The Lido in Wellington Menu

The Lido in Wellington has no menu available, but can choose from many other options such as Vegetarian or -Mix vegetable pakora from Atithi Indian Cuisine. Curry Pot offers many options including Egg Dosa and Fish Tikka. Ban Mai Thai Cafe includes a wide range like Roti with Satay Sauce or Spring Rolls. Fish & Chips and Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad from . Byron's Restaurant offers Divine India and All starters served with mint or tamarind sauce.

Nearby Sample Menus

The Chippery (sample menu)
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • John Dory $14.40
    • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
WBC Restaurant (sample menu)
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Paneer pakora & tamarind sauce $12.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Roast pepper, anchovy & egg $11.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Pickled swordfish $12.50
The Featherston City Tavern (sample menu)
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • - add cheese fondue $2.00
  • All three for 15
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
Leo's Seafood Newtown (sample menu)
  • CHIPS $3.00
  • SPRING ROLL $2.40
    • homemade
  • FISH $3.20
  • 6 SCALLOPS $12.00
  • APRICOT TURNOVER $2.00
  • CHEESEBURGER $4.50
  • WEDGES & SOUR CREAM
  • SOUR-CREAM
TJ Katsu (sample menu)
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • LARGE $11.50
  • REGULAR $9.50
Bethel Woods (sample menu)
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • -Choose your salad
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
The Tasting Room (sample menu)
  • Beer battered fish fingers with tartare and lemon $14.00
  • Weekend Brunch Menu from 10am - 3pm
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Fennel roasted Sicilian olives $8.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Bento Bowl by St Pierre's (sample menu)
  • Vegetable Kakiage Udon Standard $9.50
  • Regular Standard $11.90
  • Large Combo $14.00
  • Teriyaki Chicken Soba Standard $9.90
  • Mixed Seafood Soba Standard $9.90
  • Sukiyaki Chicken Soba Standard $9.90
  • Teriyaki Chicken $17.90
    • Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Regular Combo $11.50
Penny's (sample menu)
  • Daily changing selection of muffins: $4.50
  • Jams, preserves, sauces, savoury jellies.
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Varying take home meals: $12.00
  • Changeable / Seasonal Salads: $6 / $10
Chumeez Cafe (sample menu)
  • Stir Fried Mixed Vegetables $12.50
    • with Beef on Rice
  • Beef with Oyster Sauce with Rice
  • Sambal chicken with rice $12.90
  • Shrimp Kway Teow $12.90
  • Extra rice
  • Hot & Spice Chicken
  • Hot & Spice Beef $12.50
  • Extra takeaway container
1815 Cafe and Bar (sample menu)
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Streaky Bacon $5.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Phoenician Cuisine (sample menu)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Makanek and egg $14
    • served same as above
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Lebanese coffee $3.50
D4 Raumati (sample menu)
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Three Bean Salad Gf* Df* $18.50
    • With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • Bearnaise $1.50
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
The Newlands Arms (sample menu)
  • Deep fried onion ring $0.50
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Antojitos Taco Truck (sample menu)
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
The Lido

The Lido

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-499 6666

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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