The Marquis Of Normandy Restaurant in Carterton Menu

LIGHT MEALS LIGHT MEALS
  • Fish bites served with chips salad tartare and lemon wedge $12.30
  • Mushroom or Kiwi burger served with fries $14.00
  • Wedges served with bacon, sour cream & sweet chilli $8.00
MAINS MAINS
  • Chicken snitzel served with chips and salad $18.50
  • Bangers and Mash $12.50
  • Pork steak served with chips and salad or roast veges $18.50
  • Beef snitzel served with chips and salad $18.50
  • Fish meal served with chips and salad $18.50
  • Steak, chips and salad $24.00
  • Steak, chips, salad with eggs tomato & mushrooms $30.00
  • Lambs fly & bacon $20.00
  • Seafood basket $21.00
CHILDREN'S MEALS CHILDREN'S MEALS
  • Chicken nuggets & chips $10.00
  • Fish bites & chips $10.00
  • Hotdog & chips $10.00
  • Toasted sandwich $4.00
DESSERTS DESSERTS
  • Pavolova & ice cream $9.00
  • Hot choc fudge pudding & ice cream $9.00
  • Cheesecake & ice cream $9.00
  • Jelly & ice cream $9.00
  • Fresh fruit & ice cream $9.00
EXTRAS EXTRAS
  • Bowl of fries $5.50
  • Bowl of wedges $8.00
  • Fresh salad $5.00
  • Mushrooms $2.00
  • Tomatoes $2.00
  • Onions $2.00
  • Eggs $2.00

Nearby Sample Menus

  • Green side salad $17.5
    • Basque Eggs chorizo, tomato and scrambled eggs on oven baked potato
  • Muesli and Yoghurt with fresh fruit and honey $9
  • Toast, White or grain $16
    • Creamy Parkvale mushrooms
  • Hot Sandwich $14
    • ham, swiss, tomato
  • Lamb Cutlet Pie $12
    • made with our homemade butter puff pastry.
  • Kids $7
    • Scrambled egg on toast
  • Toast, White or grain $5
    • Selection of jams
  • Halloumi $17.5
    • homemade hummus, roast tomato, rocket
  • Steak & Pineapple $4.70
  • Chicken Fritter $2.80
  • Squid Ring $0.90
  • Bacon & Egg $3.70
  • Oysters $32.00 / $16.00
    • Fresh new season, Bluff Oysters available now
  • Cheese Burger $4.80
  • Battered FIsh $3.00
  • Cheese & Onion $3.00
  • -large $12.50
  • Greek Salad $10
    • marinated pieces of Feta cheese, tossed with cucumber, tomato and olives, served with pita bread.
  • Open Chicken & Camembert Sandwich $17
    • served on freshly baked bread, with bacon, fresh salad and topped with spicy apricot sauce. Served with fries
  • Gluten free menu also available
  • Death by Chocolate $12.50
    • the chef's famous cake, chocolate mousse, chocolate ice cream, topped off with chocolate sauce and cream
  • -bacon /ham/ egg/ cheese/ onion/ tomato/ mushroom/ pineapple $6
  • Buckhorn Bull Burger $20
    • Scotch fillet steak, bacon, 1/4 pounder meat pattie on a bun, topped with mayonnaise, onions, cheese and egg. Served with Fries
  • Deep Fried Camembert $9
    • golden crumbed wedges of camembert cheese, served with plum sauce
  • Eggs Benedict $16.50
    • Your choice of either bacon, ham, spinach or smoked salmon topped with hollandaise sauce
  • Kids Tucker Pack $8.50
    • Choice of mini hot dogs, chicken nuggets, or cheese burger. Served with fries
  • Open Steak Sandwich $19.50
    • Steak cooked to your liking on a bed of lettuce and bread of the day, mushroom, tomato, onion
  • Toast with Spreads $4.00
    • Your choice of spreads, jam, marmalade, marmite
  • Soup of the day $10.00
    • Served with bread roll
  • Bowl of fries $5.00
  • Carterton Breakfast $18.50
    • Eggs of your choice, bacon, sausages, parkvale mushrooms, tomato, hashbrowns, toast
  • Carterton Burger $19.50
    • Lettuce, tomato, pineapple, beetroot, 2 meat patties, bacon, egg, cheese with fries
  • Squid Ring $0.80
  • Chicken Nuggets $0.80
  • Donut $1.50
  • Cheese Burger $4.00
  • Chicken Wing $2.20
  • Steak Burger $4.50
  • Banana Fritter $2.50
  • Stuffed Mushroom $1.50
  • Salt and pepper squid $9.50
  • Balter shoestring fries $8.00
  • Pork Belly tidbits $12.50
  • Bread and dips $13.00
  • Hoki chips $12.00
    • with shoestring fries and an ice cream sundae
  • Balter Beer batter fries $8.00
  • Mussel bowl $10.50
  • Garlic bread with balsamic drizzle $8.00
  • Lamb Vindaloo $16.00
    • Slices of lamb cooked in spicy gravy of onion and tomato with the touch of Vinegar
  • Beef Vindaloo $16.00
    • Slices of cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Matter Paneer $15.00
    • Fresh homemade cottage cheese cooked with green peas with ginger, garlic and herbs
  • Badam Pasanda $16.00
    • Slices of beef cooked in cream y onion and tomato gravy garnished with almonds
  • Lamb Korma $16.00
    • Lamb in a mild and rich gravy with cashew paste, cream and touch of spices
  • Tandoori Parantha $4.50
  • Tandoori Dhaba Chicken $17.00
    • Tender chicken pieces marinated in yoghurt, garlic and ginger
  • Extra Rice $2.50
  • Thigh $3.50
  • 4 chicken & chips $10.00
    • 2 big pieces, 1 drum, 1 wing
  • ●Toasted Sandwiches
  • Drumsticks $2.20
  • Wings $2.00
  • Bacon & Egg Combo $13.00
    • 3 bacon, 2 eggs, 1 sausage, chips, 1 salad, toast + 420ml coca cola range
  • French toast meal $13.50
    • 2 french toast, 2 bacon, 2 chips, 420 ml coca cola range
  • Ribs $3.50
The Marquis Of Normandy Restaurant

The Marquis Of Normandy Restaurant

location

Address

63 High Street North, Carterton, Wellington, 5713, New Zealand

phone

Phone

073797960

email

Email

None

clock

Opened hours

4:30 PM to 9:30 PM (Thu-Sun), Mon, Tue & Wed Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar ,  Sunday Roast

Location
63 High Street North, Carterton, Wellington, 5713, New Zealand
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