Address
32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Tony's Restaurant in Auckland Menu
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LUNCH MENU-
House Smoked Salmon Salad $16
- baby spinach, capers and caponata salsa
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Mushroom Risotto $15
- toasted walnuts and shaved parmesan
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Craft Beer Battered Snapper Fillet $18
- homemade chips and beetroot salad
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Napoletana Spaghetti $15
- olive oil, garlic and fresh parsley
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Free-Range Grilled Chicken Salad $15
- cos lettuce, toasted walnuts and vinaigrette
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Herb Crumbed Beef Schnitzel $15
- with classic mash potato and mushroom sauce
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Old School Beef Burger $17
- melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips
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Gourmet Free-Range Chicken Burger $18
- grilled mushrooms, melted cheddar, red onion, aioli and homemade chips
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Vegetarian Spaghetti $15
- sautéed seasonal vegetables, garlic and olives
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180g Mahy Farm Sirloin $19
- homemade chips and your choice of peppercorn, mushroom or béarnaise sauce
SIDES- Beetroot and Carrot Salad $5
- Homemade Chips with Aioli $5
- Pan-fried Seasonal Vegetables $5
Nearby Sample Menus
- BONELESS CHICKEN half$15/full$29.00
- SOY CHICKEN half$15/full$29.00
- GARLIC SOY CHICKEN half$15/full$29.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- SPICY CHICKEN half$15/full$29.00
- BBQ CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- Roti $4.00
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Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
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Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
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Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
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General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
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A salt & battery $24.00
- Fresh market beer battered fish & crispy chips
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Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
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Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
- 20. EXTRA CHARSIU PORK $6.00
- 23. SHREDDED SPRING ONION $4.00
- 25. SEAWEED $1.00
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32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
- - Yuzu-shin GF ramen $13.00
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4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
- 27. CORN $1.00
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2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
- - Avocado $16.00
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B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
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Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
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Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
- - Smoked Salmon $18.50
- - Smoked Chicken $18.00
- - Streaky Bacon $16.00
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Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
- Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
- Fish of the day, ask for details of our chef's wonderful creations
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Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
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Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
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Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
- Panna Cotta, vanilla infused Italian custard made with cream served with berries
- Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
- Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
- Chicken nuggets $0.70
- Hamburger $3.30
- King Burger $7.00
- Chicken Burger $5.50
- Steak & Egg $4.30
- Hot Dogs $1.80
- Bacon & Egg Burger $4.50
- American Hotdog $4.00
- letter series b $12.50
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
- green beans, olive butter, almonds
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
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Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- herb butter roasted baby potatoes
- 12 PCS $12.00
- Chicken Nuggets & Fries
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MCGREALS BURGER $20.00
- Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
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POUTINE $12.50
- Fries with Melted Cheese / Gravy
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ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
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CHICKEN FINGERS $13.50
- with BBQ sauce
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FRIES $10.00
- with Aioli
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SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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EGGS ON TOAST $14.50
- three poached eggs on toast
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BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
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SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
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VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
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PORIDGE $14.50
- served with seasonal fruit
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PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
- Chicken Soup with baby octopus
- Pork Meaty soft Bone
- Corn Flakes Chicken $32.00
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Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
- Pork Bone Soup
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Sweet Belly Stew
- pork belly & squid & bean sprouts
- Potato Pizza $26.00
- Soft Bone Chicken
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$5-A
- 1 Fish (Hoki); 1 Crab Stick; 1 Sausage; $1 Chips
- Pineapple Fritter $1.00
- Won Ton $0.70
- Cheese Burger $3.80
- Shrimp Fu Yoong $13.00
- Bacon Burger $4.50
- Hot Dog $1.80
- Chicken Sweet Corn $7.80
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Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara
- Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
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Griglia $15.00
- Grilled filet mignon topped with sauteed mushrooms
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Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
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Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
- Soup of the day (Cup/Bowl) $2/$5
-
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
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Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
- 14. Beetroot Curry(GF,DF) $10.00
- 1. Chicken Curry (GF,DF) $10.00
- 17. Idi Appa Biriyani(GF) $15.00
- 31. Egg Appa(GF,DF) $2.00
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6. Devilled Fried Rice(DF) $10.00
- A spicy meal with Chinese flair
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Appa
- Each
- 25. Squid Curry(DF) $17.00
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3. Curry Roll $1.00
- Lamb/Chicken/Fish/Vege
- LARGE $8.90
- Tasty Tuna
- Double Avocado Fresh Salmon
- - 4 pieces of Inari
- Teriyaki Chicken & Tuna Mayo
- - 12 pieces Fresh Salmon Nigiri
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 8PC. REG $7.90
- Fish $3.50
- Chicken Cordon Bleu $2.80
- Croissant $4.50
- Lamb Chop $3.80
- Chicken Whole leg $5.50
- Lasagne Topper $2.80
- Lamb Shank (S) $7.50 / (L) $8.50
- Kransky $2.70
Tony's Restaurant
Phone
093732138
Opened hours
Lunch: Mon-Fri 11:30am – 2:30pm
Dinner: Mon-Sat 5:00pm – Close
Price
None
Type
None
Service
Table Service
Cuisine
Australian , European , New Zealand , Steakhouse
Features
Reservations , After-hours , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
