The Tote Bar in Wellington Menu

BRUNCH & LUNCH BRUNCH & LUNCH
  • available to 4pm
  • Big Breakfast $17.00
    • Eggs cooked to your liking with bacon, hash browns, mushrooms, breakfast sausages & tomatoes all served with toast
  • Crispy Chicken Wrap $17.00
    • Crispy Crumbed Chicken Breast Lettuce Salad in a Tortilla Wrap served with Chunky Fries
  • Open Steak Sammie $16.00
    • Steak strips on a bed of salad mix sewed with caramelised onions and vegetable Relish on a Vienna Slice with Chunky Chips
  • Apricot Chicken Salad $17.00
    • Chicken Tenderloins glazed with Apricot Sauce, Layered on Brie, Tomato, Mesculin and Iceberg Lettuce topped with crisp Sweet Potato
  • Furnace Baked Salmon $20.00
    • Smoked Salmon With Chilli Jam, Bok Choy and Coconut Cream
BURGERS BURGERS
  • Beef Brisket Burger $17.00
    • Spiced Marinated Beef Brisket in a Sour Dough Bun with Asian Slaw served with Chunky Fries
  • Chicken Burger $17.00
    • Chicken Breast marinated in Lemongrass, Coriander and Ginger, Lettuce, Cheese, Tomato and Onion in a Sour Dough Bun. Served with Chunky Fries
  • Mushroom Burger (Vege) $17.00
    • Furnace fired Portobello Mushrooms, Blue vein Mayo, Blue Cheese Mayo, Coleslaw in a Sour Dough Bun served With Chunky Fries
LUNCH LUNCH
  • Soup Of The Day
    • Served with warmed Ciabatta
  • $10 Lunch
  • available till 4pm
  • Beer Battered Fish & Chips
    • Served with slaw, fries, home-made tartare and tomato sauce
  • Seafood Chowder
    • Homemade with a Fresh Warm Ciabatta
  • Ceasar Salad
    • Cos lettuce, bacon, egg, cherry tomatoes and parmesan cheese topped with ceasar dressing
  • add Chicken $5.00
  • Classic BLT
    • Bacon, lettuce and tomato with garlic aioli between slices of chunky toast served with chips
  • make it a BLAT- add Avo $12.00
  • Pork Ribs
    • Pork Ribs braised in a Spicy Stock coated in our Rib Sauce served with Slaw
  • Steak, Eggs and Chips - Gluten Free
    • 200gm Rump, 2 fried eggs, caramelised onions and chunky chips
  • Bacon and Eggs
    • Two eggs cooked your way served with Toast and Bacon
  • Smoked Salmon Bagel
    • French Patisserie Bagel with Smoked Salmon end Cream Cheese
DINNER DINNER
  • Tote Bloody Big Steak $26.00
    • 320g of Scotch Fillet sealed on the grill and finished in the oven. Best served rare to medium but with extra time we can do a well done steak, all with Chunky Chips, Salad and a topping of your choice
  • Steak Toppings
    • Mushroom, Garlic Butter, Gluten Free Gravy, or Green Peppercorn Hollandaise
  • Extra Toppings $1.50
  • Steak, Eggs and Chips (GF) $15.00
    • 200gm Rump, Two Fried Eggs, Onions & Chunky Chips
  • Stuffed Chicken Breast $22.00
    • Chicken Breast stuffed With Blue Vein Cheese and Hazelnuts resting on a Fresh Herb Cous Cous & Salad
  • Furnace Baked Salmon $20.00
    • Smoked Salmon with Chilli Jam, Bok Choy and Coconut Cream
  • Macs Beer Battered Fish & Chips $15.00
  • Two Pieces Fish $19.00
    • Deep fried Fillet of Fish in our Home Made Beer Batter with a hint of Lemon, Pepper and Salt. Served With Chunky Fries, Slaw, Home-Made Tartare, Tomato Sauce
  • Pork Ribs $15.00
    • Pork Ribs braised in a Spicy Stock coated in our Rib Sauce served with Slaw.
  • Seafood Chowder $10.00
    • Served with warm Ciabatta
  • Apricot Chicken Salad $17.00
    • Chicken Tenderloins glazed with Apricot Sauce layered on Brie, Tomato, Mesculin and Iceberg lettuce topped with Sweet Potato Crisps
  • Garlic Bread $5.00
  • Chunky Chips with Tomato Sauce & Aioli $6.00
  • Wedges with Bacon and Cheese $10.00
  • Crumbed Camembert with Plum Sauce $10.00
  • Stuffed Mushrooms with Pesto and Feta $9.00
  • Shrimp Cocktail $10.00
  • Bread Platter $10.00
    • Assorted lightly toasted Breads with a selection of dipping sauces
PLATTERS PLATTERS
  • 1 for $7.00
  • 3 for $20.00
  • 6 for $40.00
  • All with dipping sauces to suit
  • add fries for just $6.00
  • Chicken Tenders
  • Spring Rolls
  • Fish Groujons
  • Prawn Twisters
GOURMET WOOD-FIRED PIZZAS (Additional toppings $2.60 each) GOURMET WOOD-FIRED PIZZAS (Additional toppings $2.60 each)
  • The Original CCB $15.00
    • Chicken, cranberry and brie
  • Meat Lovers $16.00
    • Salami, Streaky Bacon, Beef Brisket, Pork with a Sweet Chilli Sauce
  • Hawaiian Style $15.00
    • Smoked ham, pineapple on a tomato base
  • Cajun Chicken $15.00
    • Chicken Breast marinated in Cajun spices with minted yogurt dressing
  • BBQ Bacon & Chicken $15.00
    • Chicken & bacon pieces covered in a smokey BBQ Sauce swirl
  • Vege Pizza $15.00
    • Sundried tomatoes, feta & spinach topped with parmesan cheese
  • Margaritta $12.00
    • Basil accompanied with Tomato and parmesan cheese
  • Sopressa $15.00
    • Salami, Red Onion, Roasted Red Peppers
  • Smoked Salmon $16.00
    • Smoked Salmon and Blue Cheese
DESSERT DESSERT
  • Traditional Ice Cream Sundae $7.00
    • With Chocolate, Strawberry or Caramel
  • Chocolate Hazelnut Brownie $8.00
    • Served warm with Homemade Chocolate Sauce. Ice Cream and Cream
  • Tote Cheesecake $8.00
    • Chefs cheesecake of the day served with cream & ice cream
  • Banoffee Pie $8.00
    • Served with Ice cream and Cream

Nearby Sample Menus

  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • House Baked Sourdough Baguette $4.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Gurnard $7.9
    • Flakey white fish with a low fat content
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Moki $6.8
  • Sea Bream 8
    • High Omega 3 ,Meaty texture, very flavoursome
  • Whitebait fritter $11
    • Whitebait fritter served on buttered white bread andseerved with lemon
  • Hoki $6.1
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
  • Gr8 Tandoori Vegetable Platter For Two $20.00
    • Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
  • Lamb $16.50
  • Daal Makhani $13.50
    • Black lentils cooked in onion ginger, garlic and tomato based sauce.
  • Kastoori
    • Cooked in fenugreek leaves, onion, tomato, gravy and spices.
  • Lacha Parantha $4.50
    • Whole meal flaky bread with dried Fenugreek.
  • Garlic Naan $3.50
    • White flour bread with garlic.
  • Lamb $16.50
  • Subz Shami Kebab (6 pieces) $10.00
    • Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
  • Chicken $12.50
  • Shrimps $12.90
  • Chicken $11.90
  • Fish Burgers $6.20/$10.70
  • Seasoned wedges/w sour cream $5.90
  • Apple Turnover $2.50
  • 6 Cocktail Spring Rolls-Vegetable $3.50
  • Steak $12.50
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • Scotch Steak Dinner $16.50
    • 300g Scotch Fillet served with chips or mashed potatoes and salad
  • Pineapple Fritters $1.50
  • French Toast $12.50
    • Fresh banana, crispy bacon with chunky bread garnished with maple syrup
  • Seafood large $9.50
  • Fresh Fish Crumbed $3.50
  • Chicken $6.50
  • Fresh Fillet & Chips $11.00
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • BAGELS $5
    • Plain (Jam)
  • Two white toast and spreads $3
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • KATSU SET $15.50
    • deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
  • SALMON $4.50
  • M8 $18.00
    • teriyaki chicken, eel, tempura
  • CALIFORNIA ROLL (8PCS) $16.50
  • TEMPURA $13.00
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • SPRING ROLLS $6.50
    • 4 pieces of veggie spring rolls
  • ANGUS BEEF SET $18.00
    • Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • 1/4 Chicken $4.50
  • Fish with Chives - 12 / 6 $11.00/$6.00
  • Szechuan Pork Mix. Vegetables $12.00
  • Egg Fried Rice $11.00
  • Chicken with Mushroom $13.00
  • Curry Chicken $12.00
  • Roti $2.50
  • Steak & Onion $4.00
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Two Eggs Sunny Side Up $6.00
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Warmed Olives $8.00
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • MINCE & CURRY $3.60
  • STEAK & PEPPER $3.60
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • STEAK & KIDNEY $4.00
  • STEAK & ONION $3.60
  • MINCE & CHEESE $3.60
  • STEAK & SWEET CHILLI $3.60
  • STEAK & CHEESE $3.60
  • Spring Roll
  • Fresh Salmon
  • Tuna
  • vegetarian Roll
  • Teriyaki chicken
  • Spicy chicken
  • Miso $2.50
  • Crumbed Chicken
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Eggs $2.00
  • Bacon $4.00
  • Check out our cake stand for special N/A
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Rocket Fuel $2.00
  • Skin—on Tarakihi — Grilled $8.00
  • Sweet Chilli $2.00
    • w/ sour cream
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Lemon Fish $8.50
  • Homemade Aioli $2.00
  • Smoked Warehou Chowder $6.00
    • House Manuka smoked Warehou chowder with mushroom, corn and coriander
The Tote Bar

The Tote Bar

location

Address

74 Ararino Street, Wellington, 5018, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 3 PM to 12 Midnight Wed 12 Noon to 2 PM, 3 PM to 12 Midnight Thu 12 Noon to 2 PM, 3 PM to 12 Midnight Fri 12 Noon to 2 PM, 3 PM to 12 Midnight Sat 10 AM to 2 PM, 3 PM to 12 Midnight Sun 10 AM to 2 PM, 3 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Cash ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
74 Ararino Street, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines