The Taste Of Korea in Wellington Menu

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Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Ra Myun (Noodle Soup) $10.00
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg

E-1 Pan Fried Dumplings
E-2 Vegetable Pan Cake
E-3 Korean Style Sushi

Special Set Meals (Minimum serve: 3 persons)
S-1 Dinner Set A (4 course main)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Special Set Meals (Minimum serve: 2 persons)
S-2 Dinner Set B (3 course main)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
S-3 Dinner Set C
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Gamja Tang $40.00
Yangnyem Chicken $20.00
- Fried chicken with spice
Fried Chicken $18.00
- Deep fried chicken
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice

Steamed Rice $3.00
Kimchi $3.00
Side Dish (each) $3.00

Green Tea / Ginseng Tea / Coffee $3.60
Ice Cream $4.00

Nearby Sample Menus

Mashed Bean Bun $1.50
Fried Celery & Pork $11.00
Fried Spinach with Pork $11.00
Eggplant with Brown Sauce $12.00
Soup Noodle with Pork Rib $9.90
Beef Brown Sauce $12.00
Shredded Pork with Pickled Cabbage $10.00
Sauteed Shredded Pork in Sweet Bean Sauce $12.00

Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Plain Yoghurt $2.50
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

SPRING ROLL $2.50
STUFF MUSHROOM $2.50
BEEF $9.80
SHRIMP $10.80
CHICKEN NUGGET $0.80
POTATO FRITTER $1.00
BANANA FRITTER $2.00
BEEF $9.80

Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Polenta Parmesan chips with black truffle mayo $8.5
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Verdura della Sera Vegetable dish of the evening $8.5
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto

14 Sambai Prawns $15.90
1 Vegetable $11.90
18 Lamb Curry $15.90
Hawaiian $5.90
11 Sweet and Sour Chicken or Pork $12.90
Sinqle Filling $2.90
Extra Fillings: $1.00
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
1 Wonton $9.90

Stone fruit, grilled taleggio, smoked pecan $18.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Please advise your server of any allergies or dietary requirements
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Fish fingers, preserved lemon mayo $12.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00

Crumbed Fish Pieces with Wedges $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Chocolate / Berry / Caramel $7.50
Greenlip Mussel & Tomato Soup with Crostini $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Penne Pasta With Tomato Sauce $7.50

Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Truffled macaroni and cheese $12.00
Arancini $7.00
- tomato, mozzarella, basil
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Leaf salad, vinaigrette $7.00
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach

LARGE $6.60
Spicy Dragon Roll
Teriyaki Chicken & Fresh Salmon
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 8 pieces Fresh Salmon Supreme
Double Avocado Fresh Salmon
Salmon & Chicken Combo $23.90
Fresh Salmon Supreme

Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Blackened Salmon $16
- with orange, fennel and watercress salad
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Chicken Satay Skewers $11
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing

Italian Dressing N/A
Thinly Cut Sour Cream & Chives N/A
Cucumber N/A
Turkey N/A
Cheddar N/A
Veggie Delite N/A
Onion N/A
Italian B.M.T N/A

Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Steak fries served with garlic aioli $6.5
French Toast $15.5
- Served with bacon, banana and maple syrup
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto

Steak cut fries $6.50
- With aioli and tomato relish
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze

Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.