The Station Bar & Grill in Waikato Menu

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The Station Bar & Grill in Waikato has no menu available, but can choose from many other options such as Toast or Breakfast Banana Split from The Verandah. Fusion The Pizza Bar offers many options including -Large and ●Pepperoni Pizza. Gold Star includes a wide range like Crab Stick or Chips. Daily Menu and Green Chicken Curry from . White Picnic offers Wild Hogs Bar & Restaurant and TOMATO MOZZARELLA PIZZA BREAD.

Nearby Sample Menus

Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Prawns $6
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
-Add Fries $3
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi

Lamb Reg $10.50 Large $14.50
Combo Deal $5.00
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Zucchini Entree $2.00 each
Lamb Reg $9.50 Large $11.00
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Spanikopita $5.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00

Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus

Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Rustic fries $8.00
Roasted Brussels sprouts $8.00

Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Fries $10
- served with tomato sauce + smoked garlic aioli
Breads for two $14.5
- artisan bread served w house dips
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Sweet Treats N/A
- please check our cabinet for daily specials
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh

Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Benedict w salmon $17.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Veggie Fritters $17.00
- w bacon/sour cream
BLT Bagel w honey mustard half portion $8.50
Savoury Mince $16.00
- w poached egg
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard full portion $14.50

Ploughman Sandwich $6.00
Beef and Ale Pie $6.00
Cold Pork Pie $6.00
Muffin $4.00
Fresh Baked Cookie $3.00
Scone $3.50
Homemade Stew $10.00
Soup of the day $8.00

Chicken burger n chips $14
Garden salad $7
Bowl of fries $6
Garlic bread $6
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Fish & chips $25
- served w salad & our homemade tartare sauce
Vegetarian lasagne $12

Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
- Bacon $16.50
Fruit salad with maple syrup, cream and raspberry dust $14.50
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Bacon, sausage, salmon $4.00
Chicken nuggets and chips with tomato sauce $7.00
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust

Served 6:30 am -2 pm
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Warm chicken salad $15.50
- With bacon & avocado
French toast $15.50
- Served with bacon, banana & maple syrup
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Toasted bagels
-Bacon, avocado & cream cheese $12.50

Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
AJ's $19.00
- Salami, bacon, pineapple, tomato
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Topping List In-Store $10.00
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce

Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
House Baked Breads $15.50
- with brie, salad greens & chutney
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits

CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Fish of the Day
- see our list of daily updates and specials
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Paté $11
- herb crostini
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Steamed Mussels $14.5
- garlic sauce / crusty bread
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Confit Duck $34.5
- rich orange sauce / minted new potatoes;

Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Creme Brulee $12.00
- Served with Vanilla ice cream
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Chocolate Mudcake $12.00
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Scotch Fillet $28.00
- Prime 250g
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce