The Seafood Kitchen in Auckland Menu

SMALL BEGINNING SMALL BEGINNING
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Seafood Chowder
    • with toasted baguette
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
BIT BIGGER AND SHARE BIT BIGGER AND SHARE
  • Smoked Salmon
    • Smoked salmon served with salad
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
SALAD & GREENS SALAD & GREENS
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
ON THE SIDE ON THE SIDE
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Steamed Jasmine Rice $3.00
  • Wedges $5.00
  • Chips $4.00
  • Onion Rings $5.00

Nearby Sample Menus

  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • Orange & Almond Cake (GF) $13
    • Light and flufy with a hint of orange.
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Aloo Paratha $4.00
  • Methi Pak $40.00
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
  • Bylon Khaman / Idla $2.00
    • 100g
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Beef $9.50
  • Cheese Onion $3.50
  • Vegetable $9.50
  • Cheese $3.50
  • Battered Pork $10.50
  • Beef $10.50
  • 2 x Fishes
  • Wonton $8.80
  • #1 Pumpkin, courgette, baby peas + basil oil
  • Paprika Dusted Chicken $13.5
    • rocket + tomato chilli jam
  • Crumbed Chicken
    • fries + salad
  • Roast Chicken Breast $26.9
    • spinach + feta stiffing + creamy pumpkin risotto
  • Pesto Chicken
    • basil pesto, fresh tomato + aioli
  • Pork + Sage Meatballs $14.9
    • Napoli sauce, prosciutto + parmesan crumb
  • Cherry tomatoes $2.70
  • Grilled or Battered Fish Tenders
    • fries + salad
  • 88. Gong Bao Prawn $33.00
  • 74. Deep Fry Tofu with Mince Pork $20.00
  • 38. Black Pepper Chicken/Pork Chop/Beef on Rice $12.90
  • 44. Sambal Chicken/Prawn on Rice
  • 27. Seafood / Chicken Fried Rice $11.80
  • c) Spare Ribs
  • 107. Curry with Mix Vegetables
  • 110. Mince Pork With Long Bean
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Pork Riblet $2.80
  • Bacon $3.20
  • Cheese & Onion $3.00
  • Pineapple Fritter $0.60
  • Combo $20.00
    • 6 Fish, 2 Sausages, 4 Potato Fritters, $3 Chips
  • Combination $14.00
  • Crab Stick $1.20
  • Steak $5.20
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Back To Basics
  • On seeded batard or GF) $10
    • ,
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Seared scallops with saffron mayo $17.00
  • Garlic bread $6.50
  • Snapper $9.00
  • Tarakihi / gurnard $8.00
  • Dine in table services $2.00
  • Prawn and scallop salad $22.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Panko
  • Tofu & veggie Don $12.00
  • Pork/Beef Bento $15.00
  • Salmon Kalayaki $23.00
  • CHICKEN SUSHI 8PCS $10.00
  • Sashimi with Steam Rice or Miso/Large $23.50
  • Mixed tempura $19.50
  • Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
  • Salmon Teri Bento $25.00
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Vegetarian Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with vegetables
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Thai style stir fried rice with egg, vegetables and a choice of meat
  • Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with cashew nuts, onion, drill chilli and vegetables
  • Cutlass-fish Boiled $ 17.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • BiBim Bap $ 13.0
  • Salmon Salad $ 40.00
  • BulGoGi $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Chicken with Rice $ 13.00
  • Tonkatu $ 15.00
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Steak & Ale Pie (World Famous in Waiuku) $10
    • slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
  • Cajun Chicken OR Smoked Chicken $16.9
    • w' greek yoghurt dressing
  • Aretha Chicken Burger $18.0
    • Cajun chicken & brie w' bacon, avocado, salad greens & aioli
  • Cheese Burger $10
    • $12 including a drink
  • Ice Cream Soda $5
    • Cola, Raspberry or Lemonade
  • Satay Chicken Skewers $12.5
  • Mini Hamburger Sliders $40
    • W' Angus Beef meat pattie, salad green & sauce
  • Thai Beef Salad $18.9
    • w' lime & coriander dressing
The Seafood Kitchen

The Seafood Kitchen

location

Address

Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland

phone

Phone

093732919

email

Email

None

clock

Opened hours

Friday 11:30am–2:30pm, 3–4pm Saturday 11:30am–2:30pm, 4:30–9:30pm Sunday 11:30am–2:30pm, 4:30–9:30pm Monday 11:30am–2:30pm, 4:30–9:30pm Tuesday 11:30am–2:30pm, 4:30–9:30pm Wednesday 11:30am–2:30pm, 4:30–9:30pm Thursday 11:30am–2:30pm, 4:30–9:30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
Elliott Stables, Shop 16, 39 Elliott Street, Elliott Street, Auckland
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