Address
103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Toast It in Wellington Menu
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TOASTIES- Chicken, Bacon, Red Onion, Aioli
- Toasties $7.50
- Combo $12.50
- Ham, Gherkins, Seeded mustard
- Bacon, Caramilised Onions, Camembert
- Chicken, Basil Pesto, Tomato
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Roasted Red Peppers, Spinach, Olives, Feta
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Gluten free +$2.00
MAKE YOUR OWN- Cheddar + 1 Filling $5.50
- Cheddar + 2 Fillings $6.50
- Cheddar + 3 Fillings $7.50
SIDES-
Shoestring Fries $3.50
- With tomato relish and aioli
FILLINGS- Meats $2.00
- Ham
- Bacon
- Chicken
- Cajun Chicken
- Egg
- Sauces $1.00
- Aioli
- Basil Pesto
- Spicy Tomato Relish
- Tomato Relish
- Wholegrain Mustard
- Hollandaise
- Cheeses $2.00
- Cheddar
- Camembert
- Feta
- Veggies $1.00
- Spinach
- Tomato
- Red Onion
- Caramelised Onion
- Olives
- Jalapenos
- Pineapple
- Roasted Red Peppers
Nearby Sample Menus
- Curry Beef Noodle Soup $9.90
- Won Ton Soup $8.00
- Cabbage & Beencurol Vermicelles $11.00
- Spicy Smoked Fish $8.00
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Si Xi Pork Noodle Soup $9.90
- Beef Brown Sauce $12.00
- Beef Bacon & Egg Burger $10.80
- Gluten Free $3.70
- Gluten Free $3.00
- Chicken Bacon & Avocado $10.80
- Beef & Blue Cheese $9.80
- Chicken Schnitzel $3.50
- Chicken Fillet Burger $8.80
-
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
- -1/2 Metre $26
- -1/2 Metre $26
- (v) vegetariana option
-
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
- Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
- -Singo $14
- -Singo $14
-
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
- Olive Bowl $8
- Burger with House $22
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Hand Cut Chips Reg $8 Lrg $15
- Rice Paper Rolls with Soy Dipping Sauce $9
- Sticky Pork Belly $10
- Duck Liver Pate, Pickles & Rye Bread $14
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Southern Fried Chicken $11.00/$14.00/$18.50
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pumpkin $0.80
- Small $2.00
- Southern Fried Chicken 1 pcs $3.30
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Fried Chicken Combo $7.50
- Large $5.00
-
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
-
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
-
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
- Banana Fritter $8.00
-
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
-
Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
-
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
-
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
-
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
-
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
-
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
-
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
- Popcorn chicken and chip $9.00
- Cheese & crackers $18.00
-
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
- Baked beans on toast $6.00
- Soked breakfast sausage $6.00
-
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
- Zucchini $5.50
-
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
- Beef $13.00
-
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
- chicken $14.00
-
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
-
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
-
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
- Plain 4.60
- Sundried tomato 5.40
- Low fat plain 5.40
-
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
-
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
-
The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
- Cream cheese 4.30
-
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
-
Triple cooked Agria chips 9
- w ranch mayo
-
Mahikiki Fries 6
- w ketchup
-
Bowl of fries 8
- Ketchup & aioli
-
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
-
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
- Family of cheese 32
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
-
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
- French Toast with Bacon & Banana $10.50
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
- French Toast with Maple Syrup & Banana $9.00
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
- Tuna Nigiri $2.00
- Prawn Katsu $1.00
- Seaweed Lettuce $1.00
- Beancurd $1.00
- Smoked Salmon $2.00
- Crab Triangle $1.50
- Tuna Avocado $1.00
- Fish Katsu $1.00
- Seasonal Veg (V) $7.00
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
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Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
- Alfonsino $9.50
- Skin—on Tarakihi — Grilled $8.00
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Blue Warehou $5.50
- Firm white fish with a medium fat content
- Monkfish $8.10
-
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
- Bluenose $12.40
-
Baked Mussels $6.00
- with parsley and herb crust
Toast It
Phone
048017297
Opened hours
Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fast Food
Features
Lunch
103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus
