Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Restaurant in Carterton Menu
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LIGHT MEALS- Fish bites served with chips salad tartare and lemon wedge $12.30
- Mushroom or Kiwi burger served with fries $14.00
- Wedges served with bacon, sour cream & sweet chilli $8.00
MAINS- Chicken snitzel served with chips and salad $18.50
- Bangers and Mash $12.50
- Pork steak served with chips and salad or roast veges $18.50
- Beef snitzel served with chips and salad $18.50
- Fish meal served with chips and salad $18.50
- Steak, chips and salad $24.00
- Steak, chips, salad with eggs tomato & mushrooms $30.00
- Lambs fly & bacon $20.00
- Seafood basket $21.00
CHILDREN'S MEALS- Chicken nuggets & chips $10.00
- Fish bites & chips $10.00
- Hotdog & chips $10.00
- Toasted sandwich $4.00
DESSERTS- Pavolova & ice cream $9.00
- Hot choc fudge pudding & ice cream $9.00
- Cheesecake & ice cream $9.00
- Jelly & ice cream $9.00
- Fresh fruit & ice cream $9.00
EXTRAS- Bowl of fries $5.50
- Bowl of wedges $8.00
- Fresh salad $5.00
- Mushrooms $2.00
- Tomatoes $2.00
- Onions $2.00
- Eggs $2.00
Nearby Sample Menus
-
Toast, White or grain $15
- French – bacon, banana, maple syrup
-
The Bakers Breakfast $20
- kranski, toast, oven baked potato, bacon, mushroom, roasted tomato, FR eggs
-
Clareville Salad $14 Add chicken $5
- greens, cucumber, feta, caramel walnuts, dressing
-
Lamb Cutlet Pie $12
- made with our homemade butter puff pastry.
-
Halloumi $17.5
- homemade hummus, roast tomato, rocket
- Muesli and Yoghurt with fresh fruit and honey $9
-
Toast, White or grain $16
- Creamy Parkvale mushrooms
-
Add on $4.5
- kranski, roasted tomato, mushrooms, bacon, spinach, egg, fried potato, fries
- Cheese $2.20
- Ham & Egg $3.70
- Steak & Egg $4.70
- Steak $3.70
- Onion Ring (69) $3.20
- Curry Roll $2.80
-
Oysters $32.00 / $16.00
- Fresh new season, Bluff Oysters available now
- Spring Roll $2.80
-
Fish & Chips $15.00
- crumbed pieces of golden fried hoki, and tartare sauce. Served with salad and fries
-
Greek Salad $10
- marinated pieces of Feta cheese, tossed with cucumber, tomato and olives, served with pita bread.
-
Scallops $10
- plump juicy scallops sautéed in garlic & white wine, served on rice
-
Thai Lamb Curry $15.00
- succulent lamb cooked in Thai spices and coconut cream served on rice with cucumber yoghurt.
- -large $12.50
-
Rib Eye Steak $28
- juicy 300gm scotch fillet steak with your choice of: mushroom, garlic or pepper sauce, served with salad and fries
- Lunch: available Friday to Sunday from 11.30am - 2pm
-
Open Chicken & Camembert Sandwich $15.00
- served on freshly baked bread, with bacon, fresh salad and topped with spicy apricot sauce. Served with fries
-
Toast with Spreads $4.00
- Your choice of spreads, jam, marmalade, marmite
-
Eggs Benedict $16.50
- Your choice of either bacon, ham, spinach or smoked salmon topped with hollandaise sauce
-
Creamy Parkvale Garlic Mushrooms $16.50
- Local Parkvale mushrooms in a creamy garlic sauce
-
Open Steak Sandwich $19.50
- Steak cooked to your liking on a bed of lettuce and bread of the day, mushroom, tomato, onion
-
Bacon & Eggs $12.50
- Eggs of your choice, bacon and toast
-
Pancakes $16.50
- Served w/ either bacon & banana Or blueberries comes with maple syrup & cream
-
Carterton Burger $19.50
- Lettuce, tomato, pineapple, beetroot, 2 meat patties, bacon, egg, cheese with fries
-
Muesli & Fruit $12.00
- Toasted muesli with a selection of fruit, yoghurt & milk
- Squid Ring $0.80
- 1/4 Chicken $4.50
- Scallops $2.20
- Jumbo Burger $6.50
- Fish $3.00
- Crabstick $1.80
- King Prawn $2.20
- Chicken Nuggets $0.80
- Mussel bowl $10.50
- Balter shoestring fries $8.00
- Balter Beer batter fries $8.00
- Pork Belly tidbits $12.50
- Bread and dips $13.00
-
Hoki chips $12.00
- with shoestring fries and an ice cream sundae
- Salt and pepper squid $9.50
- Garlic bread with balsamic drizzle $8.00
-
Butter Chicken $16.00
- Boneless pieces of Tandoori chicken in gravy of tomatoes cashew paste, cream , ginger and garlic
-
Punjabi Goat Saag $20.00
- Goat cooked in spinach with tomato, garlic, ginger, ground spices
-
Chicken Tikka Palak $16.00
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices
-
Punjabi Goat Tikka Masala $20.00
- Cooked with bone. Goat in medium spiced gravy of fresh herbs and masala spices
-
Chicken Vindaloo $16.00
- Slices of chicken cooked in spicy gravy of onion and tomato with the touch of vinegar
- Roti / naan $2.50
-
Chicken Biryani $20.00
- Roasted chicken with basmati rice and special biryani spices with tomato and onions
-
Lamb Rogan Josh $16.00
- A challenging hot and Spicy curry
- ●Chicken
-
Eggs benedict combo $14.50
- 2 english muffins, 2 bacon , 2 eggs, 1 hollandaise sauce + 420ml coca range
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Hash browns special $13.00
- 2 hashbrowns, 3 bacon, 2 eggs, 1 sausage, salad toast, 420ml coca cola range
- Small $2.80
-
3 chicken & chips $8.00
- 1 big piece, 1 drum, 1 wing
- Ribs $3.50
-
French toast meal $13.50
- 2 french toast, 2 bacon, 2 chips, 420 ml coca cola range
- Thigh $3.50
The Marquis Of Normandy Restaurant
Phone
073797960
Opened hours
4:30 PM to 9:30 PM (Thu-Sun), Mon, Tue & Wed Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cash , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free , Full Bar , Sunday Roast
63 High Street North, Carterton, Wellington, 5713, New Zealand
- Carterton Kiwi Menus
- Wellington Region Kiwi Menus