Address
68 Walter Strevens Drive, Takanini, Auckland, 2112, New Zealand
The Slice in Auckland Menu
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The Slice in Auckland has no menu available, but can choose from many other options such as Sourdough or Wholegrain or Free Range Eggs on Toast from Jones The Grocer. Northern Union offers many options including Fat Chips w ketchup and Garlic Pizza Bread. Easy Tiger includes a wide range like Bar bites & Small Plates or Build a board pick for 3. Duck sauce fried rice and Prawn won ton soup from . Lee Hong BBQ offers M S Dessert and Stew Chicken with Fish Maw, Papaya and Conch Slices.
Nearby Sample Menus
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Edamame Beans [V][GF] $6
- Organic flaky sea salt.
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Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
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Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
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Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
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Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
- Steamed Rice [V][GF] $3
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Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
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Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
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Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
- Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
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EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
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Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
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KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
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FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
- Or Best Ugly Bagel $12.90
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CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
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Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
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Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
- Woo-fired Corn on the Cob, coriander, chipotle $9.00
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Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
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Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
- Hand-Cut Potato chinkies, mustard mayo $9.00
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Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
- Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
- Lamb Medium $12.00 Lrg $16.00
- Vegetable Medium $10.00 Lrg $12.00
- Combination Medium $12.00 Lrg $18.00
- Lamb Medium $15.00 Lrg $25.00
- Goat Medium $12.00 Lrg $18.00
- Chicken Medium $12.00 Lrg $15.00
- Vegetable Medium $8.00 Lrg $12.00
- Chicken Medium $15.00 Lrg $25.00
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Victoria Sponge $45
- With whipped cream & strawberries
- Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
- Roast Pear Frangipane tart $55
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Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
- Trufie free range chicken clubs
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Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
- Salmon sushi, avocado, cucumber & ginger (GF)
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Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
- Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
- Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
- Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
- Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
- Half a grapefruit $6.00
- Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
- Dilmah Tea-makers Private Reserve $5.00
- Coffee $5.00
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-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
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Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
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-Saag (GF)
- Wilted spinach prepared with authentic spices
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Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
- Cheese naan $4.00
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Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
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-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
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Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
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Bucatini alla Venziana $24.90
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
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Filetto al pepe verde $31.9
- eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
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Antipasto di mare $29.9
- a fine assortment of fresh seafoods
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Insalata di gamberi e capesante $25.9
- grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
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Ostriche pacifiche $3.2
- fresh rock oysters w.balsamico & lemon (as available) (each)
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Pepperoni $19.9
- spicy italian sausage, chilli, capsicum & rocket
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Gnocchi della casa $22.9
- traditionally made w. Bolognese sauce & topped w. Rocket
- Chilli pizza pane $6.9
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Mie Goreng Seafood $14.00
- Fried noodles with seafood
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Ayam Bakar Padang $14.50
- Chicken Grill with Special Padang Curry Sauce , served with Rice
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Kwetiau Goreng $13.00
- Fried wide rice noodles with chicken or beef
- Fried Egg $1.50
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Cwie Mie $13.00
- Chicken Mince and wonton Noodle served with Fried Wonton and Soup
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Mie Bakso $11.50
- Beef Ball soup served with Egg noodle and vermicelli
- Peanuts Sauce $3.00
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Kolak Pisang Kolang Kaling $6.00
- Banana, Palm Seeds, coconut milk and palm sugar
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Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
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Choice of ice-cream $12.00
- Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
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Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
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Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
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Salt and pepper squid (GF) $13.00
- Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
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Awadhi lamb chops with spiced potato mash $25.00
- Mace and cinnamon spiced lamb chops grilled and served on potato mash
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Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
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Margherita pizza (till 5pm) $13.00
- Thin crust pizza with tomato concasse, basil and mozzarella cheese
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Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
- Biscuits $2.50
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Filled Bagels $8.00
- Selection of Slices $4.50
- Small $7.00
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Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
- Large $12.00
- 200g Sirloin $31.90
- 250g Scotch Fillet $36.90
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Salt & Pepper Squid $15.90
- Lemon pepper flour dusted, flash-fried, aioli, lemon
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Hauraki Platter $49.90
- Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
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Margherita $21.9 Reg / $31.9 XL
- Roast cherry tomato, pesto, mozzarella pearls
- Fries $8.90
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Seafood Chowder $19.90
- Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
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Land & Sea $23.9 Reg / $33.9 XL
- Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
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Pork Neck $18.00
- Green Apple, Mustard
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Brussels Sprouts $12.00
- Lardons, Miso
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Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Duck Breast $32.00
- Celeriac, Quince
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Cosburg $12.00
- Sweetcorn, Ranch Dressing
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Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
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Xacuti Eggs Benedict $17.50
- Streaky Bacon
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Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
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Xacuti Eggs Benedict $17.50
- Smoked salmon
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Xacuti Eggs Benedict $16.50
- Vegetarian
- One scoop of Ice Cream/ Gelatos Selection $3.00
- Curly Fries $7.00
- -Salmon $18.50
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Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
- -Berries and natural yoghurt $15.00
- Sides
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-Free range egg $2.50
- 1
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B.L.A.T $16.80
- Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
- Egg on toast $8.00
- -3 fillings $6.50
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-Bacon $3.50
- 2 rashers
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Garlic creamy mushroom $16.80
- Served on toasted ciabatta, topped off with bacon and a poached free range egg
The Slice
Phone
92960066
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cake Shop
Features
Mastercard , Visa , Cash
68 Walter Strevens Drive, Takanini, Auckland, 2112, New Zealand
- Auckland Cake Shop Menus
- Auckland Region Cake Shop Menus
