Today's India in Manukau City Menu

STARTERS STARTERS
  • Onion Bhaji $5.99
    • Sliced onion stirred through chickpea batter and flasheps fried
  • Vegetable Samosa $5.00
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakora $5.00
    • Thinly sliced vegetables mixed into chickpea batter and deep-fried
  • Mix Platter for Two $15.99
    • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab served with mint and tamarind chutney
  • Veg Platter for Two $12.99
    • Samosa, Spring Rolls, Veg Pakora, Onion Bhaji
  • Chicken Tikka half $10.00/full $18.99
    • Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Seekh Kebab half $10.00/full $18.99
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken (with bone) half $10.00/full $18.99
    • Marinated in yoghurt and spices cooked in a tandoor
  • Salt & Pepper Prawns $15.50
    • Chinese style deep fried salt and pepper prawns
VEGETARIAN VEGETARIAN
  • Paneer Tikka Masala $11.99
    • Cheese cooked in a spicy sauce with green peppers & diced onions, garnished with fresh coriander
  • Daal Makhani $11.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Kadai Subzi $11.99
    • Roasted mixed veg cooked with potatoes, ginger garlic and red onion. Garnished with fresh coriander
  • Aloo Gobi $11.99
    • Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita
  • Chana Masala $11.99
    • Boiled chickpeas cooked with onion, potatoes and coriander & mix spices. Goes well with mango chutney
  • Navratan Korma $11.99
    • Fresh mixed vegetables cooked in cashew nut and yoghurt sauce
  • Saag (Aloo or Paneer) $11.99
    • A laid back lightly spices puree of spinach with your choice of potatoes or cheese
  • Malai Kofta $11.99
    • Mashed potatoes and cottage cheese deep fries cooked in rich gravy
  • Vegetable Jalfraezi $11.99
    • Sweet & sour mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum and cauliflower etc.
MEAT & CHICKEN MEAT & CHICKEN
  • Butter Chicken $12.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Chicken Tikka Masala $12.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
  • Korma (Chicken or Lamb) $12.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nut
  • Rogan Josh $12.99
    • Diced Lamb cooked in traditional North Indian Style with onion gravy
  • Madras (Beef/ Chicken/ Lamb) $12.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Vindaloo (Beef/ Chicken/ Lamb) $12.99
    • Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita
  • Saag (Lamb or Chicken) $12.99
    • A laid back lightly spices puree of spinach with Lamb or Chicken
  • Lamb Nawaabi $12.99
    • Sauteed lamb with onions and tomatoes garnished and flavoured with cashew nuts and onions
  • Do Pyaaza (Lamb or Chicken) $12.99
    • Boneless lamb or chicken cooked with fried onions, capsicum and whole spices
  • Kaali Mirch ka Murg $12.99
    • Boneless chicken cooked in tandoor and cashew nut sauce and black pepper
  • Mango Chicken $12.99
    • Boneless chicken cooked with cashew nut sauce and mango pulp
  • Chefs Special $14.99
    • Your choice of meat, vegetables or seafood with the chef's choice of sauces and spices
  • Chicken Jalfarezi $12.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
  • Murg Lababdar $12.99
    • Tender pieces of boneless chicken cooked with ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
SEAFOOD SEAFOOD
  • Madras (Prawn or Fish) $13.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce
  • Curry (Prawn or Fish) $13.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Kadai Prawn $13.99
    • Deep fried boneless pieces of prawn cooked in spicy sauce with green peppers and sliced onions
  • Fish Malabari $13.99
    • Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy
BREADS BREADS
  • Naan $3.00
  • Roti $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Cheese & Garlic Naan $4.00
  • Chilli Cheese Naan $4.50
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruits and cherries
  • Keema Naan $4.00
    • Naan stuffed with spicy minced lamb and coriander
  • Potato Kulcha $4.00
    • Naan bread stuffed with potatoes
RICE RICE
  • Plain Basmati Rice $3.00
  • Pulao Rice $6.50
  • Cumin Rice $3.99
BIRYANI BIRYANI
  • Vegetarian $11.99
    • Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
  • Chicken/ Lamb $12.99
    • Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
SIDES SIDES
  • Popadums $4.50
    • with tomato chutney
  • Raita $3.50
  • Mint Chutney $2.50
  • Mango chutney $2.50
  • Pickles $2.50
  • Tamarind sauce $2.50
  • Popadums $2.50

Nearby Sample Menus

  • Won Ton $0.80
  • -Large $13.80
  • Ham $3.00
  • Hawaiian $4.50
  • Squid
  • -Large $16.00
  • Prawn
  • -Small $9.00
  • Prawn & Veges $14.00
  • Honey Chicken on Fried Rice / Honey Chicken on Soft Noodle $11.50
  • Paua Fritters / Corn Fritters / Mussel Fritters $2.80
  • Chicken Wings (5 pcs) $8.50
  • Seafood & Veggies Chow Mein / Scallop & Veggies Chow Mein $16.00
  • BBQ Pork & Noodle Soup $10.50
  • Carton of Sweet & Sour $1.50
  • L=Lemon
  • BBQ pork $14.00
  • Chicken $12.00
  • Prawn $16.00
  • Snapper $5.00
  • Beef $12.00
  • Paua Fritter $2.50
  • Chicken nibble $0.80
  • bacon $12.50
  • Prime Beef Burger Onion chutney, aioli, tomato, lettuce, swiss cheese – chunky chips $10.00
  • Roast of the Day chefs choice of meat, roasted potatoes, vegetable of the day & gravy $12.00 large - $8.50 small
  • Sticky date pudding, served with a butterscotch sauce $6.00
  • Cheesy Garlic Bread Turkish bread with garlic butter & melted cheese $5.00
  • TOASTIES ham / bacon / cheese egg / pineapple / onions tomatoes / mushrooms / brown or white bread $3.00 – 2 fillings / $1.00 – each additional
  • Marinated Chicken Kebabs In teriyaki sauce with pineapple, peppers & onions 2 pieces $8.00 – 4 pieces $12.00
  • Fish Burger /onion rings Crumbed with cheese, tartare sauce, lettuce and cuecumber $11.00
  • ASIAN Samosas, spring rolls, chicken & mushroom wontons, sweet chilli, sour cream - seasoned wedges $15.00
  • Ham / Bacon $2.60
  • Steak Egg & Onion Roll $4.80
  • A1 Special $6.50
    • 1 Chips, 1 Fish, 1 Sausage, 1 Crabstick
  • Fish $2.40
  • Battered Mussel $0.90
  • B1 Special $20.00
    • $2 Chips, 3 Fish, 3 Sausages, 3 Potato Fritters, 3 Hamburgers
  • Steak Cheese & Egg $5.90
  • Chips $2.50
  • Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
    • The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
  • Benjarong classic (chicken/ beef/ pork) $14.50
    • Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
  • Pad thai (chicken and prawns/vegetarian) $14.50
    • Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
  • Praram (chicken/boot/vegetarian) $14.50
    • Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
  • Thai fried rice with chicken or beef satay $13.50
    • Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
  • Kapao goong and gai $15.50
    • Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
  • Kang scallops or prawns $15.50
    • Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
  • Combination thai entree meal $14.50
    • A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
  • FRESH SNAPPER $4.50
  • FISH OF THE DAY $3.00
  • SAUSAGE $1.30
  • HOT DOG $1.60
  • FISH CAKE $1.50
  • Chips $2.00, 2 fish, 3 sausages, 2 potato fritters $11.00
  • STEAK BURGER $5.00
  • PAUA FRITTER $2.50
  • Italian Herbs & Cheese N/A
  • Meatball N/A
  • Beetroot N/A
  • Apple Slices N/A
  • BBQ N/A
  • Hot Chilli N/A
  • Herb & Garlic Toasties N/A
  • Avocado Toasties N/A
  • Teriyaki Chicken Lovers $19.90
  • Fancy Platter - 2 $32.90
  • 8PC. DBL AVO $9.70
  • Double Avocado Medley $23.90
  • - 10 pieces Fresh Salmon Nigiri
  • Spicy Dragon Roll
  • 8PC. REG $7.90
  • SMALL $5.60
  • $20 Special $20.00
    • 5 fish, $4 chips, 2 hot dogs (no sauce), 3 sausage, 4 potato fritters
  • Won Ton (One Dozen) $7.00
  • Egg Foo Young $9.00
  • Meat $3.50
  • BBQ Pork & Vegetable $10.00
  • Pork & Mushroom / Pork & Pineapple / Prawn & Vegetable $11.50
  • Prawn & Mushroom / Prawn & Pineapple $12.50
  • Egg $8.00
  • Sausage Roll $1.00 Ea
  • Bacon & Egg Slice $2.50 Ea
  • Pork & Veggie T / Over $2.50 Ea
  • Chicken & Curry Pie $2.80 Ea
  • Steak & Curry Pie $2.80 Ea
  • Bacon & Egg Pie $2.70 Ea
  • Potato Top Savoury $1.20 Ea
  • Mince & Cheese Pie $2.70 Ea
  • CHICKEN WING SPECIAL $12.00
    • 18 chicken wing pieces, $2.00chips
  • STEAK $7.50
  • CHICKEN $7.50
  • NAM EGG FU YOUNG $8.50
  • EGG BURGER $2.60
  • PORK $7.50
  • PORK & SATAY SAUCE $8.50
  • HAM $1.90
  • French Toast $13.90
    • With streaky bacon, grilled banana, maple syrup dusted w/ icing sugar
  • Steak Sandwich $14.50
    • Steak grilled to your liking, seasonal salad, caramelised onions served on focaccia bread
  • Big Breakfast $18.90
    • Grilled streaky bacon, sausages, hash brown, sauteed mushrooms, eggs any style served with CB's tomato chutney
  • Nachos $11.90
    • Served with CB's lamb mince salsa, served with sour cream
  • Lemon Potato Hash $15.50
    • Creamy mashed potato cake, bacon, poached eggs drizzled with Cb's hollandaise sauce
  • Bacon & Eggs $12.00
    • Grilled streaky bacon, eggs any style & toast served w/ CB's homemade tomato chutney
  • Corn Fritter Stack $13.90
    • Served w/ streaky bacon, aioli & homemade tomato salsa
  • Breakfast Bruschetta $12.00
    • With tomatoes, basil pesto & a poached egg on loaf of bread
  • CHICKEN WINGS $1.50
  • Beef Vindaloo $10.00
  • Garlic Naan $2.50
  • Veg Cutlet $1.50
  • Tikka Wrap $6.00
  • SAMOSA $2.00
  • Veg. Korma $7.00
  • Chicken Korma $10.00
  • PRAWNS 14 prawns, pan-fried in garlic and chilli butter. Served with lemon, green salad and rice. $22
  • CHICKEN & CHIPS Six chicken nuggets and chips, served with sweet chilli sauce. $7
  • CHIPS Served with aioli. $7
  • WEDGES Smothered in grilled cheese and bacon, finished with a dollop of sour cream. $12
  • Mushroom Sauce $2
  • MUSSELS Cooked in garlic, onion, white wine and finished with cream. $10
  • MUSSELS Cooked in garlic, onion and white wine, finished with a cream sauce. $20
  • SAVOURIES All the classics, something for everyone! Small $25 / Large $50
Today's India

Today's India

location

Address

1 Litten Road, Cockle Bay, Auckland, Auckland, 2014, New Zealand

phone

Phone

09-535-6585

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1 Litten Road, Cockle Bay, Auckland, Auckland, 2014, New Zealand
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