The Pie Piper & Doornuts in Auckland Menu

The Pie Piper & Doornuts in Auckland has no menu available, but can choose from many other options such as WEDGES or SALT & PEPPER SQUID from The Roundabout. Gala Cafe offers many options including *Gala Big Breakfast - and *Benedict’s -. Gasket Espresso Kitchen includes a wide range like Porridge or - with berry compote, plum & palm sugar. Eggs on Toast any style and Eggs Benedict Bacon from . Bramble Cafe offers Refuel and The mexican.

Nearby Sample Menus

Pizza Club (sample menu)
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Profiterole $6.00
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Garlic Bread
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Cheesy Garlic Bread $6.50
  • Vegetarian
    • Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
Chef Rasa Sayang (sample menu)
  • Steam Tofu $16.80
  • Chicken Curry $16.80
  • Salt & Pepper Chicken $16.80
  • Mummy Spare Ribs $16.80
  • Sweet Sour Pork / Chicken on Rice $10.00
  • Nyonya Chicken on Rice $10.00
  • Soy Sauce Prawns $28.80
  • Lemon Chicken $18.00
Raw Power Cafe (sample menu)
  • Eggs $1.50
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with homemade hummus
  • Bread $3.00
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
Vivace (sample menu)
  • Todays Fish $38.00
  • Kumara Gnocchi $20.00 / $26.00
    • W herbed chicken in a creamy tomato sauce
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
  • Goats Cheese & Mozzarella Balls on Rocket $15.00
    • W honey & pear
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • Anchovies Marinated in Lime & Chilli Oil $11.00
    • W bread
  • Penne $26.00
    • W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
Almaz Cafe (sample menu)
  • Lamb Souvlaki Kebab $11.00 / C $15.00
    • Cooked with homemade chilli sauce
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Turkish Delights $1.00
  • Istanbul Chicken $15.00
    • Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
  • Lamb Satay Kebab $11.00 / C $15.00
    • Cooked with homemade satay sauce
  • Samosa with Salad $6.50
  • Chicken Salad $14.00
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
Millwater Bistro & Bar (sample menu)
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Tart of the day $12.00
  • Baked seasonal cheesecake $12.00
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
Chateaubriant (sample menu)
  • QUICHE LORRAINE $6.00
  • BEEF LASAGNE & SALAD $14.50
  • CHICKEN SALAD $14.00
  • Mousse au Chocolat $3.90
  • Muesli & Milk (Bowl) $6.50
  • Almond Tart $3.90
  • Pain aux Raisins $4.50
  • Almond Raspberry Tart $3.90
The Velvet Gypsy (sample menu)
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
Select Pizza (sample menu)
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Chicken Tenders $4.90
  • Italian Style Garlic Bread $4.90
  • Hawaiian Chicken
    • chicken / pineapple
  • Pork Rib-lets (3 Pieces) $4.90
  • Veggie & Sauce $1.00
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Potato Bites $3.90
India Gate (sample menu)
  • 88. Moong Dal Halwa $6.00
    • Special pudding made from mung beans flour and nuts
  • 12. Vegetarian Mix Platter $15.50
    • Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
  • 22. Paneer Tikka & Veggies Full $13.00
    • Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • 27. Chilly Cheese $15.00
    • Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
  • 1. Hara Bhara Kebab (6 pieces) $5.00
    • Patties made from potatoes, fresh coriander & spinach.
  • 29. Chicken Fried Rice $13.00
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
  • 86. Gulab Jamun (2 pieces) $4.00
Lebanese Cafe (sample menu)
  • Lamb burger $8.00
  • Butter curry $11.99
  • Chicken shish $14.50
  • Beef burger $7.50
  • Veg roll $7.50
  • Hummus dip $6.00
  • Lamb shish $14.50
  • Lamb salad $11.50
Eden Sushi (sample menu)
  • Nigiri $1.60 each
  • Noodle
  • -Teriyaki chicken / Beef on rice $10.00
  • On inari $2.00 each
  • Tuna $6.30
  • Salmon combo $8.30
  • Fried prawns $8.00
  • Donburi
Barbeque Rostilj (sample menu)
  • Fried eggs & chips $5.00
  • Roast pork $6.30
  • Octopus $6.30
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Crab Salad $4.80
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Whole flounder $6.50
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
Waitakere Estate (sample menu)
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Garden salad $8.00
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
Citylife (sample menu)
  • -Béarnaise (GF)
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • -Pepper
  • -Salmon
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
The Pie Piper & Doornuts

The Pie Piper & Doornuts

location

Address

321 Karangahape Road, Auckland 1010

phone

Phone

093906147

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 8:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 7:30 AM – 8:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Pop Up

Location
321 Karangahape Road, Auckland 1010
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