Address
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
The Seafood Kitchen in Auckland Menu
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SMALL BEGINNING-
Fish Bites $10.00
- served with sweet chilli sauce
-
Fish Cakes $10.00
- with coconut cream dipping
-
Seafood Chowder
- with toasted baguette
-
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
-
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
-
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
-
Prawns $16.00
- Coconut battered prawns served with aioli sauce
-
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
-
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
-
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
BIT BIGGER AND SHARE-
Smoked Salmon
- Smoked salmon served with salad
-
Fish & Chips Beer Battered Fish
- served with chips and salad
-
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
-
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
-
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
-
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
-
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
-
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
-
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
-
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
-
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
-
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
SALAD & GREENS- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
- Crab Meat, Salad, Sesame Seeds $10.00
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
ON THE SIDE-
Seafood Kitchen’s Roti Bread $1.50
- each
- Steamed Jasmine Rice $3.00
- Wedges $5.00
- Chips $4.00
- Onion Rings $5.00
Nearby Sample Menus
-
Small combo $5.99
- One fish with chips
-
Tom yum $11.99
- Seafood or chicken
-
Medium combo $13.99
- Three fishes with chips
-
Chicken burger combo $10.99
- Burger chips and drink
- Steamed chicken on rice $11.99
-
Deluxe combo $56.99
- Fifteen fishes with chips
- Seafood fried rice $11.99
- Curry chicken on rice $12.99
-
5 Piece Pack $12.90
- 3 drum + 2 thigh + 1 pepsi can
-
Supreme Burger Burger $6.50/Combo $8.99
- Chicken fillet, tomato, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
-
Chicken Wings $3.99
- 3 Pack
-
Nuggets $8.99
- 12 Pack
-
9 Piece Pack $20.90
- 5 drum + 4 thigh + 1 pepsi can
- Fries Reg $2.00/Lge $3.50
-
Nuggets $2.99
- 3 pack
-
Upsize $1.00
- reg fries to large fries
-
6 Piece Pack $13.00
- 6 drumsticks and large chips with Cosmo's tasty chicken salt
- Single Kebab $8.50
-
10 Piece Pack $17.00
- 10 drumsticks and large chips with Cosmo's tasty chicken salt
- Single $2.50
- Single $11
- Single $3.50
-
Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink
-
Hunger Pack (8 Pieces and chips) $23
- 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
- Main Plates $25.00
- Starters $12.00
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Desserts $12.00
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Panettone pudding, vanilla bean custard, chocolate ganache
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Hapuka, tagine, couscous, carrot, date chutney
- Deep fried Chinese bread rice rolls
- Deep fried green bean with pork mince $12.00
- Steamed Shanghai Pork Bun
- Steamed stuffed egg plant
- Seasonal vegetable with oyster sauce $10.00
- Combination Meat fried noodle $22.00
- Chaozhao Damplings
- Pan-fried Dumpling
-
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
-
Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
-
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
-
Seafood Chowder $14.50
- A house speciality, served with garlic bread
- Trio of Ice Cream & Raspberry Sauce $12.50
-
Sticky Date Pudding $12.50
- With hot butterscotch
-
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
-
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
- Ginseng chicken and rice soup $25.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Braised short rib with rice $25.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Cold buckwheat noodles with raw fish $15.00
- Noodle soup with vegetable $15.00
- Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
-
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
-
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
-
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
-
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
-
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
-
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
-
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
-
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
- ·Katsu Chicken Bowl
- Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
- Salmon Bento $18.90
- -Standard R $9.80 / L $13.40
- -Combo R $13.60
- -Standard R $11.90
- Teriyaki Chicken Bento $17.90
- Katsu Curry Chicken
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
- Seasonal Soup(GF) $14.00
- Add poached egg $2.0
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Add poached Egg $2.0
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
-
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
-
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
-
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
-
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
-
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
-
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
- -Hash browns / sausages / bacon $5.00
-
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
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Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
- Bowl of Fries $9.00
- Chicken Nuggets $12.00
- Calamari $14.00
- - BEEF MINCE NACHOS
-
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
-
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
-
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
- Spring Roll $12.00
- Unagi Donburi (eel) $17.00
- Teriyaki Chicken $10.50
- Tofu Inari $1.50
-
Lunch Box $17.00
- Chicken, Beef or Fish served with rice or miso soup
- Deep Fried Teri-Chicken $1.70
- Noodle (Udon) $12.00
- Tempura Prwan / Tuna Nigiri $2.00
- Beef Donburi $13.00
- Rosemary salt fries, aioli(V)(GF) $9.00
- Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
- Extra Toast(V) $ 2.50
- Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
- Free Range Eggs Any Style (V)(GF) $2.50 each
- Extra Honey(V) $ 2.50
-
Today's selection of Sashimi $40.00
- Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
-
Yaki udon with chicken $19.00
- with chicken
- Rice $2.50
-
Spinach $ 7.00
- With original sesame sauce
-
Broccoli $4.00
- with sesame sauce
-
Yakisoba with chicken $19.00
- Stir fried egg noodles with chicken
-
Beef Tataki cheese roll sushi $18.00
- Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
-
Soy beans $4.00
- steamed with a dusting of salt
The Seafood Kitchen
Phone
093732919
Opened hours
Friday 11:30am–2:30pm, 3–4pm
Saturday 11:30am–2:30pm, 4:30–9:30pm
Sunday 11:30am–2:30pm, 4:30–9:30pm
Monday 11:30am–2:30pm, 4:30–9:30pm
Tuesday 11:30am–2:30pm, 4:30–9:30pm
Wednesday 11:30am–2:30pm, 4:30–9:30pm
Thursday 11:30am–2:30pm, 4:30–9:30pm
Price
$20 - $30
Type
None
Service
None
Cuisine
Seafood
Features
Cash
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
- Auckland Seafood Menus
- Auckland Region Seafood Menus