Today's India in Manukau City Menu

STARTERS STARTERS
  • Onion Bhaji $5.99
    • Sliced onion stirred through chickpea batter and flasheps fried
  • Vegetable Samosa $5.00
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakora $5.00
    • Thinly sliced vegetables mixed into chickpea batter and deep-fried
  • Mix Platter for Two $15.99
    • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab served with mint and tamarind chutney
  • Veg Platter for Two $12.99
    • Samosa, Spring Rolls, Veg Pakora, Onion Bhaji
  • Chicken Tikka half $10.00/full $18.99
    • Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Seekh Kebab half $10.00/full $18.99
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken (with bone) half $10.00/full $18.99
    • Marinated in yoghurt and spices cooked in a tandoor
  • Salt & Pepper Prawns $15.50
    • Chinese style deep fried salt and pepper prawns
VEGETARIAN VEGETARIAN
  • Paneer Tikka Masala $11.99
    • Cheese cooked in a spicy sauce with green peppers & diced onions, garnished with fresh coriander
  • Daal Makhani $11.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Kadai Subzi $11.99
    • Roasted mixed veg cooked with potatoes, ginger garlic and red onion. Garnished with fresh coriander
  • Aloo Gobi $11.99
    • Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita
  • Chana Masala $11.99
    • Boiled chickpeas cooked with onion, potatoes and coriander & mix spices. Goes well with mango chutney
  • Navratan Korma $11.99
    • Fresh mixed vegetables cooked in cashew nut and yoghurt sauce
  • Saag (Aloo or Paneer) $11.99
    • A laid back lightly spices puree of spinach with your choice of potatoes or cheese
  • Malai Kofta $11.99
    • Mashed potatoes and cottage cheese deep fries cooked in rich gravy
  • Vegetable Jalfraezi $11.99
    • Sweet & sour mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum and cauliflower etc.
MEAT & CHICKEN MEAT & CHICKEN
  • Butter Chicken $12.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Chicken Tikka Masala $12.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
  • Korma (Chicken or Lamb) $12.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nut
  • Rogan Josh $12.99
    • Diced Lamb cooked in traditional North Indian Style with onion gravy
  • Madras (Beef/ Chicken/ Lamb) $12.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Vindaloo (Beef/ Chicken/ Lamb) $12.99
    • Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita
  • Saag (Lamb or Chicken) $12.99
    • A laid back lightly spices puree of spinach with Lamb or Chicken
  • Lamb Nawaabi $12.99
    • Sauteed lamb with onions and tomatoes garnished and flavoured with cashew nuts and onions
  • Do Pyaaza (Lamb or Chicken) $12.99
    • Boneless lamb or chicken cooked with fried onions, capsicum and whole spices
  • Kaali Mirch ka Murg $12.99
    • Boneless chicken cooked in tandoor and cashew nut sauce and black pepper
  • Mango Chicken $12.99
    • Boneless chicken cooked with cashew nut sauce and mango pulp
  • Chefs Special $14.99
    • Your choice of meat, vegetables or seafood with the chef's choice of sauces and spices
  • Chicken Jalfarezi $12.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
  • Murg Lababdar $12.99
    • Tender pieces of boneless chicken cooked with ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
SEAFOOD SEAFOOD
  • Madras (Prawn or Fish) $13.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce
  • Curry (Prawn or Fish) $13.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Kadai Prawn $13.99
    • Deep fried boneless pieces of prawn cooked in spicy sauce with green peppers and sliced onions
  • Fish Malabari $13.99
    • Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy
BREADS BREADS
  • Naan $3.00
  • Roti $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Cheese & Garlic Naan $4.00
  • Chilli Cheese Naan $4.50
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruits and cherries
  • Keema Naan $4.00
    • Naan stuffed with spicy minced lamb and coriander
  • Potato Kulcha $4.00
    • Naan bread stuffed with potatoes
RICE RICE
  • Plain Basmati Rice $3.00
  • Pulao Rice $6.50
  • Cumin Rice $3.99
BIRYANI BIRYANI
  • Vegetarian $11.99
    • Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
  • Chicken/ Lamb $12.99
    • Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
SIDES SIDES
  • Popadums $4.50
    • with tomato chutney
  • Raita $3.50
  • Mint Chutney $2.50
  • Mango chutney $2.50
  • Pickles $2.50
  • Tamarind sauce $2.50
  • Popadums $2.50

Nearby Sample Menus

  • Spicy Tandoori Bites, Spicy Lamb Bullets $12.00
  • Vegetarian N/A
    • Tomato Base, Mozzarella, Mushrooms, Garlic, Black Pepper, Onion, Capsicum, Pineapple, Oregano, Salt
  • Veg Pizzaloo (Nuts) N/A
    • Spicy Tomato Base, Tomato Ketchup, Coriander, Black Pepper, Mozzarella, Garlic, Onion, Spuds, Cajun Spice, Nuts, Tomatoes
  • Pizza Bella N/A
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Black Olives, Feta, Tomatoes, Salami, Parsley
  • 2 x Large Pizzas $30.00
  • Tiramisu $6.00
  • Prawn & Meat N/A
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes
  • Kumara Chips $6.50
  • Pork / Fish / Lemon Fish $11.50
  • Chicken Nibble $0.90
  • No. 13 $8.00
    • 2 hamburger, $2 chips
  • Combination Meat $12.00
  • Vegetable $9.50
  • Seafood $14.00
  • Ham / Chicken / Beef / Pork $11.00
  • Meats $4.00
  • Mushroom $1.00
  • Bacon & Egg $4.90
  • Hamburger $3.10
  • Potato Wedges $3.60
    • with cheese & sour cream)
  • Chicken $4.00
  • Mushroom $4.10
  • Cheese $2.20
  • Hash Brown $1.00
  • Combination thai entree meal $14.50
    • A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
  • Praram (chicken/boot/vegetarian) $14.50
    • Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
  • Kang scallops or prawns $15.50
    • Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
  • Chicken or beef in oyster sauce $14.50
    • Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
  • Pad thai (chicken and prawns/vegetarian) $14.50
    • Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
  • Benjarong classic (chicken/ beef/ pork) $14.50
    • Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
  • Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
    • The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
  • Thai fried rice with chicken or beef satay $13.50
    • Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
  • Cheese $15.00
  • Fresh beer battered fish $16.00
  • Bacon $4.00
  • Cheese & onion $5.00
  • Wor $10.00
  • Egg $5.00
  • Scotch fillet $18.00
  • Seafood platter $25.00
  • 3 fish, 4 sausages, $3.00 chips $12.00
  • 16 chicken wings, $2.00 chips $12.00
  • 5 fish, $2.00 chips $12.00
  • Chicken thingh & chips $7.90
  • 3 fish, $3.00 chips, 4 crabsticks $12.00
  • 3 fish, 3 hotdogs, $3.00 chips $12.00
  • 2 fish, $2.00chips $6.50
  • 4 chicken things & chips $15.00
  • Oysters(seasonal) $1.60
  • Prawn $13.00
  • Bacon Burger $4.50
  • Beef $10.50
  • Fish $11.50
  • Chicken Burger $4.50
  • Mussels $1.20
  • Chips(1 scoop) $2.80
  • Hawaiian $5.00
  • Bacon, Egg & Cheese $5.50
  • BBQ Pork $12.00
  • Chicken Fried Rice Steak Chow Mein Egg Fu Young
  • (with Veges & Rice)
  • Bacon $3.00
  • Pineapple Fritter $1.20
  • Egg $9.00
  • - bacon & egg
  • Full Monty $12.00
    • two eggs any style with bacon, sausages, hash brown, sauteed mushrooms & toasted bread with a complimentary tea, coffee or orange juice
  • Fluffy Pancake with crispy bacon & apple syrup $6.50
  • Eggs Benedict $10.00
    • two poached eggs on toasted English muffin with sauteed spinach & onion, smokey bacon topped with hollandaise sauce
  • Chicken Fillet, Bacon & Cheese Burger $5.00
    • chips, grilled tomatoes & toast
  • Hawaiian Burger $4.50
  • Banana Pancake with fruit salad & fresh cream $7.00
  • Bacon, Egg & Cheese Burger $5.00
  • Snack platter $18.50
    • Wontons, spring rolls & mini samosas
  • Hot dogs or nuggets $6.00
    • Served with fries
  • Pizza bread $11.00
    • Tomato & garlic sauce topped with melted cheese
  • Kiwi style $18 / $35
    • Hot dogs, nuggets, fish bites and wedges
  • Beef nachos $13 / $16
    • Served with grilled cheese and sour cream
  • Chunky fries $6.00
  • Musseks $17 / $25
    • 1/2 shell seasoned with garlic, chilli and lemon
  • Mash $4.00
  • Egg Burger $3.30
  • BBQ Pork & Mushroom $12.00
  • Steak & Veges $10.00
  • Prawn & Mushroom $14.00
  • Sweet & Sour Chicken $11.00
  • Chicken Burger $3.80
  • Special $23.00
    • 5 hamburger, 5 fish, 5 potato fritter, $2.00chips
  • Steak & Mushroom $12.00
  • VEG. BIRYANI $10.00
  • CHICKEN KORMA $10.00
  • LAMB MADRAS $10.00
  • Green Pea & Potato Curry $7.00
  • Garlic Naan $2.50
  • Small $77.50
  • Beef Vindaloo $10.00
  • CHANNA MASALA $7.00
  • Salmon Curry (Chuchee Pla Salmon) – Medium, Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $23
  • Ice cream, Ice cream and cream served with your choice of sauce(choice of chocolate,caramel,raspberry, and tropical) $7.30
  • Deep Fried Ice Cream, Vanilla ice cream coated with breadcrumb and deep-fried. Crunchy on the outside and creamy ice cream still frozen. Choice of chocolate, raspberry or caramel sauce. $9.30
  • Red Curry (Gaeng Daeng), Prepared wth same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
  • Whole Snapper (Pla Kapong) – medium hot, Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. $25
  • Cappuccino $3.50
  • Tom Kar Soup - medium, Spicy hot sweet soup made with coconut cream, lemon grass, galangal, mushrooms, onion and coriander. (Chicken/Prawns/Tofu) $10.80/$12.80/$10.80
  • Chicken Peanut Curry - Mildish Medium, Chicken pieces, baby corn and carrot cooked in thick curry and peanut sauce $19.90
  • Quiche $3.30
  • Chicken $3.30
  • Bacon & Egg $3.10
  • Steak & Pepper $3.10
  • Steak & Cheese $3.10
  • Butter Chicken $3.30
  • Mince & Cheese $3.10
  • Steak & Mushroom $3.10
  • Drum Stick $1.40
  • Spring Roll $1.60
  • Chicken Kebab $2.50 Ea
  • Dimsim $1.50
    • Pork Mix Onion
  • Bacon Egg Toast $3.00
  • 1 Chicken Thigh $3.80
  • Chicken $3.80
  • Chips $1.90/ Cup
Today's India

Today's India

location

Address

1 Litten Road, Cockle Bay, Auckland, Auckland, 2014, New Zealand

phone

Phone

09-535-6585

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1 Litten Road, Cockle Bay, Auckland, Auckland, 2014, New Zealand
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