Address
17 Drake Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Oakroom in Auckland Menu
Are you the owner? Manage this listing for free.
STARTER MENU-
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
-
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
-
Crispy wings $13.00
- Served with mustard yoghurt
-
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
-
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
-
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
-
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
- -chicken $15.00
- -sliced beef steak $17.00
MAIN COURSE MENU-
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
-
Market fish - mp MP
- Catch of the day, seasonal veg
-
Prime sirloin $24.00
- With potato gratin & parsnip puree
-
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
- -beef $19.00
- -chicken $16.00
- -veg $14.00
-
Risotto della settimana $22.00
- With shaved parmesan
-
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
-
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
- Salt and pepper squid $22.00
PIZZA MENU-
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
-
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
-
Drake $24.00
- Basic margarita with strips of prosciutto
-
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
-
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
-
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
-
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
-
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
-
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
- Garlic bread $9.00
DESSERT MENU-
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
-
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
-
Infamous mississippi mud cake $12.00
- With a side of decadent cream
Nearby Sample Menus
- CHINESE-STYLE BARBECUE PORK $22.00
- BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
- STEAMED SCALLOP AND PORK WONTON (2) $10.00
-
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
- FRIED SPICY CHICKEN DUMPLING (3) $10.00
-
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
-
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
- HOUSE-MADE KIMCHI $5.00
-
Grilled broccolini $6.00
- With lemon oil & almonds
-
Creme brulee cheesecake $16.00
- With creme fraiche, strawberry
-
Smashed avocado $17.00
- Rye, buckwheat oukka, feta, cress
- ●Cheese
-
Pepper crusted sirloin $25.00
- Pickled beets, kumara crisps, feta, micro greens & pepitas
-
Selection of new zealand cheeses $25.00
- With house made crackers (for two)
-
Corn fritters $10.00
- With basil & lemon mayo
-
Baked brie $10.00
- With a baguette & house relish
-
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
-
Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
- V=Vegetarian
-
Chicken on Rice $22.50
- Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
-
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
-
Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
-
Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
-
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
- Combination meat & veges $12.00
- ●toasted sandwiches
- Banana / paua / corn $1.60
- Spring roll / curry roll $1.80
- Hot dog / scallop $1.50
- Fish (tarakihi) $3.30
- Chicken nugget $0.50
- Prawn $13.00
- Chicken / Veges $10.00
-
Schezwan Noodles $9.00
- Stir fry tossed with a variety of veggies. with meat
- Chinese Thali $12.50
- -Prawns $12.00
- Veg Masala Noodles / Chicken Triple Schezwan / Veg Triple Schezwan / Chicken Manchurian M $9.00 / L $14.00
- Veg Frankie $7.50
-
Bombay Style $9.00
- 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
- Kung pao Chicken $16.00
- Prawn Tempura Udon $15.90
- -Main $13.00
- -Main $13.90
- Murrays Bay Lunch Box $19.90
- ·Pork Katsu Don
- -Half $8.00
- ·Pork Katsu Curry Don
- -5pcs $8.00
-
B.B.B. Wrap $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
-
Cheese Burger Grande $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
-
Double Beef and Wild Boar Bacon $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
-
BBQ Chicken and Cheese Melt $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
-
Cranberry Fest $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
- Beef N Cheese Mini Me $5.90
-
Schnitzy Chick $11.90
- doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
-
Signature BBQ Bacon $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
-
meat galore
- Lamb, Chicken, Ham, Pepperoni, Mushrooms, Onions & Mozzarella
- Lamb $23.00
-
capricciosa
- Salami, Olives, Capsicum, Anchovies, Fresh Tomato, Mozzarella & Oregano
- Vegetarian $23.00
-
seafood
- Calamari, Prawns, Mussels, Fish & Mozzarella
-
Turkish feta & olive salad $15.00
- Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
- - large $17.00
- Fish $25.00
-
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
- Salad $6.00
-
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
-
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
-
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
-
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
-
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
-
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
- After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
- Potato Fritter $2.00
- Tarakihi $5.00
- Trevally $5.00
- Crumbed or Grill From Window weight price + $2.00 cooking
- Fish Wrap(crumbed fish + salad + aioli) $12.00
- Crumbed Scallop $2.00
- Choose a Fillet From Window weight price + $2.00 cooking
- Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
- Mushroom, leek, seaweed $22.00
- Charcuterie plate, ferments & bread $34.00
- Roasted brussel sprouts, garlic custard $10.00
- Rhubarb, oat, goats milk, nasturtium $15.00
- Gnocchi, hen’s egg, spinach, walnut $23.00
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- Beef marrow, pecorino, herbs, grilled sourdough $19.00
- BBQ Pork & Chicken on Rice $ 10.00
- Beef Brisket Noodles Soup $ 8.50
- Spiced Pork Chop on Rice $ 10.00
- Roast Pork Fried Rice Noodles $ 11.00
- Triple BBQ Meat Fried $ 12.50
- Chicken Congee $ 8.50
- A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
- Roast Duck, Chicken , BBQ Pork and Roast Pork on Rice $ 14.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- lamb brains, onion cream, pickled grapes $18.00
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
-
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
-
Masala (Fish / Prawn) $21.50
- Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
-
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
-
Bhuna $15.50
- Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
-
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
- Kid's Butter Chicken $9.00
-
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
- Chocolate Fudge Cake $6.50
-
BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
-
Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
- Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
-
Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta
- Or, Avocado, fresh tomato, cream cheese $12
-
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
-
Wedges $12.5
- Served with diced bacon, cheese and sour cream
- Fries (Small/ Large) $5/$8.5
The Oakroom
Phone
093006313
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Finger Food , New Zealand , Pub Food
Features
EFTPOS , Takeaway , Business meetings , Reservations , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar , Gastro Pub
17 Drake Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Bar Menus
- Auckland Contemporary Menus
- Auckland Finger Food Menus
- Auckland New Zealand Menus
- Auckland Pub Food Menus
- Auckland Region Bar Menus
- Auckland Region Contemporary Menus
- Auckland Region Finger Food Menus
- Auckland Region New Zealand Menus
- Auckland Region Pub Food Menus