The Square Restaurant in Christchurch Menu

A LA CARTE LUNCH MENU - FIRST A LA CARTE LUNCH MENU - FIRST
  • Artisan bread, dips, flavoured oils $10.00
  • Apple Tree Farm pork belly, green tomato jam, chorizo chilli crumbs, micro greens $23.00
  • Add cured salmon or goat cheese $22.00
  • Roast squash and spinach salad, hazelnut vinaigrette $18.00
  • Signature chowder, seafood, vegetables, Pernod, crusty bread $23.00
A LA CARTE LUNCH MENU - SECOND A LA CARTE LUNCH MENU - SECOND
  • Akaroa salmon fillet, tagliatelle, vegetables, caramelised shallots, lemon foam $37.00
  • Free range chicken, sauteed spinach, kumara mash, pan jus $36.00
A LA CARTE LUNCH MENU - SIDES A LA CARTE LUNCH MENU - SIDES
  • Mesclun salad, cherry tomatoes, avocado, house vinaigrette $7.00
  • Wild rocket salad, parmesan, aged balsamic $7.00
  • Steamed seasonal vegetables, cold pressed olive oil $7.00
  • Potatoes, mashed or herb roasted $7.00
  • Roast vegetables, thyme, cold pressed olive oil $7.00
  • Fries or potato wedges, tomato sauce, sour cream $8.00
A LA CARTE LUNCH MENU - THIRD A LA CARTE LUNCH MENU - THIRD
  • Duo of chocolate torte, chocolate mousse, berry compote, macadamia sable $17.00
  • Créme brulee, cherry meringue, almond financier $16.00
  • Pear and frangipane tart, salty caramel sauce, pecan vanilla ice cream $15.00
DINNER MENU - TASTERS DINNER MENU - TASTERS
  • Flat Bread $7.50
    • Warmed and topped with cheese and fragrant herbs
  • Bruschetta $8.50
    • A traditional Italian dish with flavoursome tomatoes, garlic and fresh basil
  • Olives $7.50
    • Pick away at these garlic and herb marinated olives mixed with creamy feta
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • Seafood Chowder $20.00
    • Chef's special, bold and full of flavour
  • Green Lipped Mussels $19.50
    • Steamed and infused with white wine sauce and market fresh vegetables
  • Chicken Pate $18.00
    • Served with a full flavoured, house-made piccalilli and fresh char-grilled ciabatta
  • Barbeque Pulled Pork $19.00
    • Bursting with smokey barbeque goodness, served with watercress, apple slaw and crispy kumara ribbons
  • Sous Vide Akaroa Salmon $24.00
    • The renowned Akaroa salmon accompanied with scallop ceviche, avocado puree, shaved fennel and watercress salad
  • Tarte $14.00
    • A distinctively rustic baked pizza with mozzarella, tomato and basil
DINNER MENU - MAINS DINNER MENU - MAINS
  • Char-grilled Angus Beef Rib Eye $38.00
    • Mouth-watering beef served on the bone and cooked to your liking, with rustic fries, bacon wrapped beans, scorched tomato and jus
  • Chicken Saltimbocca $35.00
    • Full of tantalising flavours, wrapped in pancetta and sage, oven-baked, served with ratatouille and potato gnocchi
  • Akaroa Salmon $36.00
    • An exquisite fish poached in North Canterbury Chardonnay accompanied with parisienne potato and
  • Chermoula Spiced Lamb Rump $36.00
    • An earthy aromatic dish served on cous cous with tomato, capsicum, mint raita and naan bread
  • Prawn Cutlets $34.00
    • Exotic and flavoured with mild spices, in a red curry coconut sauce with jasmine rice and bok choy
  • Organic Mixed Quinoa Pilaf $26.00
    • A vegetarian delight with sweet corn, spinach, bell pepper, grilled haloumi and lemon-maple vinaigrette
  • Slow Cooked Duck $39.00
    • Rich and flavourful leg confit and crispy pan fried breast served with sautéed kumara, fennel and beetroot
DINNER MENU - SIDES DINNER MENU - SIDES
  • Rosemary Roasted Baby Potatoes $8.00
  • Chunky Chips $8.00
    • With roasted garlic aioli
  • Steamed Green Vegetables $8.00
    • Drizzled with sun-dried tomato oil
  • Sautéed Garlic Herb Mushrooms $8.00
  • Young leaves, extra virgin olive oil, balsamic reduction $8.00
DINNER MENU - DESSERTS DINNER MENU - DESSERTS
  • New Zealand Cheese $15.00 / $25.00
    • A selection of fine New Zealand cheese served with warm walnut bread
  • Bitter Sweet Chocolate Tart $15.00
    • A chocolatey sensation served with raspberry & white chocolate ice cream and chilli macerated pineapple
  • Kaffir Lime Panna Cotta $15.00
    • Simply divine, served with toasted sponge, hokey pokey and rhubarb compote
  • Apple Strudel $15.00
    • A heavenly treat served with Tahitian vanilla ice cream
  • Pavlova $12.00
    • A true kiwi dessert, served with kiwifruit and whipped cream
  • Ice Cream Tub $6.00
    • A mini tub of tip top vanilla ice cream with house-made hokey pokey

Nearby Sample Menus

  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Seafood $22.00
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Prawn $23.00
  • Prawn $23.00
  • Hawaiian Chicken Burger $5.00
    • Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
  • Double Meat $5.00
  • Gurnard $4.50
  • Hawaiian $5.20
  • Battered Mushroom
  • Blue Cod (Large) $7.50
  • Sole $4.80
  • Mushroom $4.90
  • 2 sausages
  • 3 fish 3 hot dogs
  • 2 meat patties
  • 6 squid rings $5.50
  • Fish bites $0.90
  • 2 donuts
  • 2 fish 2 hot dogs
  • 3 scoops of chips
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Vegetarian Wrap $11.00
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Cheese & Garlic Naan $6.50
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
  • Treacle Cured Salmon $5.00
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
  • Bianca $26.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Three cheeses $32.00
  • Salmone $26.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Twice baked gorgonzola soufflé $16.00
  • Prosciutto $24.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Sweet & Sour Chicken $12.70
  • Curry Beef $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Combination Chow Mein $12.70
  • Pork & Cashew $13.90
  • Wonton With Sweet & Sour Sauce $9.50
  • Combination Fried Rice $12.70
  • Steak With Satay Sauce $12.70
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • - Combo $12.00
  • Feta & Spinach
  • -Small $7
  • -Chicken $14.00
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -Medium $8
  • -Combo Chips & can of Drink $12
  • Edamame Beans $6.00
    • w/ miso butter
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Hand Cut Chips $10.00
    • w/ aioli
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Cauliflower Cheese $10.00
    • baked to order
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Kids Combo $10.00
    • Includes any kids meal, small soft drink and small sundae
  • Fries $4.00
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Sausages and Mash $8.50
    • Served with peas
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Fish Bites $8.50
    • Served with fries
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Pizza
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Plain Donuts $2.60
  • Cod Fillets $5.00
  • Pineapple $5.00
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Sole Fillets $5.50
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Chow Chow $5.00
  • Egg $5.00
  • Medium Combo Meal $9.90
    • Choice of 2 mains on rice or noodles
  • Small $8.50
  • Small $8.50
  • Large $11.00
  • Small $5.50
  • Beef Noodle Soup $9.50
  • Small $8.50
  • Small $9.50
  • Steak, Onion & Tomato
  • Bacon Egg & Cheese
  • Lamb & Cheese Pie
  • Savouries $1.60
  • Lamb & Mushroom Pie
  • Each $4
  • Chicken Pie
  • Sausage Rolls $2.20
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Extra fillings $0.50
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Eggs (2 your choice) $4.00
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Chicken and Chips $8.00
    • Four chicken nuggets, chips and small salad
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • Fillet 220g $37.00
The Square Restaurant

The Square Restaurant

location

Address

52 Cathedral Square, Novotel Hotel, Level 1, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033722111

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
52 Cathedral Square, Novotel Hotel, Level 1, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand