The Marquis Of Normandy Restaurant in Carterton Menu

LIGHT MEALS LIGHT MEALS
  • Fish bites served with chips salad tartare and lemon wedge $12.30
  • Mushroom or Kiwi burger served with fries $14.00
  • Wedges served with bacon, sour cream & sweet chilli $8.00
MAINS MAINS
  • Chicken snitzel served with chips and salad $18.50
  • Bangers and Mash $12.50
  • Pork steak served with chips and salad or roast veges $18.50
  • Beef snitzel served with chips and salad $18.50
  • Fish meal served with chips and salad $18.50
  • Steak, chips and salad $24.00
  • Steak, chips, salad with eggs tomato & mushrooms $30.00
  • Lambs fly & bacon $20.00
  • Seafood basket $21.00
CHILDREN'S MEALS CHILDREN'S MEALS
  • Chicken nuggets & chips $10.00
  • Fish bites & chips $10.00
  • Hotdog & chips $10.00
  • Toasted sandwich $4.00
DESSERTS DESSERTS
  • Pavolova & ice cream $9.00
  • Hot choc fudge pudding & ice cream $9.00
  • Cheesecake & ice cream $9.00
  • Jelly & ice cream $9.00
  • Fresh fruit & ice cream $9.00
EXTRAS EXTRAS
  • Bowl of fries $5.50
  • Bowl of wedges $8.00
  • Fresh salad $5.00
  • Mushrooms $2.00
  • Tomatoes $2.00
  • Onions $2.00
  • Eggs $2.00

Nearby Sample Menus

  • Toast, White or grain $15
    • French – bacon, banana, maple syrup
  • The Bakers Breakfast $20
    • kranski, toast, oven baked potato, bacon, mushroom, roasted tomato, FR eggs
  • Clareville Salad $14 Add chicken $5
    • greens, cucumber, feta, caramel walnuts, dressing
  • Lamb Cutlet Pie $12
    • made with our homemade butter puff pastry.
  • Halloumi $17.5
    • homemade hummus, roast tomato, rocket
  • Muesli and Yoghurt with fresh fruit and honey $9
  • Toast, White or grain $16
    • Creamy Parkvale mushrooms
  • Add on $4.5
    • kranski, roasted tomato, mushrooms, bacon, spinach, egg, fried potato, fries
  • Cheese $2.20
  • Ham & Egg $3.70
  • Steak & Egg $4.70
  • Steak $3.70
  • Onion Ring (69) $3.20
  • Curry Roll $2.80
  • Oysters $32.00 / $16.00
    • Fresh new season, Bluff Oysters available now
  • Spring Roll $2.80
  • Fish & Chips $15.00
    • crumbed pieces of golden fried hoki, and tartare sauce. Served with salad and fries
  • Greek Salad $10
    • marinated pieces of Feta cheese, tossed with cucumber, tomato and olives, served with pita bread.
  • Scallops $10
    • plump juicy scallops sautéed in garlic & white wine, served on rice
  • Thai Lamb Curry $15.00
    • succulent lamb cooked in Thai spices and coconut cream served on rice with cucumber yoghurt.
  • -large $12.50
  • Rib Eye Steak $28
    • juicy 300gm scotch fillet steak with your choice of: mushroom, garlic or pepper sauce, served with salad and fries
  • Lunch: available Friday to Sunday from 11.30am - 2pm
  • Open Chicken & Camembert Sandwich $15.00
    • served on freshly baked bread, with bacon, fresh salad and topped with spicy apricot sauce. Served with fries
  • Toast with Spreads $4.00
    • Your choice of spreads, jam, marmalade, marmite
  • Eggs Benedict $16.50
    • Your choice of either bacon, ham, spinach or smoked salmon topped with hollandaise sauce
  • Creamy Parkvale Garlic Mushrooms $16.50
    • Local Parkvale mushrooms in a creamy garlic sauce
  • Open Steak Sandwich $19.50
    • Steak cooked to your liking on a bed of lettuce and bread of the day, mushroom, tomato, onion
  • Bacon & Eggs $12.50
    • Eggs of your choice, bacon and toast
  • Pancakes $16.50
    • Served w/ either bacon & banana Or blueberries comes with maple syrup & cream
  • Carterton Burger $19.50
    • Lettuce, tomato, pineapple, beetroot, 2 meat patties, bacon, egg, cheese with fries
  • Muesli & Fruit $12.00
    • Toasted muesli with a selection of fruit, yoghurt & milk
  • Squid Ring $0.80
  • 1/4 Chicken $4.50
  • Scallops $2.20
  • Jumbo Burger $6.50
  • Fish $3.00
  • Crabstick $1.80
  • King Prawn $2.20
  • Chicken Nuggets $0.80
  • Mussel bowl $10.50
  • Balter shoestring fries $8.00
  • Balter Beer batter fries $8.00
  • Pork Belly tidbits $12.50
  • Bread and dips $13.00
  • Hoki chips $12.00
    • with shoestring fries and an ice cream sundae
  • Salt and pepper squid $9.50
  • Garlic bread with balsamic drizzle $8.00
  • Butter Chicken $16.00
    • Boneless pieces of Tandoori chicken in gravy of tomatoes cashew paste, cream , ginger and garlic
  • Punjabi Goat Saag $20.00
    • Goat cooked in spinach with tomato, garlic, ginger, ground spices
  • Chicken Tikka Palak $16.00
    • Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices
  • Punjabi Goat Tikka Masala $20.00
    • Cooked with bone. Goat in medium spiced gravy of fresh herbs and masala spices
  • Chicken Vindaloo $16.00
    • Slices of chicken cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Roti / naan $2.50
  • Chicken Biryani $20.00
    • Roasted chicken with basmati rice and special biryani spices with tomato and onions
  • Lamb Rogan Josh $16.00
    • A challenging hot and Spicy curry
  • ●Chicken
  • Eggs benedict combo $14.50
    • 2 english muffins, 2 bacon , 2 eggs, 1 hollandaise sauce + 420ml coca range
  • Hash browns special $13.00
    • 2 hashbrowns, 3 bacon, 2 eggs, 1 sausage, salad toast, 420ml coca cola range
  • Small $2.80
  • 3 chicken & chips $8.00
    • 1 big piece, 1 drum, 1 wing
  • Ribs $3.50
  • French toast meal $13.50
    • 2 french toast, 2 bacon, 2 chips, 420 ml coca cola range
  • Thigh $3.50
The Marquis Of Normandy Restaurant

The Marquis Of Normandy Restaurant

location

Address

63 High Street North, Carterton, Wellington, 5713, New Zealand

phone

Phone

073797960

email

Email

None

clock

Opened hours

4:30 PM to 9:30 PM (Thu-Sun), Mon, Tue & Wed Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar ,  Sunday Roast

Location
63 High Street North, Carterton, Wellington, 5713, New Zealand
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