Ti Kouka Cafe in Wellington Menu

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Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
- 1 egg $8.00
- 2 eggs $10.00
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers

Avocado $6.00
- w/ lemon & balsamic
Hash Brown $5.50
- w/ tomato sauce & aioli
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
White Pudding $6.50
- w/ apple and fennel
Sauteed Greens $5.50
- w/ almonds
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50

Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil

Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread

Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Salad $6.00
- w/ roots, tops & sprouted rye

Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Eggs $10.00
- on your choice of toast
- 1 egg $8.00
- 2 eggs $10.00
Soft Boiled Eggs
- w/ vegemite soldiers
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Avocado $5.50
- w/ lemon & balsamic
Hash Browns $5.50
- w/ tomato sauce & aioli
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Ti Kouka White Pudding $6.50
- w/ apple & fennel

Nearby Sample Menus

Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Truffle fries $10
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Pravda’s forever evolving soup inspired by the market and garden $15
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos

Mixed leaf salad $7.50
Roast pepper, anchovy & egg $11.50
Pickled swordfish $12.50
Iced rice noodles, ginger & soy $8.00
Dark chocolate terrine w/ orange maramalade & praline $14.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Lemon meringue tart & lemon verbena syrup $14.50
Pulled pork $13.50

APRICOT TURNOVER $2.00
MUSSEL FRITTER $3.40
KUMARA CHIPS $4.90
SOUR-CREAM
PAUA FRITTER $5.80
CURRY ROLL $2.40
- homemade
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
MEAT PATTIE $2.00

Battered Mussel $0.90
Hot dog on stick $3.00
Beef Foo young $13.90
Wonton(3) $1.80
Szechuan pork with mix vegetables $13.90
Steak & Egg $5.50
Roast Duck (whole) $40.00
Ginger & Spring Onion Beef $15.50

The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Lamb Cutlet, Herb Butter & Green Beans
Granola $10.50
- Yoghurt & Fruit Compote
Anatoki Salmon Tartar & Honey Mustard
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Bratwurst $18.50
- Sauerkraut & Mash
Pumpkin Ravioli & Thyme Butter

VEGETABLE $8.50
CHICKEN $9.80
PINEAPPLE FRITTER $2.00
CORN FRITTER $2.80
EGG $8.50
WONTONS HALF DOZEN $5.80
FISH $3.20
PLAIN $9.00

Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Tiropita $5.00
- (Cheese Pie)
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Fries $5.00
Bougatsa $4.00

DANISH RYE RUEBEN $16.00
ACME SEAFOOD CHOWDER $19.00
ACME SUMMER SALAD $19.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
BEEF BURGER & FRIES $19.50
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME PIZZA SPECIAL $25.00

Chicken Fried Rice or Fried Noodle $11.00
Chinese style Sweet & Sour Ribs $14.00
Beef Brisket Casserole $14.00
Chinese Seasonal Vegetable with Garlic $12.50
Shred Pork with Preserved Vegetable & Bamboo $14.00
Chinese Style Vegetable $14.00
Vegetable with Black Bean Sauce $11.00
Nasi Goreng (rice) $11.50

SWEET CHILLI CHICKEN ON RICE $8.90
JUMBO COMBO $11.50
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
SEAFOOD BENTO $11.90
JUMBO CRUNCHY CHICKEN $11.50
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
JUMBO SALMON $11.90

MONKFISH PO BOY $10.00
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00

Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast

Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Butter Naan $4.00
- Naan bread with a touch of butter.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.

EXTRA RICE $3.50
COMBINATION $14.00
CHICKEN / PORK / BEEF $12.00
ROTI
COMBINATION $14.00
COMBINATION $14.00
FISH BALL $10.00
SEAFOOD $14.00

Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50

Ti Kouka Cafe

Wellington Region > Wellington > Ti Kouka Cafe

Address

76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044727682

Email

tikoukacafe@gmail.com

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Fusion , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Serves Halal , Groups , Serves Organic Food , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dairy Free , Child-friendly

Ti Kouka Cafe in Wellington Menu

Nearby Sample Menus

Ti Kouka Cafe

Wellington Region > Wellington > Ti Kouka Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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