Tony's Steakhouse in Auckland Menu

DINNER - ENTREE / STARTERS DINNER - ENTREE / STARTERS
  • Garlic Bread $6.00
  • Bread of the Day with Dips $6.00
  • Nachos $12.00
    • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
  • Kumara Wedges $10.00
    • With crispy bacon and melted cheese. Naughty but so nice.
  • Soup of the Day $10.00
    • Lovingly made from one of our special recipes.
  • Seafood Chowder $15.00
    • A delicious creamy feast of seafood. One of our star attractions.
  • Prawn Cocktail w Thousand Island slaw $15.00
    • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
  • Deep Fried Camembert with Garlic Bruschetta $15.00
    • Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
  • Crispy Calamari with Aoli $14.00
    • Deep fried squid rings with a gentle salt and pepper coating.
  • Crumbed Scallops $15.00
    • Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
  • Buffalo Chicken Wings $15.00
    • Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
  • Salted Beef Skewers $15.00
    • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
  • $1 Oysters n/a
    • Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
DINNER - MAIN MEALS (Most Main Meals are served with a choice of Salad or, Vegetables and French Fries or an ever changing Potato dish, - ask your waitperson) DINNER - MAIN MEALS (Most Main Meals are served with a choice of Salad or, Vegetables and French Fries or an ever changing Potato dish, - ask your waitperson)
  • Fillet Steak $35.00
    • The original melt in your mouth steak. Eye fillet Cooked to perfection
  • Fillet Béarnaise $37.00
    • Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
  • Fillet Italiano $37.00
    • Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
  • Caper Steak $38.00
    • Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
  • The Pacific Steak $38.00
    • Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
  • Carpet Bag $38.00
    • Eye fillet stuffed with oysters, a potent mix.
  • The Shaslik Marinara $38.00
    • Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
  • Scotch Fillet $34.00
    • Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
  • Scotch Fillet with Béarnaise $36.00
  • Tonys Original $36.00
    • Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
  • Rump Steak $33.00
    • Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
  • T Bone $37.00
    • For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
  • Grande Tony's $55.00
    • For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
DINNER - SEAFOOD SELECTION DINNER - SEAFOOD SELECTION
  • Fish of the Day Market Price
    • Fresh from the oceans around our beautiful island country, changing daily but always tasty.
  • Old Fashioned Fish & Chips $33.00
    • Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
  • Crispy Skin Salmon with Citrus Hollandaise $36.00
    • Perfectly cooked salmon fillet with a gentle citrus hollandaise.
  • Seared Scallops in a Coconut and Lime Reduction $38.00
    • Beautiful seared scallops in a delicate sauce to compliment but not overpower.
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
CHEF'S SPECIALS (Something to tickle everyone's taste buds) CHEF'S SPECIALS (Something to tickle everyone's taste buds)
  • Sticky Pork Ribs $34.00
    • Big ones with plenty of meat on the bones... go on get your hands dirty.
  • Venison Bangers & Mash $28.00
    • Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • Roasted Lamb Rump $36.00
    • Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
  • Lamb French Cutlets $38.00
    • A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
  • Roasted skin on Chicken Breast $36.00
    • Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
DINNER - PASTA (Some favourite recipes to honour our humble Italian beginnings. Pasta all served with a fresh garden salad) DINNER - PASTA (Some favourite recipes to honour our humble Italian beginnings. Pasta all served with a fresh garden salad)
  • Spaghetti Bolognese with Rocket & Parmesan $28.00
    • Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Seafood Pasta $30.00
    • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
  • Pea and Parmesan Risotto $28.00
    • A hearty dish with delicate flavours, a classic mash up of old school and new.
SALADS (Something lighter – big, fresh and green.) SALADS (Something lighter – big, fresh and green.)
  • Calamari Salad $28.00
    • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Roast Vegetable Salad $26.00
    • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
DINNER - SIDES (Add a little ‘something’ to your meal) DINNER - SIDES (Add a little ‘something’ to your meal)
  • Mushroom Sauce $6.00
  • Béarnaise Sauce $5.00
  • Pepper Sauce $5.00
  • Salad $6.00
  • Vegetables $6.00
  • French Fries $6.00
  • Fried Egg $2.00
  • Fried Onions $4.00
  • Bowl of Rice $4.00
DINNER - DESSERT TREATS DINNER - DESSERT TREATS
  • Hot Apple Pie $12.00
    • A classic, lovingly handmade and served with ice cream and anglaise sauce.
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • Lime Curd Tart $12.00
    • A timeless classic. Light but flavoursome.
  • Chef's Cheesecake $12.00
    • Ever changing but always yummy.
  • Chocolate Hot Pot $12.00
    • A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
  • Pavlova Smash $12.00
    • A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • Classic Ice Cream Sundae $10.00
    • 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
  • Cheese and Crackers $20.00
    • Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
TONY'S LUNCH SPECIAL MENU TONY'S LUNCH SPECIAL MENU
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Fish Bites & Chips
    • with tartare sauce
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Seasonal Vegetables $6
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Fish Burger $13.00
  • Thai Green Chicken Curry w/rice $17.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Grilled aged Sirloin $20.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • onion rings $7.00
  • CRAB STICK $1.50
  • BACON $3.90
  • VEGETABLE DELIGHT $11.00
  • WRAPS $7.50
    • served with lettuce carrot cheese, avocado, sauce & your choice of meat
  • (with fried soft noodles & vegetables)
  • MIXED VEGES $2.00/$4.00
  • LAMB $9.00/$12.00/$15.00
  • CRABMEAT & SWEET CORN $7.00
  • Sambal Kangkong $16.00
  • Egg Fried Rice $10.00
  • Pork Egg Fu Yong $12.00
  • Pork Chop With Honey Sauce $18.00
  • Deep Fried Prawn $7.00
  • Tea Chew Steamed Fish
  • Satay Chicken on Rice $10.50
  • Salt & Pepper Fish
  • Cheese Onion Tomato $ 5.00
  • Pineapple Fritter $ 1.00
  • Steak Cheese Onion $ 5.50
  • Fish Bite $ 0.50
  • Crumbed Prawn $ 1.00
  • Gurnard $ 4.20
  • Rissole $ 1.80
  • Chicken Tender $ 1.50
  • SPRING ROLLS $2.50
  • CRABSTICK $1.50
  • SQUID RING $0.80
  • CHICKEN NUGGETS 6 FOR $4.00
  • POTATO $0.80
  • SPICY WEDGES $5.00
  • HASH BROWN $1.20
  • CURRY ROLLS $2.50
  • Sausage $1.30
  • Southern Fried Chicken $3.50
  • $6
    • 8x Chicken Nibbles, $1 Chips
  • Curry chicken $12.00
  • (w/o noodles)
  • BBQ pork wonton $9.00
  • Ham, cheese onion $3.50
  • $14
    • 4x Flsh, 4x Sausage, $2 Chips
  • Scotch, 300g $115.00 35d
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Grain fed, Tasmania, Australia
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Green Peppercorn N/A
  • Hot Wings $12.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Smokin' Ribs $21.90
  • 16 Tun Platter $28.90
  • Chunky Fries $7.00
  • Three Per Plate To Share - or Not
  • Kiwi Beef Burger $19.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • -chicken $15.00
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Garlic bread $9.00
  • Fragment Flowered Garlic $2
    • Per skewer
  • Spicy Pork Liver Salad $8
  • Mussel $5
  • Green Soy Bean $6
  • Special Crispy Chicken Wings $8
  • Prawn $2
    • Per skewer
  • Taiwanese Sausage $3
    • Per skewer
  • Crispy Lobster Balls $8
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Sesamed $4.00
  • Wine soaked chicken $12.00
  • Pork chop noodle $11.00
  • Taiwanese style smoked salmon on
  • Taiwanese $4.00
  • Edamame $4.00
  • Salt & pepper chicken $12.00
  • Stewed beef w/ soup $12.00
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Bagel $5.00
    • Cream cheese & jam
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • -With avocado, cream cheese and tomato $12.00
  • Mini hot dogs and chips $8.00
  • Chicken schnitzel and chips $16.80
    • Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
  • Toasted sandwich
    • Ham/ cheese/tomato/pineapple/onion/egg
  • Chicken nuggets and chips $8.00
  • Bacon & eggs $14.80
    • Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
  • Ham and cheese toasted sandwich $8.00
  • Toasted bagel
Tony's Steakhouse

Tony's Steakhouse

location

Address

27 Wellesley Street West, Auckland City, 1010, New Zealand

phone

Phone

3734196

clock

Opened hours

Mon 11:45 AM to 2:15 PM, 5 PM to 10 PM Tue 11:45 AM to 2:15 PM, 5 PM to 10 PM Wed 11:45 AM to 2:15 PM, 5 PM to 10 PM Thu 11:45 AM to 2:15 PM, 5 PM to 10 PM Fri 11:45 AM to 2:15 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , New Zealand

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
27 Wellesley Street West, Auckland City, 1010, New Zealand
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