The Mak Restaurant in Christchurch Menu

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The Mak Restaurant in Christchurch has no menu available, but can choose from many other options such as Steak Foo Young Egg or Combination Foo Young Egg from Wings Takeaways. Lake House offers many options including Sweet Chilli Sauce and Parmesan Flat Bread. Table at Monks includes a wide range like TOASTED MUESLI or EGGS ON TOAST. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Soup of the Day $14.00
- With fresh organic ciabatta
Orzo
- Roasted kumara, charred peppers w basil dressing
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta

Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Hollandaise $3
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Relish/ chutney $2
Eggs $4
Toast $2
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream

Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Soup of the day $9.50
- Served with toasted ciabatta
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
-Add bacon $3.00
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
The margarita $15.00
- Basil pesto, mozzarella & tomato

Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
-with garlic prawns $26.50

Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Cheesecake (ask our staff for the current flavour) $13.00
Pork Schnitzel with Cauliflower Cheese $23.50
Daily Creations (check our cabinet)
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Extras & Fillings:

Salmon Roll $12.00
- 8pc
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Karage Chicken $10.50
- 6p pcs
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Sesame Seaweed (V) $5.00
Vege Roll (V) $10.50
- 8pc
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables

Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Seasonal Vegetables $7.50
- Please ask your server
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Seasonal Garden Salad $7.50
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo

Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo

- 8 Pack $7.90
Happy Ham $5.00
Very Vegemite $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
The Protein Pack $15.00
Garden Pita $8.5 Reg / $7.5 Petita
Brownie $2.50
Steak Salad $11.9 Reg / $9.9 Petita

- Add salmon $10.00
Sautéed Button Mushrooms $7.00
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice

Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Extras $4.00
- Grilled tomato
Extras $2.50
- Toasted bread
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Sides $9.00
- Salad Greens
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries

Fish Of The Day Priced daily
- Please ask your server for today’s creation
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Gluten Free Options $2.00

Double Meat $4.50
Gurnard $4.00
Chicken Satay $5.50
Fish $5.00
Bacon and Egg $4.50
Vegetarian $5.00
Salmon $6.00
Hoki $3.00

BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
BLAT $9.00
- bacon, lettuce, avocado & tomato
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns

- add fruit $13.50
smashed avocado with fresh lime on toasted sourdough $9.50
- add bacon $12.50
house muesli (low fat + low sugar) $10.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
chicken breast and bacon burger $18.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
– add bacon $15.50

The Mak Restaurant

Canterbury > Christchurch > The Mak Restaurant

Address

1276 Main North Road, Kainga, Christchurch, Canterbury, 8083, New Zealand

Phone

033239561

Email

None

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM