Address
119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Hangar in Wellington Menu
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SNACKS- Spicy Roasted Chickpeas $5.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
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Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Deep Fried Pickles $7.00
- Bacon Jam $8.00
MEALS- Home made Toasted Muesli $13.00
- Steel Cut Oats $13.00
- ●French Toast $15.00
- -Add Bacon $6.00
- -GF $2.00
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- Seared Salmon (GF) $19.00
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Harissa & Avocado $10.00
- Add GF $2
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Green Baked Eggs $19.00
- Add GF $2
- Cheddar & Chive Dutch Baby $15.50
- Black Pudding Hash $19.00
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Home Made Soup $8 or $14
- Add GF $2
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Best Ugly Bagels $14.50
- Add GF $2
- Grilled Halloumi
- Pan Fried Bacon
- House Cured Salmon
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Burrito (V) (GF) $16.00
- Add GF $2
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Beef Burger $19.00
- Add GF $2
- Fried Chicken Sandwich $16.00
- GF= Gluten Free
ON THE SIDE- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Barry's Bacon / House Cured Salmon $6.00
- Egg $3.50
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Homemade Hollandaise $3.00
- Pan Fried Salmon $8.50
- GF= Gluten Free
Nearby Sample Menus
- Seville orange, dark chocolate ice cream cone $10
- Toasted raisin bread, Westgold butter & raspberry jam $8
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- A slice of dark chocolate fruit cake $7
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- Soft boiled egg & toast $7.5
- Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
- Seasoned calamari served with tartare sauce and fresh lemon $13.50
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- Scrambled eggs served with hash browns, sausage and baked beans $8.00
- Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
- Mexican soup with grilled chicken, sour cream and avocado $9.50
- Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
- Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
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Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
- ●Sides:
- -Meat $9.00
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Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
- ●Mains:
-
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
- ●Sides:
- Garlic Roti $4.00
- Chicken $13.00
- Small $4.00
- Iskender Combo $18.50
- Vege $10.00
- Chicken Sml $6.50 / Lrg $8.50
- Turkish Coffee $3.00
- Mixed $11.00
- Lamb Pide $12.00
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- Chicken & Chinese vegetables $9.50
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1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- Curry Chicken $9.50
- Dumplings 1/2 Doz $5.00
- Chicken or Beef or BBQ pork $10.00
- Sweet and Sour Pork $10.00
- 1/4 CHICKEN & CHIPS $8.50
- Kun Po Chicken (Mild Spicy) $12.50
- Beef Brisket Casserole $14.00
- Pork Belly with Red Soy Bean Curd $14.00
- Chicken with Satay Sauce $16.00
- Beef with Black Bean Sauce $12.50
- Stir Fried Sweet Corn with Pine Nuts $12.50
- Hot & Chilli Fish Fillet (Soup) $16.00
- Thick Beef Soup $8.00
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
- Salad $2.00
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- Fried Rice $6.00
-
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
- Avocado $1.00
- Corn
- Sundried tomato $1.00
- Onion
-
Add $1.00 each
- brie, avocado, sundried tomato
- Salmon $1.50
- Pulled pork
- Ham
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- -bbq, tomato, brown sauce, sweet chilli .80C
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Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- -salmon $18.50
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
- -add bacon or chorizo $4.00
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Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
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Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
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Roti $2.50
- Wholemeal bread
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Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
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Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
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Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
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Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
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Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
- LAMB ROGAN JOSH Small $9.00 Large $14.00
- VEGETABLE TANDOORI ROLL $7.50
- 1 DOZEN NUGGETS & CHIPS $10.00
- HOT DOG $2.00
- CHEESE NAAN $3.50
- CHICKEN TANDOORI ROLL $8.50
- RAITA $2.50
- PAUA FRITTER $2.00
- SAUSAGE ROLL $2.20
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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MINCE & CHEESE
- Cheese topping on quality beef mince
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STEAK & ONION
- Diced onion on top of prime beef steak
- QUICHE $5.20
-
STEAK
- Chunky prime beef Steak
The Hangar
Phone
048300909
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Full Bar
119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Region Cafe Food Menus
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