The Works in Gisborne Menu

LUNCH LUNCH
  • Market Fish Ceviche (GF) $19.00
    • Coconut, cucumber & puffed rice
  • Served Daily 11:30Am To 2:30Pm
  • House Bread $12.00
    • Truffle butter
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Tarakihi Tacos $19.00
    • Red cabbage, chipotle & salsa verde
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Steak Sandwich $25.00
    • Horseradish, onion, rocket & parmesan
  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
SIDES SIDES
  • French Fries & Aioli $8.00
  • Green Salad With Mustard Vinaigrette $8.00
  • Curly Fries $10.00
  • Grilled Broccolini, Feta & Almonds $12.00
ENTREES - DINNER MENU ENTREES - DINNER MENU
  • Served Daily From 5:30Pm
  • House Bread $12.00
    • Truffle butter
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Kingfish (GF) $18.00
    • Coconut, green chilli, kaffir lime
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
MAINS - DINNER MENU MAINS - DINNER MENU
  • Potato Gnocchi (V) $29.00
    • Waimata blue, cauliflower, sultanas, almonds
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
SIDES - DINNER MENU SIDES - DINNER MENU
  • French Fries $8.00
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
DESSERT DESSERT
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • -Cheeses : one for $10.00 / three for $25.00

Nearby Sample Menus

  • Palak paneer $13.90
    • Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
  • Vegetable korma $9.90
  • Malai kofta $13.90
    • Made from cottage cheese & potatoes mashed together fry & cooked
  • Chicken balti $16.90
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Beef vindaloo $9.90
  • Beef vindaloo $16.90
    • Spicy beef curry straight from exotic beaches of Goa
  • Saag gosht $16.90
    • A perfect harmony of pureed spinach and Punjabi lamb curry
  • Fried fish $12.90
    • Indian style marinated in spices and lemon juice deep fried
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
  • 300g Scotch Fillet* $32.00
  • Garlic & parsley $4.00
  • Fish Pie** $18.50
    • Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Kahuna Burger $17.50
    • Chicken tenders coated in our special spice, pineapple, bacon,crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Tempura Onion Rings (v) $8.00
    • With aioli dipping sauce.
  • Triple BBC $4.50
  • Roast & Steamed Vegetables $8.00
  • Not Available During Dinner Service, Under 13 Years Only
  • Fried egg $2.00
  • Mushroom or Pepper Sauce $6.00
  • Under 13 Years Only
  • Toast $2.00
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
  • Sausage $4.00
  • Frank Sparks Tart (V) $15.00
    • Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
  • Paneer Tikka Masala $14.50
    • Homemade cottage cheese cooked together with a medium spiced masala sauce
  • Malai Kofta $14.50
    • Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
  • Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
  • Raita Mixed Pickle $3.00
  • Samosa (2 Pcs) $6.00
    • Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
  • Kashmiri Lamb Roganjosh $16.50
    • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
  • Chicken Tikka Masala $16.50
    • A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Peshawari Naan $4.00
    • Sweet style bread, filled with Almonds, Coconut & Raisins
  • Duck Vietnamese pancake cashew butter $17.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Family combo $50.00
  • Apple, Chutney, Mayo sweet Thai, chili $0.80
  • 1/2 pack $16.00
  • Large Rib Gravy $9.00
  • Rib Sauce small $3.00
  • Family pack no1 $24.50
  • 6 Ribs and chips combo $18.50
  • Chicken Stuffing each $2.00
  • Chicken combination S$7.3/L$10.2
  • Fisherman’s combination S$7.3/L$10.2
  • Chicken curry & rice $8.50
  • Teriyaki chicken & avocado S$7.3/L$10.2
  • Teriyaki chicken $11.10
  • Teriyaki chicken & mayo S$7.3/L$10.2
  • Chiken katsu (panko bread crumbs) $11.50
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Roasted seasonal vegetable $6.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Hot Dog $3.00
    • Battered
  • Cheese $3.00
  • Fresh Garden Salad $8.00
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Roast Vege Delight $16.50
    • Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
  • All served on a bakery bun with fresh salad and relish N/A
  • Modena $17.50
    • Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Shrimp Popcorn $12.00
  • Available from 12:00 onwards
  • Fish n Chips $28.00
    • crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
  • Bacon and Eggs $16.00
    • on toasted sourdough, eggs cooked to your liking
  • 2 pieces $25
  • – add grilled chicken $6.00
  • Jolly Breakfast $26.00
    • bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
  • CHUNKY CHIPS $7.00
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Chicken & Mushroom Chop Suey $17.00
  • Combination Meats & Veges $16.80
  • Steak Fried Rice $12.00
  • Satay Sauce Beef on white rice $17.00
  • Lemon Sauce Fish on White Rice $13.50
  • Nasi Goreng $17.00
    • with meats veggies & rice
  • Steak & Tomatoes on white rice $17.00
  • Black bean sauce chicken Chow Mein $17.00
  • Chicken Salad $12.00
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Smoked Salmon Bagel $14.00
    • with salad
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Gourmet Hamburgers $10.50
  • Pasta of the Week $15.00
  • Tasting Platter $12.00
The Works

The Works

location

Address

41 Esplanade, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068689699

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Esplanade, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand