The Works in Gisborne Menu

LUNCH LUNCH
  • Market Fish Ceviche (GF) $19.00
    • Coconut, cucumber & puffed rice
  • Served Daily 11:30Am To 2:30Pm
  • House Bread $12.00
    • Truffle butter
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Tarakihi Tacos $19.00
    • Red cabbage, chipotle & salsa verde
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Steak Sandwich $25.00
    • Horseradish, onion, rocket & parmesan
  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
SIDES SIDES
  • French Fries & Aioli $8.00
  • Green Salad With Mustard Vinaigrette $8.00
  • Curly Fries $10.00
  • Grilled Broccolini, Feta & Almonds $12.00
ENTREES - DINNER MENU ENTREES - DINNER MENU
  • Served Daily From 5:30Pm
  • House Bread $12.00
    • Truffle butter
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Kingfish (GF) $18.00
    • Coconut, green chilli, kaffir lime
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
MAINS - DINNER MENU MAINS - DINNER MENU
  • Potato Gnocchi (V) $29.00
    • Waimata blue, cauliflower, sultanas, almonds
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
SIDES - DINNER MENU SIDES - DINNER MENU
  • French Fries $8.00
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
DESSERT DESSERT
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • -Cheeses : one for $10.00 / three for $25.00

Nearby Sample Menus

  • Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
    • With our special crisp Guinness batter, served with aioli.
  • Side of Chips $4.00
  • Rivers Homemade Quiche $15.00
    • Served with salad and fries (check Specials Board for today’s bake).
  • Wedges & Sour Cream $4.50
  • Garden Salad $4.50
  • Soup of the day $11.00
    • Served with garlic ciabatta. Please see Specials Board for today’s brew.
  • Bowl of Fries $7.00
    • With aioli & tomato sauce.
  • Surf ‘n’ Turf $33.00
    • Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • -Six $19
  • Lone Star Coleslaw GF DF $5
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Roast of the Day $16.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Tempura Onion Rings (v) $8.00
    • With aioli dipping sauce.
  • Omelette $14.00
    • Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
  • Cheeseburger $14.30
    • Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
  • Add Topping
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Aloo Tikki (4 Pcs) $9.50
    • Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
  • Beef Madras $16.50
    • A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
  • Samosa (2 Pcs) $6.00
    • Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Paneer Tikka Masala $14.50
    • Homemade cottage cheese cooked together with a medium spiced masala sauce
  • Mattar Paneer $14.50
    • Spiced homemade cottage cheese and pea curry
  • Amritsari Fish $10.50
    • Created by our executive chef…something special
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • or with Salmon $15.00
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Hot Roast Pork, Apple Sauce & Gravy
  • Asian Marinated Chicken Drum Sticks
  • Pavlova
  • Coleslaw
  • Mixed Salad
  • Fries
  • Battered Fish
  • ●C $31.5
  • Boysenberry $4.50
  • Combo $12.70
  • 3 Ribs and Chips Combo $11.90
  • Small $3.00
  • 1/4 Chicken $8.00
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • Medoum $6.00
  • large Box $7.00
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Karaage chicken S$7.3/L$10.2
  • Teriyaki chicken & avocado S$7.3/L$10.2
  • Wakame salad(seaweed salad) $5.50
  • Karaage chicken $11.10
  • Karaage chicken mayo $3.20
  • Chicken curry & rice $8.50
  • Teriyaki chicken & tuna mayo $3.20
  • -Open steak sandwich on turkish bread with fries
  • Crumbed Calamari, salad & fries
  • -Chicken, fries & salad
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Fish, Fries & eggs
  • -Gourmet fish stack & fries
  • -Battered mussels, fries & salad
  • -Pork belly burger & eggs
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Summer side salad $6.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Green Salad $7.0
  • Garlic Bread $6.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Beef Scotch Fillet-300gm $34.00
    • Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
  • Fruit Kebabs (2 pcs) $5.00
  • Chocolate Brownie & Ice-cream $4.50
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Pizza & chips $8
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Chicken & chips $12
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • SALAD $7.00
    • Vinaigrette
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
  • haloumi $6.0
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • sausages $4.0
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • Greek Salad $11.0
  • Chicken Breast $30.5
    • Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
  • Local Catch Of The Day $29.5
    • Ask you server for today’s special
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Tasting Platter $12.00
  • Pasta of the Week $15.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Smoked Salmon Bagel $10.00
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Chicken Salad $12.00
The Works

The Works

location

Address

41 Esplanade, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068689699

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Esplanade, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand