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
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Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
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Extra Sauces $1.5
- Hollandaise, Relish, Aioli
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Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
- Toast (1) $2
- Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
- Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
- Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50
- Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
- Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
- Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
- Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
- Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
- Potato & Kumara Gratin N/A
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Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
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Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
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Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
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Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
- Fries N/A
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Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
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Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
- BBQ pork Pastry
- Preserved Egg & pork Congee
- Pan fried prawn dumplings
- Spring Rolls
- BBQ pork $12.00
- Baked Egg Tart
- Pork Spareribs with salt and pepper $12.00
- Marinade seaweed in Chinese style
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$15 Special $15
- 4 Fish, 4 Sausage, $2.50 Chips
- Chicken & Mushrooms $12.00
- Chicken & Chilli $11.50
- Steak $10.00
- BBQ Pork $10.50
- Curry Steak & Veges $11.50
- Won Ton Soup (12) $8.00
- Mussels $1.00
- Beef balls in hot pot $20.00
- Pork tripe with oil $10.00
- Vegetable noodle $10.00
- Noodle served with tomato and egg sauce $9.00
- Seafood soup or tomato soup in large bowl with flour dumplings $10.00
- Beef bone thick noodle soup $10.00
- Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
- Fried hand shaved noodle. Pork, chicken or egg $12.00
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Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
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Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
- 9:30pm onwards
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Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
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Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
- -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
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●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
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Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
- Squid with Celery $16.80
- V= Vegetarian
- Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
- Combination Fried Noodles $13.80
- Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
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Combination Fried Rice $12.80
- Beef, shrimp, egg, beans, carrots
- Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
- Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
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Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
- Porridge, poached fruit, baklava, coconut sugar 13.5
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seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
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steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
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free range eggs any style on toast w house relish 13
- scrambled
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seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
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southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
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vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
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MISO SOUP $3.00/$2.00
- large/small
- COMBINATION
- CRUMBED FISH
- CRUMBED SALMON
- KARI KARI CHICKEN DON $11.90
- GYU DON $11.90
- YAKI SOBA $11.90
- UBAN SALAD $9.90
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Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
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Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
- Waffle with caramel syrup & ice cream $6.00
- Peanut Butter Toast $4.90
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Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
- Mapo Tofu w rice $12.00
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Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
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Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
- Mac & Cheese Bites $10.50
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Spaghetti Bolognaise n/a
- Tasty bolognaise sauce on spaghetti and topped with cheese
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Angus Fillet $36.00
- 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
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Caesar Salad $ 17.50/ $22.00/ $22.00 / $23.00)
- baby gem lettuce, soft boiled egg,bacon, garlic croutons & parmesan w Caesar dressing (Standard/ Chicken/ Smoked Chicken/ Salmon)
- Garlic Bread $7.50
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Margherita Pizza $15.50
- Tomato, basil & Mozzarella
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Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky bacon topped with mushrooms in a red wine sauce w a grain mustard mash & bok choy
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Lamb Pizza $18.50
- Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
The Grill - The Amora Hotel
Phone
093751800
Opened hours
6:30 AM to 10:30 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Mon-Fri), 6:30 AM to 11 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Sat-Sun)
Price
$50+
Type
None
Service
Fine Dining
Cuisine
European , Seafood
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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