Address
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Tony's Restaurant in Auckland Menu
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LUNCH MENU-
House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
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Mushroom Risotto $15
- toasted walnuts and shaved parmesan
-
Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
-
Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
-
Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
-
Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
-
Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
-
Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
-
Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
-
180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES- Beetroot and Carrot Salad $5
- Homemade Chips with Aioli $5
- Pan-fried Seasonal Vegetables $5
Nearby Sample Menus
- - mushroom $17.50
-
Marguerite $20.00
- Buffalo mozzarella / basil
-
Creme Brulee $13.00
- sable biscuit
-
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
- Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
- Fries w/ aioli $6.00
-
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
- Dozen $24.00
-
Paneang Curry (chicken or pork or beef) $10.90
- Paneang curry paste served with vegetables and peanut in coconut milk
- -Chicken or pork or beef $13.50
- -Chicken $9.00
- -Chicken or Pork or Beef $10.90
-
●Sweet & Sour
- Stir fried your choice of meat with vegetables in delicate Thai sweet & sour sauce
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●Tom Kha Chicken
- Light spicy soup flavoured with mushrooms in coconut milk
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●Tom Yum
- Spicy soup with lime juice, mushrooms and Thai herbs
-
●Mee Siam
- Fried egg noodle with vegetable
- Medium (12pcs) $28.00
-
Seared Tuna $16.00
- with yuzu citrus dressing
-
King Salmon Agria Potato $7.50
- mashed potato with mayo & seared salmon
- Karaage Chicken
-
Rice $4.00
- premium white rice
-
Karaage Fish $11.00
- with curry flavoured vegetable & sweet soy sauce
-
Aburi Salmon $12.00
- seared salmon with garlic mayo (4pcs)
-
Shiki Tofu $12.00
- with sesame dressing
- Pork Spareribs $12.00
- Tempura $6.00
- Grilled Eel $22.00
- Kaisen Ramen $11.00
- Agedashi Tofu $6.00
- Large serving on top of your ramen $2.00
- Japanese Gyoza 6p $6.80
- Chicken katsu curry $13.80
-
Spring Rolls (Poh Pia Tod) $8.50
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
-
Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
-
BBQ Beef (Nua Yang Cheun-Chim) $16.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
-
Garlic Fish (Pla Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
-
Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
- With market fresh vegetables & oyster sauce
- Plum Sauce $1.50
-
Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
- With coriander & market fresh vegetables
-
Ginger Tofu (Tohu Pad Khing) $14.90
- With spring onion, mushroom & market fresh vegetables
- CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
- Baklava $2.90
- Lamb Souvlaki $15.50
- mixed Chicken & lamb salad $14.50
- Chicken $14.00
- Falafel Kebab $10.00
- Vege Burger $10.00
- Lamb Satay $15.50
- MATER PANNER
- MINT CHUTNEY $2.00
- ONION BHAJI 4 PCS $6.00
- CHEESE & GARLIC NAAN $4.50
- CHICKEN TIKKA MASALA
- CHICKEN MADRAS
- PAPAD 4 PCS $2.00
- VEG PAKORA 4 PCS $6.00
- Big Teri Chck N/A
- Rainbow Tuna N/A
- Beef $4.50
- Big Salmon N/A
- Tempura creamcheese with scallop N/A
- Seaweed Salad N/A
- Big Prawn N/A
- White fish $4.90
- Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
- Curry Chicken on Rice
- Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
- Chicken with Black Bean Sauce on Rice
- Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
- Sweet & Sour Pork on Rice
- Sweet & Sour Chicken on Rice
- Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
- -Chicken $17.50
-
Param Jum Sil $17.50
- Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
- -Chicken / Beef $18.50
- -Prawns / Fillet Snapper $21.00
-
Tom Kha
- Traditional coconut soup with galangal, mushroom, lemongrass
-
Drunken Noodles Jae $17.00
- Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
- -Chicken $18.00
- -Chicken/Beef/Lamb $18.00
-
Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese
-
Bacon & eggs on toast $12.90
- poached
- Avocado $2.50
-
Omelette $17.50
- ham / vegetarian
- Cova B.L.T. $16.90
-
Eggs Benedict $16.90
- bacon & hollandaise
- Mushrooms on Toast $11.90
-
Bacon & eggs on toast $12.90
- fried
- CHIPS(MINIMUM) $2.50
-
No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
-
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
- 1 SNAPPER AND CHIP $7.50
-
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
-
No.2 $7.50
- 1 snapper & 1 chips
- 1 SNAPPER $5.50
-
No.1 7.00
- 3 fish(small) & 1 chips
- Rolls $ 6.50
- Potato $ 0.60
- 1 Shank Meal $14.00
- Large/Small $3.00/$1.00
- Pumpkin $ 0.70
- Drumstick $2.20
-
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
- 2 Shanks Meal $ 20.00
-
Yook Gejang or Dack Gejang $14
- Spicy beef soup or chicken with vege and rice
-
Ddeok Booki $13
- Spicy stir fried rice cake (with egg $15)
-
Dakdori Tang $45 / $60
- Spicy chicken soup with veges
- Pork Curtlet $14
-
Jin Mandu $10
- Steamed dumpling
- Soondae Kuk $14
-
Ramen $10
- Instant noodle soup
-
Haemul Bokeumbab $14
- Seafood fried rice with veges and egg
- Sweet Loaf $4.00
- Wraps / Sandwiches / Panini $9.00
- Slices $4.50
- Scones $3.80
- Brioche / Almond Croissant $3.50
Tony's Restaurant
Phone
093732138
Opened hours
Lunch: Mon-Fri 11:30am – 2:30pm
Dinner: Mon-Sat 5:00pm – Close
Price
None
Type
None
Service
Table Service
Cuisine
Australian , European , New Zealand , Steakhouse
Features
Reservations , After-hours , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar