The Lounge Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus

Chicken or Beef & Lamb & Rice $7.00
Large $10.90
Mixed Kebab
Beef & Lamb Kebab Salad
- Beef & Lamb doner served on fresh garden salad with hummus and jack dip
Small $13.90
Hummus Dip $6.50
- Chickpeas, Tahini, garlic, lemon juice
Mayo
Chicken or Beef & Lamb Burger $6.00

Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Hand-cut sumac seasoned fries $5.50
Mushroom ragù $12.00
- w celeriac, sage, herb oil
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives

Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Soup of the day w home baked ciabatta $10
Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
Grilled garlic and mozzarella bread stick $9

-Sabji Saag $12.90
- Mixed vegetables cooked with spinach and an onion, tomato gravy
-Beef Vindaloo $14.50
- Meat cooked in a special blend of ground spices, specially from Goa
-Prawns Malabari $16.50
- King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds
Mains
- Butter chicken, lamb rogan josh, beef tikka masala, and vegetable korma with naan breads and rice
Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices
●Chicken Dishes
-Aloo Gobhi $12.90
- Potato cooked with cauliflower and spices
-Indian Indulgence Chicken (House Special) $14.50
- Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef's special sauce

Garlic Bread $4.40
Chunkies SM $6.70 LG $13.70
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Chips SM $4.20 LG $8.40
Butter Chicken Wrap With Salad $18.20
Squid Rings Salad & Chips $18.40
Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple
Lamb Burger & Chips $14.00

Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
Coconut Crumbed Prawns $19.00
- Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
Muesli $12.00
- House made granola served with berry compote and milk
Crispy bacon $4.00
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle

Chicken Sweet Corn Soup
Lemon Chicken/ Sizzling Beef With Black Pepper /Sweet Sour Pork/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
●Soup
Stir- Fried Chicken With Cashew Nuts/ Stir- Fried Pork In Peking Bean Sauce With Pancakes Sweet & Sour Pork Combination Fried Rice/Noodle
●Soup
●Main
●Appetizers
●Appetizers

-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts
-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
●Lamb

Hotdogs $2.50
Nuggets $0.70
Grilled Chicken Open Sandwich $17.00
- Grilled rosemary chicken breast with hummus, roast pumpkin, salad greens and drizzled with aioli, served with a generous portion of fries
Children’s Drinks $2.50
- Juice box
Chicken nuggets and fries with tomato sauce $8.00
Mushrooms On Toast $16.50
- Creamy mushrooms on buttery toast topped with a poached egg
Potato fritters $1.00
Bacon $3.50

Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Butter Naan 3.50
- Leavened flour bread with butter
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Roti 3.00
- Traditional wholemeal unleavened bread

Pocket Salad $13.00
Ice-Cream with Plum Wine $11.00
- for 18 years old and over
Beef Tataki $14.00
- Delicate slivers of seared beef with homemade sauce and fresh salad
Unagi $25.00
- Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
Chilli Teriyaki Chicken $28.00
- Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
Vanilla Ice-Cream $6.50
- with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
Curry Karaage or Curry Katsu
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce

14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
27. Rice $3.00
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
31. Caramel Custard $6.00
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice