The Immigrant's Son in Wellington Menu

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The Immigrant's Son in Wellington has no menu available, but can choose from many other options such as Breakfast burger or Eggs Benedict from Oh My Goodness. The Village Patisserie Cafe offers many options including Croissant with jam and Bagel with jam. Legato Espresso Cafe includes a wide range like Toast & spread or Bagel. Extras and Chunky Slice of Toast from . Rahzoo Cafe offers Ichiban Teppanyaki and Assorted sashimi.

Nearby Sample Menus

TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa

Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
7 pcs $12.20
J $1.50
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun

Kumara wedges $ 9
- sour cream
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Charcuterie selection $ 19
- house made pickles
Paua & watercress bruschetta $ 26
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Aged beef slider $ 15
- cheddar / bbq

Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Swap for gluten free bread $1.50
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Add chicken $5 .00
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.

Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Neenish Tart $4
- Served w Cream or Yoghurt
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce

Curry Spring Roll $2.50
Beef and vegetables $12.00
Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
Family 9 packs $36.00
- 9 Fish & 3 1/2 chips
Hawaiian Burger $7.50
Crab stick $1.80
Fish burger $6.50
- (battered fish & tartare sauce)
Shrimp $12.00

How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce

Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Multigrain or Sourdough toast $4.50
- w/ jam
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread

Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad

Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Extra condiment $0.50
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Side of curly fries $4.00
Hash brown $3.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread

Coming soon vietnamese crepes $10.00
Stir fry noodle with seafood $16.00
Vietnamese spring rolls for 3 pieces $10.00
Beef vietnamese sandwich $10.00
Tofu and vegetable on rice $14.00
Stir fry noodles with chicken $15.00
Sweet & sour vege rice noodle $15.00
Pork vietnamese sandwich $10.00

Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream
Masala Dosa $ 12.00
- Dosa stuffed with mashed potatoes , onion and spices
-2 $28.90
●Vegetarian Platter
- Platter of assorted vegetarian entrees
Bhuna Gosht $20.50
- Lamb cooked with ginger, garlic, onions and spices
-Lamb Biryani $19.90
Peas Pulao $8.50
●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices

8. Balsamic Vinaigrette (LF)
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
HP=High Protein
LC= Low Carbs

Beetroot N/A
Egg and Cheese N/A
Thousand Island N/A
Old English N/A
Onion N/A
Lettuce N/A
Western Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A

French toast $16.50
- w bacon & banana
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Pancakes $16.50
- w bacon & banana or blueberries
Udon Beer marinated beer $15.00
- w veggies & udon noodles
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Shared platter for two $18.00
Hand cut chips & fresh aioli $8.00

The Immigrant's Son

Wellington Region > Wellington > The Immigrant's Son

Address

10 Elizabeth Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

049200019

Email

None

Opened hours

Monday: 8:00 AM – 12:00 PM, Tuesday: 8:00 AM – 12:00 PM, Wednesday: 8:00 AM – 12:00 PM, Thursday: 8:00 AM – 12:00 PM, Friday: 8:00 AM – 12:00 PM, Saturday: Closed, Sunday: Closed