Times Kitchen in Auckland Menu

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Pork with cabbage $7.00
Vegetarian $8.50
Beef with tomato $9.00
Triple Delicacy $9.00
Lamb with cucumber $10.00

Pork with cabbage $8.00
Vegetarian $9.50
Beef with tomato $10.00
Triple Delicacy $10.00
Lamb with cucumber $11.00

Pork with chive $7.50
Beef with celery $8.50
Pork with cabbage $7.50
Lamb with carrots $8.50

Won-Ton $0.50
- Spicy and sour flavoured
Meat $6.00
Shrimp $6.50

Chinese Pancake $4.00
Chive Pancake $2.00

Beef Noodle $8.00
Spicy beef noodles $8.00
Pork stomach noodle $8.00
Pork ribs noodle $8.00
Pork noodles $7.00
Sauced noodles $7.00
Cold noodle $7.00
Won-Ton noodle $7.00
Oiled noodles with mixed vegetables $7.00

Potato pieces $3.00
Seaweed pieces $3.00
Pickled vegetables $3.00
Gai Chow $3.00
Celery & Peanuts $3.00
Pig ears with spicy red sauce $6.00
North-eastern style Home-made Vermicelli $8.00
Pork Belly $8.00
Beef meat and stomach $8.00
Sliced Pork in Soy Sauce $8.00

Nearby Sample Menus

Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
Garlic bread $7.50
- whiped buttered grilled french baguette
Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
Angus Beef Burger $19.50
- ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto

Grilled Salmon & Salad $9.90
Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
Inari $4.50
Fried Dumplings (12Pcs) $7.90
I Love Salmon $14.90
Fresh Tuna $8.50
Mini Roll $5.00
Teriyaki Chicken Combo $9.50

Raita $2.50
- Cucumber & Yoghurt
Prawn Biryani $18.00
Cheese Naan $4.00
Lamb Butter $14.00
- Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy
Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
Goat Curry with Bone $15.00
- Cooked in exotic herbs in the tradition North Indian style
Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor

-Eggs $4.00
MINCE ON TOAST $15.00
- w/ prime steak mince on thick toast
FRENCH TOAST w/ banana
HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
-Gluten free bread $2.00
all $5.00
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto

Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Single Scoop $5
Additional Scoop $4
Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
Banoffee $7
Smoked Chicken, Creamy Camembert, Cranberry Relish $11
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Croissant, Shaved Ham, Swiss Cheese $11

Egg Burger $ 3.00
Oyster $ 1.50
Battered Sausage $ 1.20
Fish Burger $ 5.00
Hot Dog $ 1.50
Potato Cake Battered $ 1.20
Spring Roll $ 1.80
Ham Cheese Tomatoes Toasted $ 5.50

Coconut Pana Cotta with chili Pineapple compote GF
EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg
Shoestring Fries $7.50
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
Boiled Egg and Soldiers
FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce

Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
Market salad $8.50
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)

Bacon & Cheese Buns $2.60
Custard Twists $1.80
Cream Lamingtons Plain $1.80
-Ham
Custard Pies $2.50
Chocolate Donuts Sprinkles $1.60
Donuts $1.50
-Pork

Boiled fish with pickled cabbage $38.00
Kungpao prawn $28.00
Recommended stewed meat $18.00
Smoked pork with tea-tree mushroom $28.00
Fried prawn with salted duck yolks $32.00
Griddle cooked pork intestines $28.00
Fried shrimps with bean sauce $38.00
Boiled fish with pickled cabbage $36.00

ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*

Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta

Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
2 choice (100g) $22
Crispy Skinned Salmon $32
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Chicken Fillets $14
- Served with potato mash and steamed vegetables

Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Seasonal Greens $8.00
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Traditional Vietnamese Beef Noodle $14.50
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)

TOAST & EGGS $8.00
OMELETTE BACON/HAM/SALMON $14.50
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
THE WORKS $14.50
Bacon, ham, egg, avocado $1.00
MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
TOAST & EGGS $8.00
- eggs in any style served with slices of toast
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce