The Strong Room in Manawatu-Wanganui Menu

LUNCH SHARING PLATES LUNCH SHARING PLATES
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
SR CLASSICS SR CLASSICS
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
SPECIALS SPECIALS
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
SALADS SALADS
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
A BIT OF SOMETHING EXTRA A BIT OF SOMETHING EXTRA
  • Red wine jus garlic butter
  • Aioli
  • Fried egg $2.00
  • Bacon $3.00
  • Battered fish / side serving of fries $6.00
BURGERS BURGERS
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips

Nearby Sample Menus

  • Arancini Balls $9.50
  • Schnitzel $17.00
  • Chicken & Camembert $12.00
  • Pepperoni $12.00
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Soup of the day $9.00
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Classic Roast $12.90
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Scarborough Fair see above
    • Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
  • BBQ Swirl $1.00
  • Gladiator see above
    • Bacon, Beef, Salami & Mushroom
  • The Euro see above
    • Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto & Cracked Pepper
  • Cosmo see above
    • Blue Cheese, Chicken, Bacon & Caramelized Onions
  • Ciscero's Supper see above
    • Salami, Gherkin, Mushroom & Parmesan
  • Olive Bread $6.50
  • Other Classic Topping $1.50
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Cheese $1.50
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Beef $7.00 / $9.00
    • Mini / Large
  • Veg Fritter $2.50
  • Beef $6.90
    • Mediterranean Style
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Smoked cheddar cheese fondue w ciabatta $12
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
  • Soup of the day w home baked ciabatta $10
  • Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • marinated feta cheese $8.90
  • e. $19.90
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • m. $28.90
  • cheese pizza pane $ 7.90
  • e. $23.90
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Spicy Basil Fried Rice - Fried rice with spicy basil sauce, vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Mango Smoothie $5.50
  • Golden Fish Meatballs - Crispy deep-fried fish meatballs on skewers served with sweet chilli sauce $6.50
  • Chada Thai Fish Fillet - Fish fillet in our secret three- flavoured Chada Thai sauce, served in a sizzling hot plate $17.50
  • Roasted Duck Noodle Soup - Roasted duck and rice noodle, served in our five-spice flavour soup $16.00
  • Chicken Satay - Tender marinated chicken breast skewed with bamboo sticks, slowly grilled and served with homemade peanut sauce $8.50
  • Cashew Nuts $3.00
  • Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Chicken Burger $18.00
    • Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
  • Skirt Steak and Onion Bap $17.50
    • Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • 2 fillings $7.50
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • extra filling $1.00
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • Honey Mustard N/A
  • Olives N/A
  • Subway Seafood Sensation N/A
  • Roast Beef N/A
  • Italian Dressing N/A
  • Three Pepper Chicken N/A
  • Subway Melt N/A
  • White Chip Macadamia N/A
  • Creamy Mushrooms on Ciabatta $12.50
  • Chicken Nuggets, Chips & Piece of Fruit $7.50
  • Add Chicken or Bacon for $1.00
  • Chicken Burger, Aioli & Caramelised Onion $8.50
  • Chicken Sandwich with Bacon on Ciabatta & Aioli $12.90
  • Add a Juice Box to any kids meal for $1.50
  • Add Salmon $3.00
  • 250g Steak with Chips, fried Eggs & Salad $21.90
  • Seafood sangam $19.90
    • Delicate combination of fish, prawns, squid and scallop cooked together with aromatic spices and coconut cream
  • Malai kofta $16.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
  • Onion bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • -Butter chicken
  • Chicken nuggets & chips $6.00
  • Aloo gobhi $16.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • - 1/2 $11.90
  • Madras (chicken, lamb or beef) $18.90
    • South indian style curry prepared with meat,coconut cream & spices
The Strong Room

The Strong Room

location

Address

52 Fergusson Street, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063230300

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
52 Fergusson Street, Feilding, Manawatu-Wanganui, 4702, New Zealand