Today's India in Manukau City Menu

STARTERS STARTERS
  • Onion Bhaji $5.99
    • Sliced onion stirred through chickpea batter and flasheps fried
  • Vegetable Samosa $5.00
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakora $5.00
    • Thinly sliced vegetables mixed into chickpea batter and deep-fried
  • Mix Platter for Two $15.99
    • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab served with mint and tamarind chutney
  • Veg Platter for Two $12.99
    • Samosa, Spring Rolls, Veg Pakora, Onion Bhaji
  • Chicken Tikka half $10.00/full $18.99
    • Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Seekh Kebab half $10.00/full $18.99
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken (with bone) half $10.00/full $18.99
    • Marinated in yoghurt and spices cooked in a tandoor
  • Salt & Pepper Prawns $15.50
    • Chinese style deep fried salt and pepper prawns
VEGETARIAN VEGETARIAN
  • Paneer Tikka Masala $11.99
    • Cheese cooked in a spicy sauce with green peppers & diced onions, garnished with fresh coriander
  • Daal Makhani $11.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Kadai Subzi $11.99
    • Roasted mixed veg cooked with potatoes, ginger garlic and red onion. Garnished with fresh coriander
  • Aloo Gobi $11.99
    • Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita
  • Chana Masala $11.99
    • Boiled chickpeas cooked with onion, potatoes and coriander & mix spices. Goes well with mango chutney
  • Navratan Korma $11.99
    • Fresh mixed vegetables cooked in cashew nut and yoghurt sauce
  • Saag (Aloo or Paneer) $11.99
    • A laid back lightly spices puree of spinach with your choice of potatoes or cheese
  • Malai Kofta $11.99
    • Mashed potatoes and cottage cheese deep fries cooked in rich gravy
  • Vegetable Jalfraezi $11.99
    • Sweet & sour mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum and cauliflower etc.
MEAT & CHICKEN MEAT & CHICKEN
  • Butter Chicken $12.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Chicken Tikka Masala $12.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
  • Korma (Chicken or Lamb) $12.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nut
  • Rogan Josh $12.99
    • Diced Lamb cooked in traditional North Indian Style with onion gravy
  • Madras (Beef/ Chicken/ Lamb) $12.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Vindaloo (Beef/ Chicken/ Lamb) $12.99
    • Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita
  • Saag (Lamb or Chicken) $12.99
    • A laid back lightly spices puree of spinach with Lamb or Chicken
  • Lamb Nawaabi $12.99
    • Sauteed lamb with onions and tomatoes garnished and flavoured with cashew nuts and onions
  • Do Pyaaza (Lamb or Chicken) $12.99
    • Boneless lamb or chicken cooked with fried onions, capsicum and whole spices
  • Kaali Mirch ka Murg $12.99
    • Boneless chicken cooked in tandoor and cashew nut sauce and black pepper
  • Mango Chicken $12.99
    • Boneless chicken cooked with cashew nut sauce and mango pulp
  • Chefs Special $14.99
    • Your choice of meat, vegetables or seafood with the chef's choice of sauces and spices
  • Chicken Jalfarezi $12.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
  • Murg Lababdar $12.99
    • Tender pieces of boneless chicken cooked with ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
SEAFOOD SEAFOOD
  • Madras (Prawn or Fish) $13.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce
  • Curry (Prawn or Fish) $13.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Kadai Prawn $13.99
    • Deep fried boneless pieces of prawn cooked in spicy sauce with green peppers and sliced onions
  • Fish Malabari $13.99
    • Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy
BREADS BREADS
  • Naan $3.00
  • Roti $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Cheese & Garlic Naan $4.00
  • Chilli Cheese Naan $4.50
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruits and cherries
  • Keema Naan $4.00
    • Naan stuffed with spicy minced lamb and coriander
  • Potato Kulcha $4.00
    • Naan bread stuffed with potatoes
RICE RICE
  • Plain Basmati Rice $3.00
  • Pulao Rice $6.50
  • Cumin Rice $3.99
BIRYANI BIRYANI
  • Vegetarian $11.99
    • Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
  • Chicken/ Lamb $12.99
    • Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
SIDES SIDES
  • Popadums $4.50
    • with tomato chutney
  • Raita $3.50
  • Mint Chutney $2.50
  • Mango chutney $2.50
  • Pickles $2.50
  • Tamarind sauce $2.50
  • Popadums $2.50

Nearby Sample Menus

  • -Small $9.50
  • Prawn
  • Steak & Egg $6.00
  • -Small $9.50
  • Vegetable
  • -Large $13.50
  • Chicken $5.00
  • -Small $10.20
  • Super $5.50
  • -Small $14.50
  • Chicken
  • Chicken Cashew Nuts Vege
  • Combination
  • 18 $12.80
    • 2 chicken burger $2.00 Chips / 1 can of drink
  • -Large $11.50
  • -Large $17.50
  • CHICKEN NUGGETS(12 PIECES) $ 5.90
  • 2 EGG BURGERS $6.50
  • BACON & EGG $ 3.80
  • BACON $ 3.30
  • STEAK $ 3.50
  • CHICKEN $ 3.50
  • SCALLOPS $ 1.50
  • 5 PIECE $ 13.50
    • (3 Thighs, 2 Drums)
  • Plain Wedges $3.50
  • Squid Ring $0.90
  • Egg Burger / $1.50 Chips $7.50
  • Steak & Cheese $5.10
  • Foiled Fresh Gurnard $4.80
  • Fresh Snapper $5.90
  • Sweet Corn Fritter(Home Made) $2.50
  • Hawaiian $5.80
  • Combination Spicy Rice Noodle Soup / Chicken Curry on Rice $9.90
  • Wonton Egg Noodle Soup / Crumbed Chicken on Rice / Combination on Vermicelli $9.90
  • Low Carb Option (Chicken-Pork) $9.90
  • Combination Seafood Noodle Soup / Grilled Chicken-Pork Chop on Rice $9.90
  • Vietnamese Summer Roll / Vietnamese Springroll $6.50
  • Mixed Meat Platter $6.50
  • Beef-Chicken Rice Noodle Soup / Crispy Chicken on Rice $9.90
  • Lamb Cutlet on Rice $13.00
  • Stir Fry Pork with vegetables $24.00
  • Peking Duck two course $58.00
  • Tofu mince prawn Meats $28.00
  • Beef with Vegetables $24.00
  • Combination Entree 4 person or more $10.00
  • Stir Fry Chicken with Vegetables $23.00
  • Satay sauce beef $22.00
  • Cashewnut Prawns $30.00
  • Chicken in Curry $15.00
  • Fish fillet with vegetables $17.00
  • Pork rib in black bean sauce on rice $13.00
  • Fish & Beef Ball Soup Noodle $9.00/$10.00
  • Fried Egg with soya Sauce $13.00
  • Fish Fillet In curry on Rice $14.00
  • Beef & Eggs $13.00
  • Pigs Trotter Soup Noodle $9.00/$10.00
  • Beef $12.00
  • Vege Burger $3.30
  • Wonton soup $9.00
  • Chicken wing $1.60
  • Steak Burger $4.50
  • Steak & Egg Burger $4.90
  • BBQ-Pork $12.00
  • Combination Meat $13.00
  • Hot Dogs $1.30
  • -each $0.30
  • 5 chicken thighs, $3 chips $14.50
  • 2 Sausages $5.50
  • Chips $1.20
  • All Meals come in a dish with 2 eggs, chips and salad
  • 2 Chicken Thighs $9.50
  • Egg $1.80
  • $23 Special $23.00
    • 5 fish, 4 sausages, 3 hot dog, 4 potato fritters, $2 chips, 1.5 drink
  • Steak Satay / Chicken Satay / Pork Satay $9.90
  • Hot Donuts / Pineapple Fritters $1.20
  • Prawn Egg Foo Yong / Combination Egg Foo Yong $9.90
  • Squid Rings $0.90
  • Special B $7.00
    • 1 hamburger, $1.5 chips, 1 spring roll, 1 hot dog
  • Banana Fritters $1.80
  • Oyster / Burbank / SuPra Burger $5.90
  • All served with lettuce, tomato, onion and your favorite sauce and gravy
  • Drumstick Combo $9.00
    • 2 drums, 5 roast potatoes or chips with 390ml drink
  • Large Thigh $3.50
  • One Lamb Shank $10.50
  • Pork / Beef / Chicken $6.00
  • All served with a selection of roast potato, pumpkin, kumara, peas, carrots and your favourite sauce & gravy. Extra $1 on lamb
  • Meals are served with homemade mash potatoes, peas, carrots, caramelised onions and gravy
  • 6 Nugget Combo $8.00
    • 6 nuggets, chips with 390ml drink
  • Seafood basket $16.00
    • crumbed mussels, scallops, oysters, squid rings and hoki bites served with fries, tartare sauce and lemon wedge
  • Chilli fries $12.00
    • fries covered with spicy tomato salsa, melted cheese and topped with sour cream
  • Plain wedges $12.00
    • seasoned potato, wedges covered in melted cheese, salsa and topped with sour cream
  • Bacon wedges $14.00
    • seasoned potato wedges, chopped bacon with melted cheese and topped with sour cream and salsa
  • Fish bites $12.00
    • fish bites with fries and tartare sauce
  • Chicken tenders $12.00
    • crumbed chicken fillets served with fries and sweet Thai chilli sauce
  • Fries $6.00
    • fries served with tomato sauce
  • WEDGES $10.00
  • FISH AND CHIPS $12.00
  • CHICKEN NUGGETS & CHIPS $12.00
  • SEAFOOD PLATTER $20.00
  • MUSSELS, SCALLOPS, PRAWN TWISTERS, HOKI FISH BITES, BEER BATTERED FRIES
    • served with fresh lemon, tartare sauce, sweet chilly and aioli
  • BEER BATTERED FRIES $6.50
  • Veg. Korma $7.00
  • ALOO GOBI $7.00
  • Large $13.50
  • Chick Peas Curry $7.00
  • LAMB BIRYANI $10.00
  • Samosa $2.00
  • Chicken Tikka Masala $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Combination Meat S$9.00/L$12.00
  • Steak $9.50
  • 10 Chicken Nibbles / $1 Chips $7.50
  • Combination Meat $11.00
  • Fish Cake $2.10
  • Chicken $3.50
  • SeaDog (Plain) $2.30
  • Chicken $9.50
Today's India

Today's India

location

Address

1 Litten Road, Cockle Bay, Auckland, Auckland, 2014, New Zealand

phone

Phone

09-535-6585

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1 Litten Road, Cockle Bay, Auckland, Auckland, 2014, New Zealand
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