Today's India in Manukau City Menu

STARTERS STARTERS
  • Onion Bhaji $5.99
    • Sliced onion stirred through chickpea batter and flasheps fried
  • Vegetable Samosa $5.00
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakora $5.00
    • Thinly sliced vegetables mixed into chickpea batter and deep-fried
  • Mix Platter for Two $15.99
    • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab served with mint and tamarind chutney
  • Veg Platter for Two $12.99
    • Samosa, Spring Rolls, Veg Pakora, Onion Bhaji
  • Chicken Tikka half $10.00/full $18.99
    • Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Seekh Kebab half $10.00/full $18.99
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken (with bone) half $10.00/full $18.99
    • Marinated in yoghurt and spices cooked in a tandoor
  • Salt & Pepper Prawns $15.50
    • Chinese style deep fried salt and pepper prawns
VEGETARIAN VEGETARIAN
  • Paneer Tikka Masala $11.99
    • Cheese cooked in a spicy sauce with green peppers & diced onions, garnished with fresh coriander
  • Daal Makhani $11.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Kadai Subzi $11.99
    • Roasted mixed veg cooked with potatoes, ginger garlic and red onion. Garnished with fresh coriander
  • Aloo Gobi $11.99
    • Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita
  • Chana Masala $11.99
    • Boiled chickpeas cooked with onion, potatoes and coriander & mix spices. Goes well with mango chutney
  • Navratan Korma $11.99
    • Fresh mixed vegetables cooked in cashew nut and yoghurt sauce
  • Saag (Aloo or Paneer) $11.99
    • A laid back lightly spices puree of spinach with your choice of potatoes or cheese
  • Malai Kofta $11.99
    • Mashed potatoes and cottage cheese deep fries cooked in rich gravy
  • Vegetable Jalfraezi $11.99
    • Sweet & sour mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum and cauliflower etc.
MEAT & CHICKEN MEAT & CHICKEN
  • Butter Chicken $12.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Chicken Tikka Masala $12.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
  • Korma (Chicken or Lamb) $12.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nut
  • Rogan Josh $12.99
    • Diced Lamb cooked in traditional North Indian Style with onion gravy
  • Madras (Beef/ Chicken/ Lamb) $12.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Vindaloo (Beef/ Chicken/ Lamb) $12.99
    • Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita
  • Saag (Lamb or Chicken) $12.99
    • A laid back lightly spices puree of spinach with Lamb or Chicken
  • Lamb Nawaabi $12.99
    • Sauteed lamb with onions and tomatoes garnished and flavoured with cashew nuts and onions
  • Do Pyaaza (Lamb or Chicken) $12.99
    • Boneless lamb or chicken cooked with fried onions, capsicum and whole spices
  • Kaali Mirch ka Murg $12.99
    • Boneless chicken cooked in tandoor and cashew nut sauce and black pepper
  • Mango Chicken $12.99
    • Boneless chicken cooked with cashew nut sauce and mango pulp
  • Chefs Special $14.99
    • Your choice of meat, vegetables or seafood with the chef's choice of sauces and spices
  • Chicken Jalfarezi $12.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
  • Murg Lababdar $12.99
    • Tender pieces of boneless chicken cooked with ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
SEAFOOD SEAFOOD
  • Madras (Prawn or Fish) $13.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce
  • Curry (Prawn or Fish) $13.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Kadai Prawn $13.99
    • Deep fried boneless pieces of prawn cooked in spicy sauce with green peppers and sliced onions
  • Fish Malabari $13.99
    • Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy
BREADS BREADS
  • Naan $3.00
  • Roti $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Cheese & Garlic Naan $4.00
  • Chilli Cheese Naan $4.50
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruits and cherries
  • Keema Naan $4.00
    • Naan stuffed with spicy minced lamb and coriander
  • Potato Kulcha $4.00
    • Naan bread stuffed with potatoes
RICE RICE
  • Plain Basmati Rice $3.00
  • Pulao Rice $6.50
  • Cumin Rice $3.99
BIRYANI BIRYANI
  • Vegetarian $11.99
    • Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
  • Chicken/ Lamb $12.99
    • Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
SIDES SIDES
  • Popadums $4.50
    • with tomato chutney
  • Raita $3.50
  • Mint Chutney $2.50
  • Mango chutney $2.50
  • Pickles $2.50
  • Tamarind sauce $2.50
  • Popadums $2.50

Nearby Sample Menus

  • Won Ton (each) / Potato Fritter / Chicken Nugget $0.80
  • BBQ Pork $12.00
  • Chicken on Rice / Beef on Rice / Pork on Rice $12.00
  • Bacon & Egg / Chicken & Egg / Steak & Egg $5.30
  • Egg (no meat) $9.00
  • No. 11 $24.00
    • 3 fish, 1 whole chicken, $3 chips
  • Combination Meat $13.00
  • Chicken / Beef / Pork $11.00
  • Pork $10.50
  • Hash brown $1.00
  • Chips $2.50
  • Ham Steak & pineapple ring $8.50
  • Curry pork $11.50
  • Spring Roll $2.00
  • 2 Sausages & 2 Eggs $8.50
  • Special Burger $8.00
  • Nyonya laksa (Chicken) $11.00
    • Curry laksa noodles with chicken and vegetables
  • Wat Tan Hor Fun/Wat Tan Mai Fun $12.00
    • Flat rice noodles/ vermicelli with seafood, pork and vegetables
  • Fried Rice with Salted Fish $10.00
  • Vege Duck Cutlet Rice $10.00
  • Fish Head Noodles Soup $20.00
  • Vegetable Reef Rendang $18.00
  • Tofu
  • Malaysia Sambal Vermicelli $12.00
  • Subway Seafood Sensation N/A
  • Cucumber N/A
  • Italian Herbs & Cheese N/A
  • BBQ N/A
  • M&M N/A
  • Subway Melt N/A
  • Jalapenos N/A
  • Veggie Patty N/A
  • Sweet & Sour Pork $22.00
  • Satay sauce beef $22.00
  • Spicy Salt & Pepper Prawns $32.00
  • Deep Fried Chicken Wings $8.00
  • Mince Beef Fried Rice $18.00
  • Beef in Oyster sauce $22.00
  • Deep Fried Tofu with Fish paste $24.00
  • Roast Duck $55.00
  • Steak, Cheese & Egg $4.90
  • Bacon, Cheese & Egg $5.50
  • Sea Dog $3.30
  • Sausage / Crabstick $1.20
  • Ham $2.40
  • Battered Mussel $0.90
  • Mushroom / Double Meat $3.80
  • Steak $4.80
    • Scott Fillet
  • WONTONS 6 $3.00
  • PRAWN $10.00
  • VEGETABLE $8.50
  • FISH $3.00
  • SATAY PORK $9.00
  • SPECIAL $11.00
  • CHICKEN $8.50
  • 6 fish, 6 sausages, 6 chicken nuggets, 6 wontons, 6 potato fritters, $3.00chips $22.00
  • Garlic Prawn Noodle $14.50
  • B9 $26.00
    • 6 fish, 6 sausages, 6 potato fritters, $6 chips
  • Prawns $5.50
  • A2 $8.50
    • 2 egg burgers, 1 scoop chips, 2 potato fritters
  • Beef, Ginger & Spring Onion / Chicken, Ginger & Spring Onion / Szechuan Beef (Hot) $12.00
  • Seafood $15.00
  • Seafood $14.50
  • Prawn $13.50
  • Fish & chips tartare sauce $5.00
  • Garlic bread Chips bowl tomato sauce $3.00
  • Nuggets & chips tomato $5.00
  • chunky salsa 100g $1.50
  • Chicken Schnitzel & chips $5.50
  • Grilled chicken $2.00
  • Steak sandwich & chips $8.50
    • Grilled steak, bacon, lettuce, onion, tomato and BBQ sauce on toast
  • mayonnaise sauces $0.50
  • Assorted Sashimi Large $55.00
    • Today's selected of assorted raw fish
  • Prawn Tempura Udon $15.00
    • Prawn tempura 3pcs + Plain udon
  • Includes nigiri 2pcs, roll 3pcs, tempura 4pcs, salad, miso and rice
  • Double Me $17.00
    • Lobster salad, mango chunks, eel, tobiko
  • Chicken / Pork Katsu Curry Rice $15.00
    • Deep fried crumbed chicken / pork w Japanese curry on rice
  • Teriyaki Chicken Steak $23.00
    • Pan fried chicken with teriyaki sauce, veges, rice and miso
  • Ebi (Prawn) 2pcs $4.00
  • Tofu Salad (Veg) $8.00
    • Soy dressing topped w Shogun special sesame dressing
  • Dinner Combo $22.50
    • 4 Pieces Chicken, 4 Large Thighs, 8 Potatoes
  • Extras on Request $0.50
    • Potato / Pumpkin / Kumara
  • Lamb $10.00 / $13.00 / $16.00
    • Sml / Med / Lrg
  • Large Thigh $2.90
  • Beef $10.00 / $13.00 / $16.00
    • Sml / Med / Lrg
  • Vegetarian $6.00 / $8.00 / $12.00
    • Sml / Med / Lrg
  • Snack Special $5.50
    • 2 Pieces Chicken, 4 Potatoes
  • Chicken $5.00 / $4.50
    • Roll / Sandwich
  • Chicken Peanut Curry - Mildish Medium, Chicken pieces, baby corn and carrot cooked in thick curry and peanut sauce $19.90
  • Chicken Wings: Tasty wings serve with jasmine rice OR fries $9.90
  • MochaccinoTea (Green Tea, Jasmine Tea, Lemon Twisted, Earl Grey, and English Breakfast) $3.50
  • Yellow Chicken Curry (Gaeng Gari Gai) - Mildish Medium, Yellow in colour, less spicy yet creamier than other type of curry. Chicken pieces, onion and potato $19.30
  • Beef Salad (Yum Nua), Sliced beef and fresh vegetable tossed in classic Thai salad dressing (hot, sour, sweet and salty) which derived from fresh chilli, lime juice, palm sugar and fish sauce. $19.90
  • Ice cream, Ice cream and cream served with your choice of sauce(choice of chocolate,caramel,raspberry, and tropical) $7.30
  • Chicken Wings (Peek Gai) - 4 pieces, Chicken wings marinated in Thai spices, deep-fried for crispiness and served with side sauce $9.80
  • Prawn Tempura (Koung Choop Pang Todd) - 5 Pieces, Shelled tiger prawns and seasonal vegetable lightly battered and deep fried. Served with sauce $15.30
  • Mince & Curry $3.10
  • Steak & Pepper $3.10
  • Steak & Cheese $3.10
  • Mince & Cheese $3.10
  • Butter Chicken $3.30
  • Sausage Roll $2.00
  • Bacon & Egg $3.10
  • Steak & Mushroom $3.10
  • Steak & Egg $5.00
  • Vegetarian $4.20
    • Egg, pineapple & cheese
  • Bacon & Eggs $10.50
    • With chips or toast & tomato (grilled)
  • Cheese / Egg / Pineapple / Onion / Tomato $0.60
  • Fish & Cheese / Chicken & Cheese $4.50
  • Steak & Egg $4.00
  • Served until 10:30 a.m.
  • Steak / Cheese & Egg / Bacon & Egg $4.50
  • Fish burger $4.50
  • Extra filling $1.50
  • Spud balls
  • Extra filling $1.00
  • Hot dogs $2.00
  • Sausages $1.50
  • Mushroom burger $4.50
  • Fish cakes $2.00
Today's India

Today's India

location

Address

1 Litten Road, Cockle Bay, Auckland, Auckland, 2014, New Zealand

phone

Phone

09-535-6585

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1 Litten Road, Cockle Bay, Auckland, Auckland, 2014, New Zealand
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