The Village Fisheries in Auckland Menu

THE VILLAGE DELIGHT THE VILLAGE DELIGHT
  • MUSSEL $1.00
  • OYSTER $2.00
  • SCALLOP $2.00
  • SQUID RING $1.00
  • PRAWN $1.50
  • SAUSAGE $1.50
  • BATTER SAUSAGE $2.00
  • HOT DOG $2.00
  • CRAB STICK $1.00
  • 3 ONIONS RING $1.00
THE VILLAGE BURGERS THE VILLAGE BURGERS
  • FISH BURGER $5.50
  • TARAKIHI BURGER $6.50
  • SNAPPER BURGER $7.50
  • CHEESE BURGER $5.50
VILLAGE FRESH FISH (BATTERED / GRILLED) VILLAGE FRESH FISH (BATTERED / GRILLED)
  • FISH OF THE DAY $2.50
  • HOKI FISH $2.50
  • SNAPPER $5.50
  • TARAKIHI $4.50
  • GURNARD $4.50
THE VILLAGE HOME MADE FRITTERS THE VILLAGE HOME MADE FRITTERS
  • MUSSEL FRITTER $5.00
  • WHITE BAIT FRITTER $7.00
  • PAUA FRITTER $6.00
  • POTATOES FRITTER $1.00
THE VILLAGE FRIED EXTRAS THE VILLAGE FRIED EXTRAS
  • POTATO CHIPS $2.50
  • KUMARA CHIPS $5.00
  • WEDGES - WITH SWEET, SOUR CREAM $5.00
  • BREAD CRUMB EXTRA 50 cent per piece
$5.00 PACK $5.00 PACK
  • 1 fish
  • 1 sausage
  • $1.50 chips
$7.00 PACK $7.00 PACK
  • 1 fish
  • 1 hot dog
  • 1 prawn
  • $1.50 chips
$8.00 PACK $8.00 PACK
  • 1 fish burger
  • $1.50 chips
  • $1.20 drink
$10 PACK $10 PACK
  • 2 fish
  • 2 crab sticks
  • 2 squid rings
  • $1.50 chips
$20 PACK $20 PACK
  • 4 fish
  • 4 mussels
  • 4 crab sticks
  • 2 sausages
  • $2.50 chips

Nearby Sample Menus

  • Vegetarian Fried Noodles $9.00
  • Pork Rib with Peking Sauce $15.00
  • Hokkien char $9.00
  • Pork Rib with Black Bean Sauce on Rice $9.00
  • Shredded Duck & Salted Cabbage vermicelli soup $10.00
  • Malaysian Style Fried Rice Noodles $9.00
  • Beef Fried Rice / Noodles $9.00
  • BBQ Pork on Rice $9.00
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Nutella $4.50
  • With Prosciutto $12.90
  • Bagel $3.00
  • Lemon curd $4.50
  • Lamb With Tofu Skin Casserole $28.00
  • Marbled Rockfish
  • Blue Cod
    • (two courses add$10)
  • Stir-fried beef with oyster sauce $23.00
  • -Whole $50.00
  • Honey BBQ pork $25.00
  • Stir-Fried Squid With Vegetable $28.00
  • Fried Tofu With Prawn Mince $28.00
  • Zucchini mint and cumin fritters with mint mascarpone
  • Moroccan lamb & sumac filo pie
  • BBQ lamb Leg (GF)
    • With polenta panzanella, garlic aioli
  • Seared scallop tostada with avocado relish
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Apple Sicilian Tea Cake $42
  • MAIN
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • Eggs benny $15.50
    • Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
  • Bacon, ham, grilled pork sausage $4.00
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Chicken nuggets- served with rustic cut fries and aioli $7.50
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Add an egg $ 3.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Cured Salmon $6.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Gluten free bread option $2.00
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • Hollandaise, aioli $2.50
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • KIDS HOT CHOCOLATE $2.50
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • Prawn, chorizo & pea $20.00 / $28.00
  • Rolled Pork Belly $35.00
    • Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
  • Steamed Jersey Bennies $10.00
    • W mint & butter
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • Anchovies Marinated in Lime & Chilli Oil $11.00
    • W bread
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Caesar Salad $4.50
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Soup of the day (Cup/Bowl) $2/$5
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Tortellini alla Panna $9.00
    • Stuffed with meat served in alfredo sauce
  • (Small no rice)
  • -Lamb
  • Vegetables M$10/L$11
  • (Small no rice)
  • Combination S$11/M$12
  • Chicken $10.00
  • Chips $3.00
  • Lamb $12.00
  • Gourmet toast $ 1.50
  • Boat meal $ 6.50
    • Half a toastie, fruit stick and crisps
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Gf available $ 1.00
  • Regular $ 8.50
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
  • Bacon & egg $ 13.50
    • 2 slices of bacon and 2 free range fried eggs
  • C $34.00
    • 4 snappers, 4 oysters, 4 scallops, $3.50 chips
  • SPRING ROLL $2.00
  • OYSTER $1.70
  • POTATO FRITTER $0.80
  • STEAK $4.80
  • H $6.00
    • 2 fish, $1.50 chips
  • CHEESY WHEEZY from $2.50
  • TARAKIHI $4.20
  • Ham & Egg $3.00
  • Cheerios & sauce
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Sandwich
  • Fruit
  • Juice Box or Water
  • Scones - Plain
  • Each /GF $5.50/$7.50
  • Pickled vegetables $3.00
  • Sliced Pork in Soy Sauce $8.00
  • Potato pieces $3.00
  • Vegetarian $8.50
  • Seaweed pieces $3.00
  • Beef meat and stomach $8.00
  • North-eastern style Home-made Vermicelli $8.00
  • Sauced noodles $7.00
  • Chicken jhal frezie $12
  • Chicken saagwala $12
  • Chicken chilli $12
  • Aloo matar $11
  • Butter chicken $12
  • Palak paneer/saagwala $11
  • Schezwan noodle $13
  • with Drink
The Village Fisheries

The Village Fisheries

location

Address

1 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096367103

email

Email

None

clock

Opened hours

Tuesday: 08:00-19:00, Wednesday: 08:00-19:00, Thursday: 08:00-19:00, Friday: 08:00-20:00, Saturday: 07:00-19:00, Sunday: 07:00-18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
1 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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