The Red Barn in Auckland Menu

Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
Creamy Mash $7.90
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun

Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.

- With Veges & White Rice
- Served without a Meat Pattie, with Salad
Vege $12.50
- With Bok Choy & White Rice
Scallop $2.50
Fish - Snapper $6.00
Mussel $1.50
- Fried Soft Noodles. Minimal Veges

Raw lemon & cranberry slice $5.20
Courgette brownie $5.20
Sandwiches & wraps (plain or toasted)
-Tuna aioli, tomato, salad greens $12.50
-Roast chicken, roast capsicum, goat's feta & pesto $13.50
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
-Peanut butter cups, almond cups, walnut cups $3.50
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust

Bami Goreng noodles $12.60
6 Mini Spring rolls $2.70
Bacon $3.70
Cheese Tomato $3.70
Plain soft noodles $8.80
Plain Egg Foo Young $8.80
Beef Satay $11.60
Combination Egg Foo Young $11.10

Seafood platter $29.50
- Pan fried scallops, prawns, mussels & calamari in a creamy tomato sauce served wityh fettuccine and mesclun salad
Spaghetti bolognese $19.50
- Beef & fresh parmesan cheese
Make your own pasta $22.00
Chef special garlic bread $10.00
- Garlic, olives, feta cheese, oregano
Bbq lamb $20.50
- Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
Seafood chowder $14.00
Pasta: all pastas come with parmesan cheese
Ravioli $22.00
- Squares of pasta stuffed with beef, bacon and cream sauce

Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Mixed Pickle $3.00
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices

Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Stack Burger $17.5
- Served with chips
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing

Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce

Fish fillet with vegetables in casseroles $12.00
Plain pumpkin bun $1.00
Cabbage, dried tofu and egg bun $1.50
Shredded dried bean curd salad $4.00
Fried dumplings N/A
- 16 dumplings per servings
Shredded tripe with soy sauce $8.00
Tofu with vegetables in casseroles 10
Seafood with vegetables in casserols $13.00

Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
Vegetarian $32.00
- Offer will entail 3 different options from our sharing menu with their respective sauces
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
-Vegetarian
Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices
-Add bocconcini or chicken $15.00
Pizza garlic bread $9.00

Northern Burger (Mince, Cheese & Chips) $ 9.90
Hummus $0.50
Super On Rice (Chicken, lamb & 2 Falafels) $14.90
Lamb Satay On Rice $13.90
Chips $4.50
Chicken Souvlaki Salad (Hot & Spicy) $13.90
Chicken Salad $12.90
Egg & Cheese Burger (Mince, Egg & Cheese) $10.90

Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Lamb chops $17.00
- Served with rice, tahini and salad
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Chicken kebab
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Moussaka $16.00
- Eggplant and bechamel dish with minced beef

Flounder $5.00ea
BBQ Chicken Leg $4.00ea
Pork Hock $8.00ea
Deep Fried Chicken $2.80ea
BBQ Lamb $2.00ea
BBQ Chicken Back $1.00ea
Spice Fish $3.00ea
Green Banana $1.00ea

Steak eggs salad and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
Beef or chicken burger and chips $13.90
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice
Omelet $12.90
- bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch
Wedge $9.90
- served with bacon, cheese, sour cream

The Red Barn in Auckland Menu

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The Red Barn

Auckland Region > Auckland > The Red Barn

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49 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

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