Three Leg Frog in Hamilton Menu

TRADITIONAL COLD CHINESE DISH TRADITIONAL COLD CHINESE DISH
  • Tripe salad $12.80
    • Shredded tripe in spicy oil sauce
  • Brown sauced beef $10.80
  • Spicy beef lungs $15.80
    • Sliced beef lungs in chili sauce with cucumber
  • Country salad (GF) $14.80
    • Country style cabbage salad
  • Chinese fungus salad (GF) $9.80
    • Onions mixed with black Chinese agarics
  • Tofu salad $9.80
    • Spicy shredded dried tofu
  • Boiled chicken slices $13.80
    • Served with soy sauce, ginger and scallion sauce
  • Pig ear salad $12.80
    • Shredded pig ear in chilli sauce (Availability depends on the market)
  • Cucumber salad (GF) $13.80
    • Mashed garlic cucumber
  • Pork salad $10.80
    • Brown sauced pork with cucumbers
  • Spicy steamed chicken $12.80
    • Steamed chicken with chilli sauce and cucumber
  • Roasted peanuts(GF) $6.80
  • Green soybean salad(GF) $9.80
  • Eggplant salad $12.80
    • Garlic mashed eggplant
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
SOUP (LARGE) SOUP (LARGE)
  • Dough drop seafood soup $18.80
  • Dough drop tomato soup $14.80
  • Tomato and egg soup gf $12.80
  • Duck blood and vermicelli soup $20.80
DESSERT DESSERT
  • Stir-fried rice balls $16.80
  • Glutinous rice balls (large) $9.80
    • Glutinous rice balls in fermented glutinous rice soup
  • Honey rice ball $9.80
    • Chinese rice balls in honey and chocolate sauce
  • Tiramisu $9.80
  • Chocolate trilogy $9.80
  • Banana Berry ice cream $9.80
  • Vanila ice cream $9.80
MAINS MAINS
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • •chicken
  • Spicy chicken $21.80
    • Stir-fried chicken cooked in our homemade blend of spices
  • Hot pot chicken $21.80
    • Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
  • Sinkiang spicy chicken stew
    • Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)
  • -large $48.80
  • -small $28.80
  • Kung-pao chicken $22.80
    • Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
  • Cashew chicken (GF) $22.80
    • Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
  • Hot pot chicken giblets $20.80
    • Stir-fried mix of chicken's gizzards, hearts and green capsicums with Chinese chili in hot pot
  • •beef
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • Sizzling beef steak (hot plate) (GF) $23.80
    • Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
  • Sizzling beef ribs (hot plate) $28.80
    • Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
  • Crazy beef $22.80
    • Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
  • •lamb
  • Flash fire lamb(GF) $28.80
    • Premium NZ lamb stir-fried with spring onions
  • Lamb ribs $22.80
    • Premium NZ lamb ribs cooked in chilli and cumin blend with Chinese parsley
  • Xiang style stir-fried lamb $26.80
    • Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
  • •pork
  • Sweet & sour pork $22.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Spicy tofu with pig intestine $23.80
  • Stir-fried pig intestine $21.80
  • Hot pot intestine $22.80
    • Stir-fried intestine in hot pot with chilli
  • Szechwan d-pork $22.80
    • Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
  • Sweet & sour pork $21.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Country style steamed pork belly $26.80
    • Premium NZ pork belly cooked with our special sauce and dry round beans (Please allow 20 mins additional cooking time)
  • Braised pork in brown sauce $3 $24.80
    • Premium NZ pork belly cooked in our chef's secret brown sauce
  • •seafood
  • Traditional seafood hot pot $28.80
    • Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
  • Spicy crabs $32.80
    • Traditional Chinese stir-fried crabs cooked in shells with a chilli blend
  • Spicy prawns $32.80
    • Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
  • Hot pot prawn $21.80
    • Stir-fried prawns cooked in shells in hot pot with chilli
  • Northern style fish fillet $32.80
    • Poached fish fillet cooked with seasonal vegetables in our Chef's special recipe
  • Steamed blue cod $26.80
    • Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
  • Hanjiang crazy fish $28.80
    • Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
  • Golden prawns $26.80
    • Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
  • Northern chinese pickled fish fillet (GF) $18.80
    • Poached fish fillet with Pickled Cabbage and chilli
  • Hanjiang tomato fish $18.80
    • Poached fish fillet in tomato sauce with greens
  • Cashew prawns (gf) $28.80
    • Shelled prawns marinated and stir-fried with celery and cashew nuts
  • Kung-pao prawns $28.80
    • Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
  • •vegetables
  • Stir-fried round beans (GF) $19.80
  • Hot pot cauliflower (GF) $12.80
    • Stir-fried cauliflower in hot pot with chilli
  • Stir-fried celery and cashew nuts (gf) $13.80
  • Spicy & sour potato (GF) $11.80
  • Stir-fried home style potato(GF) $10.80
  • Mapo tofu $16.80
    • Sauteed tofu in hot and spicy sauce
  • Garlic broccoli (GF) $12.80
    • Fresh broccoli stir-fried with our fresh garlic flavours perfectly infused together
  • Homestyle stir-fried(GF) $16.80
    • Stir-fried tofu with Chinese agarics, onions, green capsicums and chillis
  • Homestyle stir-fried eggplant $22.80
    • Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
  • Stir-fried cabbage(GF) $12.80
    • Traditional Chinese stir-fried cabbage with a chilli blend
  • Cabbage soup(GF) $18.80
    • Chinese cabbage in our homemade soup
  • Chinese steamed eggs $12.80
GRILLED FISH GRILLED FISH
  • Zhuge grilled fish if $38.80
    • Includes: Potato, green soy beans, green & red capsicums, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery
  • Pickled chilli grilled fish $38.80
    • Includes: pickled chilli, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Szechwan pickled cabbage grilled fish $38.80
    • Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Please check with our friendly staff for availability
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
LUNCH MENU LUNCH MENU
  • TUESDAY - SUNDAY 11 AM - 3PM
  • •great value lunch on rice
  • Sweet & sour pork $10.80
    • Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
  • Homestyle tofu (GF) $10.80
    • Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
  • Yuxiang style eggplant $10.80
    • Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
  • Stir-fried pepper & pork slices $10.80
    • Stir-fried Chinese green pepper cooked with pork slices on rice
  • Pickled cabbage & pork slices (GF) $10.80
    • Stir-fried pickled cabbage cooked with pork slices on rice
  • Mapo tofu lilts $10.80
    • Stewed tofu & beans with spicy sauce on rice
  • Black pepper beef(GF) $12.80
    • Premium NZ beef slices, carrots, onions cooked with black pepper on rice
  • Yuxiang style pork (GF) $10.80
    • Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
  • Brown sauced pork $15.80
    • Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
  • D-pork $12.80
    • Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
  • Kung-pao chicken $10.80
    • Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
  • Flash fire lamb (GF) $12.80
    • Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
  • Potato & chicken stew $10.80
    • Chef’s special slow cooked chicken with potato in homemade sauce on rice
  • •chef's recommendation
  • Xi’an pork burger $5.80
    • Chef’s special slow cooked pork belly with Chinese homemade bread (Ask for chilli or parsley)
  • Dumplings (beef / pork / prawn / chicken) $10.80
  • Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
  • Stir-fried rice (seafood / beef / chicken) $9.80
  • Fried rice with egg $8.80
  • Fried rice with soy sauce $10.80
  • Hot & sour/chicken wonton soup $10.80
  • Beef soup noodles $12.80
    • NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
  • Hot & spicy beef noodles $12.80
    • Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
  • Pickled cabbage & pork noodles $10.80
  • Hot & sour rice noodles $10.80
  • Homestyle noodles in spicy and sour soup/ chicken soup $10.80
  • Before ordering, please inform your server of any food allergies. Gluten free options available.

Nearby Sample Menus

  • fish $4.00
  • curry roll $2.60
  • hoki $2.60
  • $20 fish pack
    • 20 small fish/ $6
  • squid rings $9.50
  • sirloin steak $4.80
  • $5 fish pack
    • 5 small fish / $1.50 chips
  • fish $4.90
  • Steak & Vegs $11.50
  • Pork & Vegs $11.50
  • Shrimp $12.50
  • Wontons $8.00
  • 12 Wontons $6.00
  • Chicken $11.50
  • Chicken $12.50
  • Pork & Vegs $11.50
  • Combination $11.00
  • BBQ Pork $9.50
  • Combination Cashews $11.50
  • Mussel $1.30
  • 0yster $1.80
  • Lemon 5auce Chicken $10.50
  • MONGOLIAN BEEF $10.00
    • in Mongolian sauce, served with fresh vegetables and thick rice noodles
  • Sausage $1.50
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • HONEY SOY SMALL FRIED CHICKEN PIECES $15.00
    • small bite-sized fried chicken pieces covered in sweet honey sauce SMALL
  • JJAJANG MYEN $11.00
    • black bean paste noodles with assorted vegetables
  • SALMON BIBIMBAP $17.00
    • fresh salmon pieces with various vegetables covered in sweet and sour soy sauce on steamed rice
  • SWEET AND SPICY SMALL FRIED CHICKEN PIECES $15.0
    • small bite-sized fried chicken pieces covered in sweet and spicy sauce SMALL
  • FRIED DUMPLINGS $8.00
    • korean style vegetable filled dumplings
  • SWEET AND SPICY SMALL FRIED CHICKEN PIECES $25.00
    • small bite-sized fried chicken pieces covered in sweet and spicy sauce LARGE
  • KIMCHI FRIED RICE $12.00
    • pan fried rice with kimchi, bacon and a fried egg on top
  • KOREAN STYLE TOFU SALAD $10.00
    • tofu with greens covered in special soy sauce
  • $4 Combo A $4.00
    • 1 Fish, 1 battered sausage, $1chips
  • $12 burger pack $12.00
    • 3 Hamburgers, 3 Hot Dogs, $2 chips
  • $5 burger pack $5.00
    • Hamburger, fish, $1 chips
  • Spring roll pack $5.00
    • 10 Mini spring rolls, $1.5 chips
  • $7 Combo A $7.00
    • 2 Fish, 2 Battered Sausages, $1.5 chips
  • $4 Combo B $4.00
    • 1 Fish, 1 Crab Stick, $1chips
  • $7 combo B $7.00
    • 2 Fish, 2 Crab Sticks, $1.5 chips
  • $18 Combo $18.00
    • 5 Fish, 4 Battered Sausages, 4 Crab Sticks,
  • Family Feast $29.99
    • 3 Thighs + 6 other piece + Large chips + 2*1.5L Range
  • Fish on Chips $10
  • Dinner Box $10
    • 1 Thigh + 2 other piece + chips
  • Chicken Kebab $9
  • Mix on Salad or Rice (Small/Large) $10/$11
  • Falafel on Salad or Rice (Small/Large) $8/$9
  • 1 Piece of Fish $3.5
  • Lamb Koobideh on Salad or Rice (Large) $12
  • Pumpkin Mooncake $1.90
  • Spring Rolls $1.20/$1.80
  • Tuna Rolls $1.40
  • Deep Fried Prawn $2.00
  • Veg Spring Rolls $1.80
  • Teriyaki Salmon $2.20
  • Prawn Rolls $2.00
  • Innary $1.70
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Shrimp, Mango & Melon Salad df 16
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Mushroom Masala $9.99
    • Sliced mushroom cooked in onion and tomato based gravy.
  • Plain Naan $1.50
  • Kadai Paneer $10.99
    • Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.
  • Vegetable Biryani $12.99
  • Aloo dam Chutney Wala $8.99
    • Chopped potato cooked in mint, spinach and Indian spices.
  • Mint Chutney $ 0.99
    • Yoghurt mixed with mint, green chillies & spices.
  • Fried Rice $9.99
    • Indo-Asian style fried rice with a selection of Chicken or Lamb with egg and veges.
  • Samosa (veg, chicken, lamb) $ 1.50
    • Served with homemade sweet n' sour chutney.
  • Special $7.00
    • Bacon, 2 eggs & 2 toast
  • -Grilled Tomato, Egg $1.00
  • Eggs Benedict $9.50
    • Toasted English muffin topped with bacon, poached eggs & hollandaise sauce
  • Toasted Bagel $15.00
    • Toasted bagel with cream cheese, raspberry and salad
  • ● Pancakes $10.00
    • Served with bacon, grilled banana, & made syrup
  • Spaghetti on Toast $4.90
    • 2 toast topped with spaghetti
  • Bacon & Scrambles $9.50
    • 4 scrambled eggs, with 3 bacon & 2 toast
  • -Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
  • DAL MAKHANI $12.90
    • Mixed lentils cooked with spices & cream.
  • LAMB/CHICKEN CHETTINADU $14.90
    • Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
  • SEIKH KEBAB $5.90
    • Lamb sausages cooked in Tandoor.
  • BUTTER PRAWNS $16.90
    • Prawns cooked in creamy tomato gravy.
  • FISH MASALA $14.90
    • Fish filler cooked in a tomato, onion gravy with spices.
  • CHICKEN/LAMB/BEEF SAGWALA $14.90
    • Diced meat cooked in spices & puree of leafy spinach.
  • BUTTER CHICKEN $14.90
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy.
  • VEGGIE MOMO (DUMPLINGS) 10 PCS $9.90
    • Cottage cheese, cabbage, mixed veggie, olives in white flour hand-rolled wrapper served with sauce.
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
  • ROBERT HARRIS CAFE BIG BREAKFAST $16.90
    • bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • Roulades/Bakes/Frittata $6.50/$7.00
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • PANCAKE STACK $14.80
    • served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Fries with aïoli and tomato sauce $7.5
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Buttery Pomme Puree $10
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Three Leg Frog

Three Leg Frog

location

Address

236 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078383764

clock

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
236 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Similar Restaurants based on Cuisines