Tokyo Club in 4 Brown Street Menu

LUNCH BOXES LUNCH BOXES
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Teriyaki Chicken
  • Panko Tiger Prawn
  • Beef Tataki
  • Karaage Fried Chicken
  • Salmon Sashimi
  • Slow cooked Scotch Beef
  • Takoyaki Octopus ball
  • Lotus Root Gobo Salad
  • Crispy Potato Salad
  • Miso Soup
  • Steamed Rice
  • ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
  • Teriyaki Chicken
  • Teppan grass fed Scotch Beef
  • Teppan Lamb & BBQ Sauce
  • Slow cooked Scotch Beef
  • Akaroa Salmon, Steamed Rice
  • Organic mixed green salad, Gobo
  • Burdock & Lotus Root Salad
  • Crispy Potato Salad & Miso Soup
  • ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
  • Panko Tiger Prawn
  • Teriyaki Scallop, Steamed Rice
  • Panko White Market Fish
  • White Fish Sashimi, Miso Soup
  • Salmon & Avocado Sushi (4pc)
  • Salmon Sashimi (3pc)
  • Gobo Burdock & Lotus Root Salad
  • Crispy Potato Salad
  • Sushi Rolls $15
  • Crunchy Tiger Prawn Roll
  • Teriyaki Chicken Sesame Roll
  • Salmon & Avocado Caviar Roll
  • Fresh Tuna & Salad Roll
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
SASHIMI SASHIMI
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
SMALL SHARE PLATES SMALL SHARE PLATES
  • Otsumami $10
  • Duck Dumplings Shumai (3pc)
  • Chicken Karaage & Mayo
  • Crispy Fried Squid Legs & Mayo
  • Japanese 7 Pepper Grilled Squid
  • Fried Takoyaki Octopus balls (9pc)
  • Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)
MORE SHARE/SMALL PLATES MORE SHARE/SMALL PLATES
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Agedashi Tofu $8
  • Grilled Eggplant Miso-yaki sweet miso coating $14
  • Scotch Beef Tataki chilled ponzu dipping sauce $16
  • Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
SMALL PLATES SMALL PLATES
  • Donburi Selections $16
  • All Served With Rice & Organic Greens
  • Teriyaki Chicken
  • Karaage Fried Chicken KFC
  • Dressed with our homemade BBQ sauce
  • Grilled Teriyaki Beef Scotch
  • Teriyaki Salmon ‘Wild Akaroa’
  • Asian Vegetable Greens & Tofu
TOKYO CLUB SALADS TOKYO CLUB SALADS
  • Original Share Style Salads
  • Organic Mixed Green Share Salad $10
    • Tokyo Club's special dressing
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Tuna Ponzu $16
    • Flash seared yellowfin tuna, zingy fresh citrus dressing
KIDS KIDS
  • All $14
  • Teriyaki Chicken & Rice
  • Sushi Chicken & Avocado Roll (8 pc)
  • Teppanyaki Beef & Rice
  • Fried Fish, Fingers & Rice
SMALL PLATES & SHARE PLATES SMALL PLATES & SHARE PLATES
  • DUMPLINGS
  • ‘Shumai’ $10
    • Steamed Duck Dumplings (3pc)
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
  • Otsumami $10
  • Chicken Karaage & Japanese Mayo KFC
  • Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
  • Crispy Coated Squid Legs
  • Japanese 7 Pepper Squid
  • ‘Takoyaki Fried Octopus Balls (9pc)
SMALL PLATES SMALL PLATES
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Grilled Tuna Ponzu $16
    • slightly seared yellowfin tuna, salad & a zingy citrus dressing
VEGETARIAN VEGETARIAN
  • ‘Daigaku Imo’ Caramelised Honey & Soy
  • Kumara Chunks $8
  • ‘Agedashi’ Tofu $8
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
SHARE PLATES SHARE PLATES
  • Sushi Rolls $15
  • Crunchy Tiger Prawn Roll
  • Teriyaki Chicken Sesame Roll
  • Salmon & Avocado Caviar Roll
  • Fresh Tuna & Salad Roll
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
SUSHI SASHIMI SUSHI SASHIMI
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Tokyo Club Nigiri Hand Formed Rice (10pc) $22
    • Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
SIDE DISHES SIDE DISHES
  • Marinated Japanese Vegetable Salad $6
  • Organic Mixed Green Share Salad Dressed $10
  • Seaweed Salad $6
  • Steamed Rice $3
  • Miso Soup $3
  • Edamame Beans $6
MAIN DINNER BOXES MAIN DINNER BOXES
  • Teriyaki Chicken $24
    • Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
  • Tokyo Club Teriyaki Tofu & Ginger $18
    • Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • Teppan Ginger Pork Belly $28
    • Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
  • Scotch Beef Fillet ‘Yakiniku’ $28
    • Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
  • Tokyo Mixed Grill Dinner Box $28
    • Grass fed aged scotch beef, grilled chicken thighs, Howke's Bay Lamb, Akaroa Salmon, slow cooked beef, Edamame, salads of organic greens, crispy potato, gobo burdock & lotus, steamed rice & miso soup >>
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • Blue Water Dinner Box $32
    • Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup

Nearby Sample Menus

  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • House steamed milk buns:
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Fries $6
    • served with wasabi mayo
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
  • Mussel $1.80
    • battered
  • Snapper / Blue cod $8.50
  • Scallops $2.50
    • Battered / grilled / crumbed
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Classic Fish $9.90
    • battered fish, salad and tartare
  • Tartare, Aioli, sweet chilli $1.50
  • Tarakihi / Gurnard $6.80
  • akazaiebi $18.90
    • scampi
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • hamachi $9.30
    • kingfish
  • unagi $12.90
    • freshwater eel
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • o-toro $26.90
    • fatty tuna
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews
  • Honey Cauliflower (Dry/Gravy) $14.50
    • Crispy cauliflower cooked with chilies and honey in a Chinese style
  • Tandoori Prawn $14.50
    • Prawn marinated in yogurt and spices cooked in Tandoori oven
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander
  • Tamarind Chutney $3.00
  • Wedges $6.00
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • smoked fish, creme fraiche, turkish pide $11.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • mash, roast chicken gravy
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • herb butter roasted baby potatoes
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • green beans, olive butter, almonds
  • 'Xia-Men' style fried vernicelli $13.80
  • Soya sauce chicken on rice $12.80
  • To fu with roast pork on rice $12.80
  • Chicken on cashew nut with rice $13.80
  • Sizzling ginger squid $28.80
  • Mince beef fried rice $12.80
  • Fried pork in sichuan style $26.80
  • Seafood stir fried rice noodle $15.80
  • corn fritter $2.00
  • mussel $1.20
  • steak $2.90
  • chicken $9.50
  • ham $2.80
  • curry fried rice $8.50
  • sweet & sour chicken $9.80
  • steak fried rice $9.50
  • Fish + Chips $10
  • Wedges $12
  • Chicken and crisp noodles $18
  • Served with Fries
  • Nachos $12
  • Wraps $18
    • Chicken or Beef
  • Fish and Chips + Salad $15
  • Cheese Burger + Chips $10
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Cured salmon $16.50
  • -Smokey bacon $15.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Chicken $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Spicy chorizo sausage $15.50
  • DRUNKEN NOODLES $19.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
  • SAM KASAT $21.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
  • PAD THAI JAE $17.00
    • rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
  • TOFU PAD PRIK THAI $17.50
    • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
  • PAD MED $21.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • bacon & egg & beans on toast $12.50
  • B) ham(cheese, ham)
  • muesli(fruit, yoghurt, milk) $9.50
  • bacon & egg on toast $11.50
  • bacon on toast $8.90
  • fruit salad $7.00
  • Omelette $14.90
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Organice red rice $4.00
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • -students $6.00
  • Samosa $3.00
  • Chick pea curry $3.00
  • Lasagna $7.50
  • Roti Roll $2.50
  • Curd steak $1.50
  • Halava $2.50
  • Raw King Size Prawn $36.80
    • Cook methods, black pepper sauce, sweet-sour sauce, soy sauce, mixed chili sauce
  • Stir-Fried Pork Belly with Thick Broad-Bean Sauce $19.80
  • Poached Pork Kidneys in Hot Chili Oil in Pot $23.80
  • Stir-Fried Broccoli with Garlic Sauce $17.80
  • Home Stylish Whole Duck with Bamboo Shoots Soup $38.80
  • Deep-Fried Hand-made Egg Tofu with Soy-Sauce or Chili Sauce $19.80
  • Stir-Fried Lamb with Spring Onion in Oyster Sauce $19.80
  • Braised Pig’s Feet in Soy Sauce Soup Noodle $12.80
Tokyo Club

Tokyo Club

location

Address

4 Brown Street, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093768016

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4 Brown Street, Ponsonby, Auckland, Auckland, 1011, New Zealand