The Red Barn in Auckland Menu

The Red Barn in Auckland has no menu available, but can choose from many other options such as EGGS BENEDICT or EGGS NEPTUNE from Rupa's. Nando's offers many options including Whole Chicken and - On its own. The Landing Seafood Restaurant & Bar includes a wide range like Seafood Chowder or Prawn Salad. Gobi Manchurian and Veg Manchurian from . Top In Town offers Montrose Cafe Bistro & Bar and Mince (GF).

Nearby Sample Menus

  • Hash bites $3.50
  • Cheese stuffed crust $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Strawberry cheesecake $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Spicy Seasoned Chicken $30.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • Spicy Seasoned Half $16.00
  • Seasoned 2pcs n´ chips $9.00
  • Seasoned Sauce $1.00
  • - Tarakihi $13.00
  • Quattro $43.90
    • Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • Mini Margherita $12.00
    • Tomato, basil + mozzarella (V)
  • Goode Breakfast $20.90
    • Eggs cooked your way with chorizo sausage, bacon, sautéed mushrooms, croutes, relish, hash brown + roast + vine tomato
  • -Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • -Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
  • Agnello $24.90
    • Braised lamb, tomato, baby spinach, feta , red onion + mint sauce
  • Parmesan Crusted Courgette Chips $11.50
    • Smoked paprika aioli, pickled onion (V)
  • -Prosciutto $4.90
  • Oyster $2.20
  • Flounder % 1/2 chips $9.00
  • Snapper $6.50
  • Silverdale meals
  • Sausage $2.00
  • Wedges (not g/f) $5.60
  • -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Kids meal b $6.00
    • 4 fish bites & 1/2 chips
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Shoestring Fries $9
    • Ketchup aioli
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Paneer Kadai $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
  • Lamb Biryani $14.00
    • Diced lamb cooked with basmati rice and spices
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
  • Samosa (2Pcs) $5.00
    • Deep fried pastry stuffed with vegetables.
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • Gulab Jamun (3Pcs) $5.00
  • Aloo Palak $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy.
  • Chocolate Fudge Cake $6.00
  • 1 X Potato Fritter
  • Egg $3.50
  • Steak $10.00
  • Vegetable $4.00
  • Plain Egg Fu Yong $8.50
  • Pork, Pineapple & Veges $11.00
  • Curry Roll $2.20
  • Vegetables $8.50
  • Tradition fish and chips $18.00
    • Beer battered fish of the day with side salad, fries and tartare sauce
  • Egg $1.50
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Hash brown $4.00
  • Gluten free toast $0.50
  • Baked beans $3.00
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • Vege Roll 5pcs $6.50
    • Tofu, Lettuce, Avocado, Cucumber, Capsicum
  • Apple Fritter, rolled in cinnamon and sugar $1.70
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
  • Katsu S $7.00 L $13.50
    • Crumbed
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Gurnard $6.40
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Pineapple Fritter, rolled in sugar $2.00
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Steak $ 3.80
  • Curry Chicken $ 4.00
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Curry Steak $ 3.80
  • Potato Top Savoury $ 1.50
  • Steak $ 7.00
  • Potato Top Mince $ 4.00
  • Sun-dried Tomato, spinach
  • Chips $2.50
  • Chicken Cordon Bleu $3.00
  • HAM CHEESE & PINEAPPLE $3.80
  • Spring Roll $2.50
  • Chicken Kebab $2.80
  • Lamb Shank $6.50/$8.50
  • Hot Dog $2.30
  • Chicken Fried Rice $6.00
  • Stir fried smoked pork with celery $20.50
  • Stir fried smoked pork with dried tofu $20.50
  • Stewed duck dry pot $28.00
  • Spicy ox tripe $16.50
  • Hunan flavour jelly scraping $10.00
  • Ginger pork soup $12.50
  • Stir fried smoked pork with leek $20.50
  • Smoked pork fried rice $12.00
  • Thai beef salad $17.00
    • Fresh cucumber, tomato, celery and palm sugar dressing
  • Thai red beef curry $18.50
    • With steamed rice
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
  • Cooked breakfast $25.50
    • Enjoy a full selection from our continental breakfast in addition to our hot selection.
  • -Dozen $10.00
  • Children are ages 0-12 years
  • Steamed rice $2.50
  • Garden fresh salad $5.00
  • Apricot pie $2.50
  • Bacon & Egg $2.90
  • Toast sandwiches $2.50
  • Custard slice $1.40
  • Smokefish $2.90
  • Lasagna $2.50
  • Cheese and onion $2.90
  • Plain egg $2.70
The Red Barn

The Red Barn

location

Address

49 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098928

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

EFTPOS ,  Cash

Location
49 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines