The Newlands Arms in Wellington Menu

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Hot Chips $4.00
- With tomato or BBQ sauce
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Fish & Chips $9.50
- With tomato or tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish

Mushrooms $1.00
Egg $1.00
Deep fried onion ring $0.50
Garlic Bread $7.50

Nearby Sample Menus

BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
LAMB VINDALOO $14.00
- hot fiery speciality from goa
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
ROTI $2.50
- whole meal bread
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt

Mesclun and vinaigrette (V) $5.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
salt & pepper squid Salad $21.00
Chef’s Salad (V) $17.00

Green salad – house dressing $5.00
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
Glazed carrots & Savoy cabbage– aniseed butter $6.00
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons

Trumpeter $10.4
Skin on Tarakihi 8
- Grilled
Craft Beer Battered N/A
Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
Tarakihi $9
Tarakihi 8
- Medium white fish
Flounder,whole $9.9

Parmesan Fries $6.00
Fries $5.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Spanakopita $6.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Baklava $4.00

Ahia smoked fish, olives, capers, potato pizza $18.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Four cheeses pizza with rocket, pear and walnuts $16.00
Margarita $12.00
Hand-cut Fries $7.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
1 cheese $10.00
Eggs your way on toast $10.00

-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
-Extra for additional fillings/Salmon $2.00
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
-Extra Spread $0.50
-Large $6.00
-Options:Multigrain/White/Sourdough

Macchiato $4.5
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Long black $4.5
Caesar $19.5
- With grilled chicken breast
Make it a Double for $35
- twice the beef, bacon and cheese
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Mini Caesar, bacon, croutons, anchovies $10
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
CRISPY CHICKEN PO BOY $10.00
POPCORN CHICKEN $6.00

Pate de campagne $12.00
Creamed Spinach $4.50
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Gluten Free Toast $2.50
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear

Chili & Cheese Pie
Claire's Crispy Cashew Salad
Nachos
Mushroom & Tofu Pie

Singapore Style Rice Vermicelli $11.00
Orange Beef on Rice $13.00
Won Ton Noodle Soup $11.00
Brisket on Rice $11.00
Beef Fried Rice Noodle $11.00
Duck Meat Fried Rice $13.00
Salt and Pepper Squid on Rice $12.00
Roast Duck on Rice $13.00

iceberg, radish, ranch dressing, parmesan g v $7.00
Flat bread for two g*add $3.00 gluten free
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
smoked chicken, streaky bacon, red onion, chipotle $20.00
soup of the day, bread, butter $12.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
chips, ketchup, aioli g d v $8.00
mussels, spicy tomato broth, grilled bread g* d $24.00

Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Almond pancakes $16.50
- served with caramelized banana and almond butter
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Grilled ham $4
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Roasted tomatoes $3
Soup of day $10

Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil

The Newlands Arms

Wellington Region > Wellington > The Newlands Arms

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

Phone

044788021

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM