The Lunchroom in Auckland Menu

EARLIER EARLIER
  • Oat and chia bicher, coconut, berries, apple, grape, beechwood honey $16
  • Grain free organic granola, raglan coconut yogurt, fres seasonal fruit $18
  • Midnight baker bruschetta, avocado, heirloom tomatoes, feta $14
  • Free range organic omelette rocket, toast $19
  • Jafa ricotta pancakes, anglaise, dukkah $19
  • Mushroooms, porcini cream, poached egg, house sourdough, rocket $22
  • Organic activated seed and sprout pattie, poached egg, rocket, spiced tomato relish $17
  • House made brioche baged with:
  • -Organic Preserves, Cream Cheese $9
  • -Beetroot, Feta, Activated Walnuts $12
  • -Proscuito, Manchego, Salsa Verde $16
NIBBLES NIBBLES
  • Kumara chips, gremolata $8
  • La voice française baguette, hummu, duck creek olive oil $9
  • Brioche bagel, organic chicken liver pâte betroot relish $12
  • Crispy salt and pepper squid $12
LATER LATER
  • Tomato saffron risotto, prawns, clams, mussels $23
  • Organic vegetarian salad special $19
  • Chorizo, prawn fetuccine, chilli, garlic, lemon, rocket $25
  • Market fish special $19
  • Pork shoulder, seasonal greens, soba noodles, shallot and peanut dressing $26
  • Organic chicken salad, beetroot, orange, chèvre, activated walnuts, crouton crumb $24
  • Braised wagyu bavette, organic chicken liver pâté, duck fast crushed potatoes, greens $27
SWEET SWEET
  • Braised wagyu bavette, organic chicken liver pâté, duck fast crushed potatoes, greens $27
  • Citru tart, mascarpone, activated almonds $11
  • Chocolate fondant, coconut yogurt, cacao nibs $11
  • Cheese selection, roasted apple, candied walnuts $14

Nearby Sample Menus

  • Fries $6
    • served with wasabi mayo
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Szechuan Pepper Peanuts $5
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • BATTERED SAUSAGE $1.20
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • FISH & EGG $4.00
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • BUTTER BREAD 2 FOR $0.50
  • CHIPS $2.00
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • SQUID RING 0.80
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • Eton mess $10.00
    • Berries, meringue, cream
  • -Add coconut yoghurt $3.00 extra
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • 4 Fish + 4 Sausages +4Potato Fritters $20.00
  • Bacon & cheese $4.20
  • Steak & cheese $5.20
  • Chips (450g) / Fish(terakihi) / Corn fritter $2.50
  • 2 Fish + 2 Sausages + 2 Crab Stick $10.00
  • -Chips $3.00
  • Scallop $1.80
  • Hashbrown $1.00
  • Meringue $7.50
    • Topped with fresh fruit and berries
  • Works $21.80
    • Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
  • Extras
  • Warm Chicken Salad $18.80
    • grilled chicken breast, bacon, avocado, salad and homemade dressing
  • Raw Chocolate Brownie no sugar, gluten or dairy $5.50
  • Summer Abundance Bowl $18.80
    • Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
  • Creamy Mushrooms $9.80
    • On 5 grain toast topped with shaved parmesan
  • Curly Fries with aioli $10.00
  • Fresh Fish $3.00
  • 1/4 Roast Chicken $5.00
  • Steak $11.50
  • Beef $6.00
  • Lamb S$11.00/M$14.00/L$ 17.00
  • Chicken $3.50
  • Cheese $2.60
  • Beef (or Chicken) Tomato on Rice $11.50
  • Prawn Vindaloo $20.50
    • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Mango Kulfi $5.50
    • Home made Indian ice cream with aromatic spices and mango flavour
  • Do Piaza $19.00
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Vegetable Samosa (2 pcs) $6.00
    • Deep fried pastry filled with subtly flavored spicy potato & peas
  • Chicken Korma (Mild) $17.50
    • Cooked in a moderately spiced cashew nut paste and cream sauce
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Prawns Tandoori H $12.00 F $22.00
    • Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • ES=Entrée Size / MS=Entrée Size
  • Hoi Yang $10.50
    • Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Kao Pad Gai Support (Mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Goong Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried tiger prawn with garlic courgettes and leak
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • SIMMERED TOFU RICE $14.50
  • VEGETARIAN THICK SOUP $6.00
  • CHIVE DUMPLINGS 12 PCS $12.00
  • DEEP FRIED PORK CHOP WITH RICE $14.50
  • MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
  • DEEP FRIED WINGS WITH RICE $13.50
  • SPICY CHICKEN LEG $9.50
  • DEEP FRIED CHICKEN WINGS 3 PCS $8.50
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • Roti / Papadom $0.90
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Small Curry $5.00
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Salad / Yogurt (plain) $1.50
  • Chicken Tikka Wrap $6.00
  • Channa Masala $7.00
  • Chicken Tikka Noodles $6.00
  • Chicken Tikka Masala $9.50
  • Chicken Wings $1.50
  • Butter Chicken Happy Hour Combo $11.00
  • Rogan Josh $9.50
  • Veg Korma $7.00
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Glutinous Rice
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • -Chicken $12.80
  • -Beef $12.80
  • Vege salad $6.80
  • -Chicken $12.80
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • Sweet and sour peanuts $6.80
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • Kiwi Buffalo Wings
    • served with BBQ sauce
  • Saurus burger $9.00
  • with bacon $10.00
  • Venison Burger $11.00
  • Open Chicken Sandwich $10.50
    • Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
  • Saurus Breakfast $10.00
    • 2 eggs as you like them, prime bacon, hash brown, grilled mushroom and bread slice
  • Cheese Burger $5.50
    • Home made beef pattie with double cheese, gherkin and mustard
  • Venison Burger $11.00
    • Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
The Lunchroom

The Lunchroom

location

Address

45 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

93796924

email

Email

None

clock

Opened hours

Monday – Thursday 7am – 4pm, Friday 7am – 5pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Lunch

Location
45 Queen Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines