Address
7 Belgium Street, Ostend, Waiheke Island 1081, New Zealand
Timbuktu Nomadic Deli in Waiheke Island Menu
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Timbuktu Nomadic Deli in Waiheke Island has no menu available, but can choose from many other options such as BBQ Pork / Stir Fried Beef on Fried Rice or Cha Gio Roll from Pho Heaven. Captain kerr's fish n chips offers many options including All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce and Hamburger (no cheese). Yaruki includes a wide range like Course A or Course B. Poppadom Platter and Vegetarian from . Bukhara Indian Grill offers Seatle Espresso and ●Breakfast (any type eggs).
Nearby Sample Menus
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Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
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Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
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Cat’s handmade bread
- W/ dip
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Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
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Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
- -3 cheeses $34
-
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
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Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
- Sweet & Sour Combination $12.00
- Corn Fritter $1.80
- Fish $2.80
- Chicken $5.50
- Special Chow Mein $12.50
- Special Fried Noodles $12.50
- Fish Cake $2.00
- Curry Roll $2.00
- Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
- Bruschetta – Daily Special $16
- Cos, Parmigiano, Crostini, Caesar Dressing $9
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Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
- Flat White $5
- Streaky Bacon $8
- Rocket, Parmigiano, Walnut, Pear $10
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Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
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Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
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Pork Belly $24.00
- cheddar, oat, apple, radish
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Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
- Selection of Fine Cheese $24.00
-
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
- Selection of Bread $8.00
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
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Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
- aioli $2.00
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- -small $7.00
- -small $7.00
- gluten free bun $2.50
- hot chips $4.00
-
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
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Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
-
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
-
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
-
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
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Warm olives $8.00
- Herbs, citrus
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Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
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Extra virgin olive oil $12.00
- Franco´s & ringawera bread
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
-
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Mario's Prawn & Zucchini Risotto $35.00
-
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
-
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Truffle Mash Potato $9.00
-
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
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B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
- Add bacon $22.00
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Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
- Sides: available when purchasing a meal
-
Poached Eggs $14.00
- with relish, on toast
-
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
- Egg on Toast $10.00
-
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
-
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
-
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
-
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Eggs on Toast $10.50
- either poached or scrambled
-
Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Soup of the Day $8.50
- Served with a crusty bread
-
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
- BBQ RIBS, CHIPS & SALAD $12.00
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CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
- CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
-
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
- TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
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WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
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SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
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Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
- Truffled Potato Mash $11.00
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
- - Additional Bread $3.00
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Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
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Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
- beetroot & feta salad
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Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
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Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
-
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
-
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
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Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
- battered hot dogs (4)
- Rump 350g $28.50
-
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
- For two as a main or nibbles as a group
-
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
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Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
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Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
- Check the specials board $9.5o
-
Cheesecake $11.00
- with vanilla ice-cream
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Timbuktu Nomadic Deli
Phone
093722544
Opened hours
Monday: 08:30-17:00, Tuesday: 08:30-17:00, Wednesday: 08:30-17:00, Thursday: 08:30-17:00, Friday: 08:30-17:00, Saturday: 09:30-15:30,
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Deli , Gluten Free , Health Food , International , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly , Outdoor Seating
7 Belgium Street, Ostend, Waiheke Island 1081, New Zealand
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