The Johnsonville Club in Wellington Menu

Are you the owner? Manage this listing for free.

All $10
Fish & Chips
- served with fresh garden salad and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Chicken Curry
- homemade curry served with rice.
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Ham Steak with pineapple
- served with salad and chips

Egg, Onions $1.50
Sausage $2.00
Potato Croquette or Mash $2.50
Tomato, Bacon, Side of Salad or Vegetables $3.00
Mushrooms $4.00

Nearby Sample Menus

Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce

Smoked pork, celeriac & chipotle slaw, fondant potato $34
Olives $6
Scallops, black pudding, potato $15
Smoked chicken, caesar, quail egg $16
Bread $14
- three dips
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Cheesy garlic bread $10 / $16
- for two / for four
Crackling $6

French Toast with Fruit or Bacon & Banana $14.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Bacon & Eggs $10.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Eggs Montreal with Salmon $14.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Eggs Benedict with Bacon & Spinach $14.00

Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Chicken Nuggets & Chips $12
Hot Dogs $ Chips $12
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).

A $11.50
- 2 fish and chips
HOT DOG $2.50
SCALLOPS(EACH) $2.00
VEGETABLE BURGER $5.00
FISH CRUMBED $4.30
CHICKEN BURGER $5.50
WEDGES SOUR CREAM $5.50
FISH DINNER $10.00
- fish, chips, salad

Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Passion Fruit Gelato $6.90
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Fish and fries with hand-cut tartare $11.50
Ham and mozzarella $12.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Ahia smoked fish, olives, capers, potato pizza $18.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00

Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Fat Fries $5.00
Sour Cream $1.50
Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
Fish & Chips $10.00
Creamy Slaw $7.00
Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
Pilsner Cheese Sauce $1.00

BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts

1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes

Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Extra Rice $3.00

Truffle Fried Eggs $4.50
Creamed Spinach $4.50
Asparagus, boiled egg, courgette salad $12.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Grilled Asparagus $5.00
Grilled Tomato $3.00
Two short dogs olives, fresh cheese $12.00
3 Course $55.00

CHICKEN LAVABDAR Small $9.00 Large $14.00
BHARWA KULCHA $3.50
VEGETABLE BIRYANI $8.00
CHICKEN TANDOORI ROLL $8.50
1/2 DOZEN NUGGETS & CHIPS $5.50
ALL CURRIES SERVED WITH RICE
GOURMET HAWAIIAN CHICKEN $6.50
CHICKEN TIKKA MASALA Small $9.00 Large $14.00

Fries $8.50
- w tomato sauce & aioli
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Choose from: bacon or kransky $4.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Boiled Eggs $5.00
Avocado or mushroom $3.00

The Johnsonville Club

Wellington Region > Wellington > The Johnsonville Club

Address

1 Norman Lane, Johnsonville, Johnsonville, Wellington, 6037, New Zealand

Phone

049398233

Email

restaurant@jclub.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 5:30 – 8:00 PM