The Marquis Of Normandy Restaurant in Carterton Menu

LIGHT MEALS LIGHT MEALS
  • Fish bites served with chips salad tartare and lemon wedge $12.30
  • Mushroom or Kiwi burger served with fries $14.00
  • Wedges served with bacon, sour cream & sweet chilli $8.00
MAINS MAINS
  • Chicken snitzel served with chips and salad $18.50
  • Bangers and Mash $12.50
  • Pork steak served with chips and salad or roast veges $18.50
  • Beef snitzel served with chips and salad $18.50
  • Fish meal served with chips and salad $18.50
  • Steak, chips and salad $24.00
  • Steak, chips, salad with eggs tomato & mushrooms $30.00
  • Lambs fly & bacon $20.00
  • Seafood basket $21.00
CHILDREN'S MEALS CHILDREN'S MEALS
  • Chicken nuggets & chips $10.00
  • Fish bites & chips $10.00
  • Hotdog & chips $10.00
  • Toasted sandwich $4.00
DESSERTS DESSERTS
  • Pavolova & ice cream $9.00
  • Hot choc fudge pudding & ice cream $9.00
  • Cheesecake & ice cream $9.00
  • Jelly & ice cream $9.00
  • Fresh fruit & ice cream $9.00
EXTRAS EXTRAS
  • Bowl of fries $5.50
  • Bowl of wedges $8.00
  • Fresh salad $5.00
  • Mushrooms $2.00
  • Tomatoes $2.00
  • Onions $2.00
  • Eggs $2.00

Nearby Sample Menus

  • Kids $7
    • Scrambled egg on toast
  • Soup of the day $9
  • Kids $10
    • French toast with maple syrup.
  • Toast, White or grain $15
    • French – bacon, banana, maple syrup
  • Eggs Benedict $15
    • with grilled bacon & hollandaise
  • Halloumi $17.5
    • homemade hummus, roast tomato, rocket
  • The Bakers Breakfast $20
    • kranski, toast, oven baked potato, bacon, mushroom, roasted tomato, FR eggs
  • Reuben $14
    • swiss, roast beef, sauerkraut, russian dressing
  • Cheese & Onion $3.00
  • Corn Fritter $2.40
  • Paua Fritter $2.80
  • Oysters $32.00 / $16.00
    • Fresh new season, Bluff Oysters available now
  • Ham $2.70
  • Mussel Fritter $2.80
  • Egg Burger $4.80
  • Sauce L $2.50 / S $0.60
  • Fish & Chips $15.00
    • crumbed pieces of golden fried hoki, and tartare sauce. Served with salad and fries
  • Death by Chocolate $12.50
    • the chef's famous cake, chocolate mousse, chocolate ice cream, topped off with chocolate sauce and cream
  • Open Steak Sandwich $17
    • grilled scotch fillet steak, topped with fried onions, spicy plum sauce, fresh salad. Served with fries
  • -large $12.50
  • -Extra fillings $1 each
  • Rib Eye Steak $28
    • juicy 300gm scotch fillet steak with your choice of: mushroom, garlic or pepper sauce, served with salad and fries
  • Ultimate Vegetarian Sandwich $17.50
    • freshly baked bread, spread with basil pesto, melted cheddar and Camembert cheese, grilled vegetables & fresh salad. Served with fries
  • Buckhorn Toasted Sandwiches
    • Your choice of two fillings Choose any two
  • Wedges $12.50
    • Topped with bacon, cheese & sour cream
  • Open Steak Sandwich $19.50
    • Steak cooked to your liking on a bed of lettuce and bread of the day, mushroom, tomato, onion
  • Kids Tucker Pack $8.50
    • Choice of mini hot dogs, chicken nuggets, or cheese burger. Served with fries
  • Eggs Benedict $16.50
    • Your choice of either bacon, ham, spinach or smoked salmon topped with hollandaise sauce
  • Creamy Parkvale Garlic Mushrooms $16.50
    • Local Parkvale mushrooms in a creamy garlic sauce
  • Toast with Spreads $4.00
    • Your choice of spreads, jam, marmalade, marmite
  • Bacon & Eggs $12.50
    • Eggs of your choice, bacon and toast
  • Bowl of fries $5.00
  • Whole Chicken $18.00
  • 1/4 Chicken $4.50
  • Oysters $2.20
  • Corn Fritter $2.50
  • Scallops $2.20
  • Cheese Burger $4.00
  • Paua Fritter $2.50
  • 1 Doz Wontons $8.00
  • Balter Beer batter fries $8.00
  • Mussel bowl $10.50
  • Bread and dips $13.00
  • Pork Belly tidbits $12.50
  • Salt and pepper squid $9.50
  • Hoki chips $12.00
    • with shoestring fries and an ice cream sundae
  • Balter shoestring fries $8.00
  • Garlic bread with balsamic drizzle $8.00
  • Chicken Vindaloo $16.00
    • Slices of chicken cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Punjabi Goat Saag $20.00
    • Goat cooked in spinach with tomato, garlic, ginger, ground spices
  • Lamb Korma $16.00
    • Lamb in a mild and rich gravy with cashew paste, cream and touch of spices
  • Lamb Saag $16.00
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and ground spices
  • Matter Paneer $15.00
    • Fresh homemade cottage cheese cooked with green peas with ginger, garlic and herbs
  • Prawn Mushroom $20.00
    • King Prawn cooked in delicious delicate herbs and spices with onion and tomato masala sauce
  • Mango Chicken $18.00
    • Boneless pieces of Tandoori chicken in gravy of tomatoes cashew paste, cream with mango pulp
  • Green Salad $6.50
  • Eggs benedict combo $14.50
    • 2 english muffins, 2 bacon , 2 eggs, 1 hollandaise sauce + 420ml coca range
  • Hash browns special $13.00
    • 2 hashbrowns, 3 bacon, 2 eggs, 1 sausage, salad toast, 420ml coca cola range
  • Ribs $3.50
  • French toast meal $13.50
    • 2 french toast, 2 bacon, 2 chips, 420 ml coca cola range
  • Wings $2.00
  • pancake special $14.50
    • 3 pancakes, 3 bacon 2 banana, kiwifruit, 1 ice cream+ 420 ml coca cola range
  • Sausage special $10.50
    • 1 sausages, 2 eggs, 1 chips, salad, 420ml coca cola range
  • Thigh $3.50
The Marquis Of Normandy Restaurant

The Marquis Of Normandy Restaurant

location

Address

63 High Street North, Carterton, Wellington, 5713, New Zealand

phone

Phone

073797960

email

Email

None

clock

Opened hours

4:30 PM to 9:30 PM (Thu-Sun), Mon, Tue & Wed Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar ,  Sunday Roast

Location
63 High Street North, Carterton, Wellington, 5713, New Zealand
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