The Salty Dog Inn in Auckland Menu

SALADS SALADS
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
SEAFOOD SEAFOOD
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
VEGETARIAN VEGETARIAN
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
SHARING SHARING
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
FULL BUFFET BREAKFAST DAILY FULL BUFFET BREAKFAST DAILY
  • Char grilled steak $22.00
    • 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
  • Sticky pork ribs $16.00
    • cooked in sweet & spicy marinade served on mashed potato
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
PIZZA PIZZA
  • Pepperoni $14.00/$18.00
    • pepperoni, mushroom and basil (M/L)
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
BURGERS BURGERS
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
TEENY TOTS TEENY TOTS
  • Mini hot - dogs & fries $10.00
  • Bangers' & mash $10.00
  • Chicken nuggets & fries $10.00
  • Fish bites & fries $10.00
  • Kids hawaiian pizza $10.00
  • Spaghetti and cheese pizza $10.00
  • Chicken and cheese pasta $10.00

Nearby Sample Menus

  • Braised Sliced Lamb in Hot Spicy Sauce / Braised Beef with Mushroom / Braised Pork Ribs with French Beans / Braised Chicken with Mushroom $18.00
  • Mixed Meats Fried Rice $14.00
  • Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00
  • Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
  • Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
  • Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00
  • ●Shaomai (12 pcs)
  • Fried Chicken Gristle with Cumin / Fried Chicken Gristle with Spicy Salt / Sautéed Diced Chicken Wings with Red Pepper / Sautéed Diced Chicken Wings with Cumin & Red Pepper $16.00
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • Sweet Chilli
  • Large $14.00
  • Chicken $10.00
  • Garlic Pizza Bread $7.50
  • Classic Pizzas:
  • Chicken $12.00
  • Hummus
  • Zucchini Fritter $2.00 each
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Potato & Kumara Gratin N/A
  • Green Beans in lemon oil and sea salt N/A
  • Green Salad N/A
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Prawns / Combination Meats $12.00
  • Sweet N Sour
    • Pork, fish, wonton
  • Egg Fu Young $9.50
  • Singapore Fried Rice Vermicelli $12.00
  • Scallops $1.60
  • Fish Cake / Spring Roll (home made) $2.00
  • $19 $19.00
    • 4 burger, 4 fish, 4 sausage, $2 chips
  • Steak Meal $12.50
    • 2 steak, salad, 2 egg, $1.5 chips
  • GANG PRA $13.00/$15.00
    • curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
  • Garee gai
  • YUM WOON SEN $15.00
    • seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
  • PAD YAKISOBA $13.00/$15.00
    • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
  • PAD KHING $13.00/$15.00
    • stir fried ginger with onion, spring onion mushroom carrot & capsicum
  • Pad Ped
  • KHUAY TEAW GANG $13.00/$15.00
    • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
  • Pad See Eiw
  • Egg $3.50
  • $15 (B)
    • 3x Flsh, 4x Hotdog, 2x Potato Fritter, $2 Chips
  • Prawn $14.00
  • Bami Goreng $13.00
  • Steak $12.00
  • Snapper $4.50
  • $35
    • BBQ Pork Fried Rice, Combination Chow Main, Sweet & Sour Pork, 12 Wonton
  • Ham, cheese & tomato $3.50
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Thai salad carrot salad $8
  • Creamed potatoes $8
  • Selection of olives $9
    • Rosemary & garlic
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Ribs stewed in medicinal herbs
  • N= normal L= Large
  • Cuttlefish borth noodles N$10.50/L$11.50
  • Stinky tofu pot
  • Sausage with pickle $7.00
  • Satay squid broth noodles N$10.50/L$11.50
  • Peanut compote
  • taro rice flour dumpling
  • Chicken & Avocado Roll $4.50
  • Chicken Roll $4.00
  • Ham, Egg & Cheese $4.50
  • Crab Stick $1.60
  • Pork Riblet & Cheese Roll $4.00
  • Ham & Egg $3.70
  • Ham & Avocado Roll $4.50
  • Cheese & Onion $3.50
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • MANGO & GINGER SORBET $8.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • STEAMED RICE $3.00
  • Wilted Spinach $4
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Baked beans $3
  • Add chicken $5
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • (DF) Dairy Free
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Duck-fat whipped Potato Mash(GF) $3.85
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • bite $5.00
  • Donburi
    • serve on the rice with egg
  • Teriyaki tofu
  • Tofu udon
  • Chicken Teriyaki
  • regular $12.00
  • Salmon Avocado
  • Tuna avocado
  • Lamb Nawabi $19.90 (R) / $18.50 (T)
    • Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Matter Paneer $18.50 (R) / $17.50 (T)
    • Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
  • Onion Bhaji (4 pcs) $7 (R) / $6 (T)
    • Spiced onions dipped in chickpea flour batter and deep fried
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
The Salty Dog Inn

The Salty Dog Inn

location

Address

242 Mahurangi East Road, Snells Beach, Snells Beach, Auckland, 0920, New Zealand

phone

Phone

094255588

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 – 10:30 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
242 Mahurangi East Road, Snells Beach, Snells Beach, Auckland, 0920, New Zealand