The Starboard Side Bistro in Auckland Menu

MENU MENU
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Garlic Bread - Add cheese $5.00 $6.50
  • Bruschetta $10.00
  • Warm Breads $12.00
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Steak:
  • 250gm Sirloin $28.00
  • 300gm Scotch $30.00
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Steak Meals with Prawns & Scallops extra $5.00
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
PLATTERS PLATTERS
  • Kids Platter $15.00
    • Fish Bites, Hotdogs, Chicken Nuggets & Fries
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Iceberg wedge w/ ranch dressing $6
  • Charred broccoli w/ labneh, medjool dates & almonds $9
Red Beach Takeaways (sample menu)
  • Crumbed Chicken fillets $4.00
  • Pineapple fritter $1.20
  • Bacon $4.00
  • Egg $4.80
  • Battered Sausages $1.50
  • Fish $4.80
  • Hawaiian $5.80
  • Mini samosa 8 for $3.00
The Block Cafe (sample menu)
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • ROASTED PUMPKIN RIGATONI $21.50
    • ricotta, sizzling sage, tomato petals, Waldorf salad
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • GRILLED HAPUKA $28.50
    • orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
  • CAPSICUM BUTTER
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • Eye Fillet 200g $29.50
Lord Kitchener (sample menu)
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Garlic & herb pizza bread $12.00
  • Egg custard $12.00
    • Lavender shortbread & strawberries
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
Town Mouse (sample menu)
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Tomato braised lentils w vege & herbs $13.5
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • Add Ice cream $3
  • w cider braised pork belly $18.5
  • w roasted broccolini $17.5
Rosebank Coffee & Kitchen (sample menu)
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Potato skins $6.50
    • w/ shanghai mayo
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Slab of bacon $6.50
Momo Tea (sample menu)
  • Seafood Combination Fried Egg Noodle
  • Sambal Eggplant
  • Sliced Pork Fried (Noodle/Rice)
  • Hokkien Fried Noodle/Rice
  • Salted Fish Fried Eggplant
  • Green Soybean
  • Fried Tomato Egg
  • Hot& Spicy Beef (Small/Large)
Asian Delight (sample menu)
  • Chicken $10.50
  • Chicken Veggies on Rice $12.00
  • Egg $3.50
  • Pineapple $2.00
  • Barbecue Pork $10.50
  • C (4 - 6 people) $49.00
    • Special Chow Mein, Chicken Cashew Nuts, Sweet & Sour Pork, BBQ Pork Fried Rice, 12 Wontons
  • Bacon & Egg $5.00
  • Wontons (1 Doz) $11.50
Kingdom Sushi (sample menu)
  • -Small (6 pcs) $10.50
  • Spicy Chicken Don $12.50
    • Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
  • Teriyaki Chicken Don $11.00
    • Seared chicken thigh cook with manuka home made honey teriyaki sauce
  • Wheat flour noodles in a traditional meat broth with topping
  • Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
  • Teriyaki Beef Don $11.50
    • Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
  • Stir-fried egg noodle or udon
  • Okonomiyaki $6.50
    • Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
Sushi Gallery (sample menu)
  • - California Crab
  • Katsu Combination $17.50
  • -Fresh Tuna
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • Beef Teriyaki
  • -Salmon Teriyaki
  • -Spring Roll
  • Roll Sushi (30PCS) & Nigiri (10pcs)
The Salty Dog Inn (sample menu)
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Chicken nuggets & fries $10.00
  • Spaghetti and cheese pizza $10.00
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Sticky pork ribs $16.00
    • cooked in sweet & spicy marinade served on mashed potato
  • Kids hawaiian pizza $10.00
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
Cova Cafe (sample menu)
  • Omelette $17.50
    • ham / vegetarian
  • Mushrooms on Toast $11.90
  • Tomato $3.90
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Eggs on Toast $9.90
    • scrambled
  • Bacon & eggs on toast $12.90
    • scrambled
  • Cova B.L.A.T. $17.90
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Chateaubriant (sample menu)
  • Almond Tart $3.90
  • Petit Coeur d' Amour $4.00
  • CHICKEN SALAD $14.00
  • HAM & CHEESE $13.90
  • QUICHE LORRAINE $6.00
  • Eclairs $4.90
  • PARSLEY $10.90
  • Almond Croissants $4.50
Calliope Road Cafe (sample menu)
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
  • Best Pretty Bagel - toasted with $7.50
    • cream cheese & jam
  • Sweet Crepes $20.90
    • with free range bacon
  • BLAT / CLAT $20.50
    • with halloumi
  • Plum Pancakes $22.90
    • with free range bacon
  • Smoked Salmon $6.50
  • Hearty Creamy Mushrooms $15.90
    • wilted spinach, balsamic caramelised onion, sourdough grain toast
  • Colcannon Brunch $18.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
Food Shack (sample menu)
  • Vegeterian Curry With Rice $6.00
  • Bread Pakoda $2.00
  • Naan $2.50
  • Chutney $0.50
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa Chaat (Double) $6.00
  • Vada Paav $4.00
  • Samosa $1.50
The Starboard Side Bistro

The Starboard Side Bistro

location

Address

5 Queen Street, The Kentish Hotel, Waiuku, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092358367

email

Email

info@thekentishhotel.co.nz

clock

Opened hours

11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 9:30 PM (Thu-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Finger Food , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Nightlife ,  Sports Bar ,  Lunch ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Gastro Pub

Location
5 Queen Street, The Kentish Hotel, Waiuku, Waiuku, Auckland, 2123, New Zealand
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