The Kingfisher Indian Restaurant in Christchurch Menu

ENTREE
Royal Mixed Platter (2 people)
Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
$22.00
The Kingfisher Non Veg Platter (2 people)
Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
$20.00
The Kingfisher Vege Platter (2 people)
Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
$18.00
Vegetable Samosa (2 pieces)
Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
$6.00
Onion Bhaji (4 pieces)
Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
$6.00
Tandoori Mushrooms (8 pieces)
Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
$11.00
Aloo Tikki (4 pieces)
Pan fried potato cakes, stuffed with lentils served with mint chutney.
$7.00
Paneer Tikka (5 pieces)
Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
$12.00
Chicken Tikka (5 pieces)
Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
$12.00
Haryali Chicken Tikka (5 pieces)
Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
$12.00
Chicken Garlic Kebab (5 pieces)
Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
$12.00
Tandoori CHicken
Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
Half (4 pieces) $12.00
Full (8 pcs) $22.00
Anarkali Kebab (Lamb) (5 pieces)
Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
$14.00
Tandoori Prawns (8 pieces)
Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
$14.00
Prawns Pakora (8 pieces)
Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
$14.00
Fish Tikka (5 pieces)
Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
$14.00
KINGDOM OF CHICKEN
All mains served with aromatic basmati rice
Butter Chicken
Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
$15.50
Chicken Tikka Masala
Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
$15.50
Chicken Korma
Boneless chicken cooked with cashew nut based gravy and a touch of cream.
$15.50
Mango Chicken
Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
$15.50
Chicken Anarkali
Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
$15.50
Chicken Bhuna
An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
$15.50
Chicken Vindaloo
Chicken cooked in hot and spicy Goan style sauce.
$15.50
Chicken Kadhai
An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
$15.50
Chicken Jalfrezi
Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
$15.50
Chicken Dopiaza
Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
$15.50
Chicken Madras
Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
$15.50
Chicken Saag
Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
$15.50
Chicken Achari
A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
$15.50
LAMB DYNASTY
All mains served with aromatic basmati rice
Lamb Rogan Josh
A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
$16.50
Lamb Saag
Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
$16.50
Lamb Korma
A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
$16.50
Lamb Vindaloo
Lamb cooked in hot and spicy Goan style sauce.
$16.50
Lamb Madras
Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
$16.50
Bhuna Gosht
Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
$16.50
Lamb Anarkali
Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
$16.50
Lamb Balti
An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
$16.50
Lamb Jalfrezi
Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
$16.50
Lamb Dopiaza
Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
$16.50
Lamb Kolhapuri
Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
$16.50
BEEF EMPIRE
All mains served with aromatic basmati rice
Beef Saag
Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
$16.50
Beef Madras
Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
$16.50
Beef Anardaana
Beef marinated in pomegranate, cooked in ginger, garlic & spices.
$16.50
Beef Korma
A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
$16.50
Kadhai Beef
An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
$16.50
Beef Vindaloo
Beef cooked in a hot and spicy Goan style sauce.
$16.50
Beef Jalfrezi
Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
$16.50
OCEAN OF SEAFOOD
All mains served with aromatic basmati rice
Goan Fish Curry
Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
$18.50
Fish Jalfrezi
Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
$18.50
Masala Fish
Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
$18.50
Fish Dopiaza
Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
$18.50
Fish Kadhai
An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
$18.50
Prawn Masala
Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
$18.50
Kadhai Prawns
Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
$18.50
Prawn Saag
Tender pieces of prawns cooked with spinach and flavored with fresh spices.
$18.50
Prawn Jalfrezi
Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
$18.50
Prawn Dopiaza
Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
$18.50
Prawn Makhani
Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
$18.50
Prawn Vindaloo
Prawns cooked in hot and spicy Goan style sauce.
$18.50
VEGETABLES MARKET
All mains served with aromatic basmati rice
Dal Makhani
Black lentils & kidney beans cooked with cream & spices.
$14.50
Dal Tadka
Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
$14.50
Aloo Gobhi
Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
$14.50
Aloo Palak
Spinach cooked with extra fresh garlic, potatoes & chef special spices.
$14.50
Mix Veg Curry
Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
$14.50
Veg Makhani
Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
$14.50
Veg Korma
Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
$14.50
Mushroom Dopiaza
Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
$14.50
Palak Paneer
Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
$14.50
Kadhai Paneer
Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
$14.50
Shahi Paneer
Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
$14.50
Paneer Makhani
Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
$14.50
Malai Kofta
Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
$14.50
RICE DISHES / BIRYANIS
Chicken Biryani
Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
$17.00
Lamb Biryani
Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
$18.00
Vegetable Biryani
Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
$16.00
Prawn Biryani
Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
$20.00
Plain Basmati Rice $3.00
ASSORTMENT OF BREAD
Plain Naan
Leavened bread made of refined flour baked in tandoor.
$3.50
Garlic Naan
Leavened bread sprinkled with crushed garlic baked in tandoor.
$4.00
Butter Naan
Leavened bread made of refined flour baked in tandoor with butter.
$5.00
Tandoori Roti
Wholemeal flour bread baked in tandoor.
$3.50
Lachcha Paratha
Wholemeal flour bread layered with lashing of butter baked in tandoor.
$5.00
Onion & Cheese Kulcha
Leavened bread stuffed with onions with cheese & spices.
$5.00
Cheese & Garlic Kulcha
Leavened bread stuffed with mixture of garlic, cheese & spices.
$5.00
Aloo Kulcha
Leavened bread stuffed with potato mixed with spices.
$5.00
Chicken Naan
Naan stuffed with chicken, onions & homemade spices baked in tandoor.
$6.00
Sesame Naan
Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
$5.00
Chocolate Naan
Stuffed bread with sweet flakes of chocolate baked in tandoor.
$5.00
Naan Basket
(A selection of three breads of your choice).
$13.00
SIDE DISHES
Green Salad $5.00
Cucumber Raita $3.00
Poppadam (4 pcs) $3.00
Mango Chutney $3.00
Mix Pickle $3.00
Mint Sauce $3.00
Side Dish Platter
A selection of four side dishes of your choice excludes green salad
$10.00
SWEET GALLERY
Mango Kulfi
Indian Mango flavored ice cream.
$7.00
Pistachio Kulfi
Indian pistachio nuts flavored ice cream.
$7.00
Walnut Kulfi
Chef's creative walnut flavored kulfi.
$7.00
Gulab Jamun (2 pcs)
Cream milk dumplings in sweet cardamom flavored syrup.
$7.00

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Asian restaurants

Name Cuisines
Super Wok Chinese Takeaway Asian, Chinese, Fast Food
Foo San Asian, Chinese
Sherpa Kai Nepalese, Tibetan, Asian
Wok On In Cafe Asian Fusion, Vegetarian, Malaysian, Thai, Singaporean, Asian, Chinese
The Little Thai Kitchen Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Little Sister Cafe (sample menu)
Caesar Salad
w/ chicken
$18.90
Chips
w/ Aioli or tomato sauce
$6.00
Bacon & Egg Roll
Ciabatta roll, bacon, egg and BBQ sauce
$8.90
Famous Doorstep Toasties - choose 3 fillings
ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
$7.90
Sides
bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
all $3.90
Blue Cod and Chips
w/ salad
$16.90
Wedges
w/ Sour cream and Sweet chilli sauce
$6.00
Vege Breakfast
Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
$16.90
Clean Here for the full menu for Little Sister Cafe
El Camino Grill (sample)
Kids quesadilla
2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
$9.00
Chimichang
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
$18.50
Mexican corn salad $5.00
Burrito
Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
$18.50
Sour cream $3.00
Taco
6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
$6.50
Spicy re fried beans $4.00
Devilskins
Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
$17.50
Clean Here for the full menu for El Camino Grill
Dunsandel Tavern (sample)
SOUP OF THE DAY
with toasted bread roll
$12.50
DUNSANDEL DELUXE BURGER
150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
$21.50
HAMBURGER
beef, tasty cheese and bbq sauce served with thick cut fries
$17.50
CHICKEN TENDERS
crumbed chicken tenders served with a spicy apricot sauce and light side salad
$15.50
CHICKEN SCHNITZEL BURGER
house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
$18.50
BBQ PORK RIBS
served with crunchy apple slaw, thick cut fries and bbq sauce
$26.00
FARMHOUSE BREAKFAST
beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
$21.00
PASTA OF THE DAY
check the specials board for today's pasta
P.O.A
Clean Here for the full menu for Dunsandel Tavern
Chateau On The Park - Garden Court Brasserie (sample)
Grilled lamb cutlets
filled paratha / yellow lentil dahl / yoghurt dip
$28.50
Caesar style salad $18.00
Double chocolate gateau with berry coulis & cream $12.50
Pancakes
with glazed banana, bacon & maple syrup
$15.50
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Baked scallops
with saffron, orange & ginger crust set on sauteed chard
$21.50
Pumpkin, blue cheese & smoked mushroom ravioli
sage & pine nut noisette butter
$21.50
Herb & garlic bread $5.50
Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie
Oak N Ferry (sample)
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 5.00
Nachos
Beef & bean minced with sour cream and sweet chilli
$ 10.00
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli
$ 8.00
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 8.00
Toasted Sandwiches
Bacon & Egg
$ 5.00
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 9.00
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 4.00
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 5.00
Clean Here for the full menu for Oak N Ferry

Nearby restaurants

Name Cuisines
Little Sister Cafe Kiwi, Cafe Food
El Camino Grill Tex-Mex, Vegetarian, Seafood, Mexican, Latin American
Dunsandel Tavern Bar, Cafe Food, Bar Food
Chateau On The Park - Garden Court Brasserie Gluten Free, New Zealand, Kiwi, Vegetarian, European, French
Oak N Ferry Finger Food
Kadett Cafe Food
Ilex Cafe New Zealand, Breakfast
Bench Cafe Cafe Food

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Restaurant Details

Location
Christchurch
Type
Service
Table Service
Price
Phone
033431000
Fax
Email
Address
65 The Runway, Christchurch 8042, New Zealand
Features
Wheelchair accessible, Reservations, Waitstaff, Takeout, Groups, Seating, Child-friendly
Cuisine
Halal, Vegetarian, Asian, Indian
Website
http://www.indiankingfisher.co.nz/home

Opening Hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

Location