The Lodge in Wellington Menu

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The Lodge in Wellington has no menu available, but can choose from many other options such as The big breakfast or Bacon & eggs from Gales Cafe. Red Mount Restaurant offers many options including Salt & Pepper Tofu (V) º and Wonton 6pc. Village Bakery includes a wide range like Cheese Sammie or Bacon Sammie. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Smith The Grocer and Seed Toast.

Nearby Sample Menus

Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)

Lamb kebab (diced) R $10.5 / L $12.5
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
Cheese $1.00
Beef iskender $15.00
Margarita $11.00
- Herbs & mozzarella cheese
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Mixed kebab R $9.5 / L $11
- Chicken, beef
Adana kebab $12.50
- Traditional spicy beef and lamb

Muesli $7.00
- With fruit, yogurt and honey
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Eggs your choice $11.50
- With one side
Egg your choice $9.00
- On toast

Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
-add bacon $3.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
-Housemade latin slaw (v, g/f) $5.00
Biro biro rice (v, v*, g/f) $4.00

MEAT PATTIE $2.00
CRUMBED FISH $3.40
SMALL COLESLAW $2.60
APRICOT TURNOVER $2.00
WEDGES $4.90
CORN FRITTER $2.30
FISH $3.20
12 SCALLOPS $24.00

Chicken and cream corn soup $7.50
Beef $1.50
Sizzling seafood with tofu $17.00
Sichuan chicken $16.50
Dumpling (Pork, beef, seafood) $13.50
Spicy pork feet in bamboo tube $15.50
Steamed stuffed bun $7.50
Sanjiang's fish $19.50

Cheese $1.00
Baklava $3.20
Hummus & Tabouli $7 / $8
Vege Sml $6.50 / Lrg $8.50
Mixed Sml $9 / Lrg $10
Mixed $11.00
Mixed $13.50
Mijvel $8 / $9

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Add $4.50
- black pudding
Add $3.50
- roast tomato
Add $3.50
- house made potato cake
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Potato Cake $17.00
- with salmon
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Fries w aioli $7.00

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Chips $3.00
Dumplings (8) $5.99
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Noodle Soup $10.00
BLT burger $6.00
Cheese or tomato omellet $10.00
-Small $7.50
-Large $14.00

Avocado Toasties N/A
Pickles N/A
Veggie Patty N/A
Pork Riblet N/A
Hot Chilli N/A
Chicken & Bacon Ranch Melt N/A
Western Egg and Cheese N/A
Oven Roasted Chicken N/A

Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
●Your Waffle
- Your Choice
Plain Waffle $4.00
Ice Cream $3.00

Roasted tomatoes $3
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Black pudding $6

Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
400g T-Bone of Wairarapa Angus Beef $32.00
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto