The Oyster Inn in Auckland Menu

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Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) $9
House-marinated olives with pickled garlic (V), (G) $8
Wild Wheat kumara sourdough with your choice of Waiheke’s finest olive oil: $9
Azzuro Groves
- Tuscan blend. Lively aroma with a mellow flavor
Number 29
- Tuscan varietal olives. Fresh and fruity with a spicy finish
Rangihoua Estate
- Verdale, Mission & Ascalano olives. Creamy base, overtones of herbs & apple peel

All oysters shucked to order, served natural with lemon & chardonnay vinegar with shallots. Or choose them with Bloody Mary dressing! (min order 3)
Te Kouma, Coromandel $5 each / $50 dozen
New style Kingfish sashimi, sesame, chili, radish, yuzu, soy $24

Salt & pepper squid, bean sprouts, coriander, nam jim, crushed peanuts (G) $21
Whipped Moko smoked eel, sweet onions, locally grown endive, sourdough $20
Massimo’s burrata, Curious Croppers heirloom tomatoes, basil, Vincotto (G, V) $23
Crispy five-spiced lamb ribs $21

Summer courgette salad, tomato, olive, herbs, quinoa, pine nuts, seeds, balsamic (V, G) $27
Grilled market fish, Vietnamese slaw, nuoc mam cham, crispy shallots $36
Chargrilled Savannah scotch fillet (220gm), spinach, truffle mac n cheese $40
Spicy sticky beef salad, corn, carrot, mung bean, ginger, garlic, coriander, peanuts $30

Macaroni cheese with bacon $16 / $24
Line-caught, beer-battered Hauraki Gulf fish & triple cooked chips $27
Battered oysters (6 or 12 pieces), wasabi mayo $30/ $50

Shoestring fries (V, G) $9
Rocket, parmesan (G, V) $9.5

Choux buns, vanilla ice cream, warm salt caramel $17
Banoffee coupe, banana, dulce de leche, biscuit, cream, chocolate, Kohu rd banana $16
Summer sundae, Kohu Rd chocolate, raspberry sorbet, almond, white chocolate (G) $16
Vanilla pannacotta, chargrilled peach, summer berries, peach puree (G) $16

Mt Eliza, Red Leicester cheddar, Katikati (50g), plum chutney, grilled sourdough $18
Mahoe Blue, Kerikeri (50g), honey comb, walnut bread $18
(G) Gluten free (V) vegetarian

Nearby Sample Menus

C07 Roti Planta $9.00
N13 Pappa Wat Tan Hor $16.20
R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50
N08 Pappa Prawn Mee $18.20
W02 Hainan Curry Chicken Chop $18.30
V06 Vegetarian Char Koay Teow with Egg $18.90
R02 Pappa Special Nasi Goreng with Fried Chicken $17.90
B17 Steamed Mantau Only (2 pieces) $4.90

Lemon Granite 4
Mini Fish & Chips 12
- battered fish w fat chips & salad
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Crushed peas in olive oil 6
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Homemade Biscotti 2
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar

Jerk Chicken Skewers $13.9
- w/ pineapple & corn salsa
NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
Grilled Half Spatchcock $29.9
- w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
Black & Blue Salad $25.9
- w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
Toasted Turkish Garlic Bread $11.9
- w/ hummus EVOO
Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
Slow Cooked Shredded Lamb Pizza $22.9
- w/ beetroot, potato, feta, rocket & rosemary aioli

Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Mushy peas $4.00
Bangers And Mash $16.50
- Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
Seasonal Vegetables $7.00
Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
Gravy $2.00
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce

Bacon & Cheese / Steak & Cheese $5.20
Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
Snapper $5.90
●Extra Fillings
Bacon $1.20
Chicken / Fish / Bacon / Steak $4.20
Steak $3.80

DEEP FRIED CHICKEN WINGS $5.00
Chips $3.50
CHICKEN SALAD $7.00
WHOLE DEEP FRIED WITH GINGER $28.00
Toasted Sandwich $3.90
- choice of cheese, egg, tomato, onion pineapple ham chicken
Bacon & Egg toasted $5.50
RAINBOW FRIED RICE $14.00
GRILLED CHICKEN ON RICE $14.00

5. Bami Goreng (meats, veges, prawns & noodles) $13.00
9. Beef with Black Bean Sauce (no vege) $14.00
BBQ Pork $10
Combination Seafood $14
16. King Prawn Stir-fried Seasonal Greens $15.00
7. Chicken Stir-fried in Spicy Kwan Po Sauce $14.00
Beef $10
Meat $4

Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Avocado $4.00
Homemade hash brown $4.00
Homemade Granola $14.50
- yoghurt, banana, raw honey, berry compote
Pulled Pork Burger $19.00
- mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
Creamy mushrooms $5.00
Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli

Half Soya Sauce Chicken $10.00
Soya Sauce Chicken $10.00
Curry Beef Brisket $14.50
Spicy Hot Pork chop $14.50
Chicken Curry Laksa (Spicy hot) $11.00
Wonton $8.00
Curry Chicken with potatoes $14.50
Combination Seafood $11.00

Chicken Salad $14.50
- cabbage, teriyaki chicken with avocado
Katsu Curry Don $15.50
Vegetarian Roll $12.50
Tonkatsu - deep tried crumbed pock $18.50
Chicken & Avocado Roll (Mayo) $14.00
Teriyaki Chicken Don $16.50
Sashimi Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Chicken Teriyaki $18.50

Shanghai Fried Rice Cake $11.50
Lemon Chicken on Rice $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Ma Po Tofu on Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Chicken and Salted Fish Fried Rice $11.50

Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Our menu is designed for sharing and may not arrive together.
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
11AM - 2:30PM

Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Side Vegetable $7.00
Side Pasta $7.50
Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum
Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
Pasta: gluten free pasta is available $2.00

Hash Brown $1.00
American Hot Dog $3.00
Chicken Satay Stick $8.00
Marinated chicken thigh $3.50
Chips $2.50
Sausage $1.50
Lasagne $2.50
Hoki Fish $2.50

Ask your waiter for today's special
Pavlova $10.00
- With fresh fruit salsa, whipped cream and passion fruit syrup
-Kid's beef burger with cheese and lettuce
Steamed rice $2.50
Kikorangi blue $10.00
-Curry night $15.00
- Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
-Kiwi big breakfast, NF $19.00
- Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
Fish of the day $24.50
- With vegetable ribbons, saffron potatoes, orange beurre blanc

The Oyster Inn

Auckland Region > Auckland > The Oyster Inn

Address

124 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

Phone

093722222

Email

relax@theoysterinn.co.nz

Opened hours

12 Noon to 9 PM (Mon, Wed-Fri), 12 Noon to 10 PM (Sat-Sun), Tue Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Oyster Inn in Auckland Menu

Nearby Sample Menus

The Oyster Inn

Auckland Region > Auckland > The Oyster Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

124 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

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