The Works in Gisborne Menu

 LUNCH
  • Served Daily 11:30Am To 2:30Pm
  • House Bread $12.00
    • Truffle butter
  • Market Fish Ceviche (GF) $19.00
    • Coconut, cucumber & puffed rice
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Tarakihi Tacos $19.00
    • Red cabbage, chipotle & salsa verde
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Steak Sandwich $25.00
    • Horseradish, onion, rocket & parmesan
  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
 SIDES
  • French Fries & Aioli $8.00
  • Green Salad With Mustard Vinaigrette $8.00
  • Curly Fries $10.00
  • Grilled Broccolini, Feta & Almonds $12.00
 ENTREES - DINNER MENU
  • Served Daily From 5:30Pm
  • House Bread $12.00
    • Truffle butter
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Kingfish (GF) $18.00
    • Coconut, green chilli, kaffir lime
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
 MAINS - DINNER MENU
  • Potato Gnocchi (V) $29.00
    • Waimata blue, cauliflower, sultanas, almonds
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
 SIDES - DINNER MENU
  • French Fries $8.00
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
 DESSERT
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • -Cheeses : one for $10.00 / three for $25.00

Nearby Sample Menus

The Works

Address

41 Esplanade, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

Phone

068689699

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 2:30 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , New Zealand , Breakfast , Vegetarian , Cafe Food

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Esplanade, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

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